oak grilled chicken, w/ spicy chipotle bbq sauce, caramelized onions & cilantro
lobster cream sauce tossed w/ linguini & garlic shrimp. topped w/ asiago cheese.
romaine & spring lettuce, tossed in our spicy ranch dressing with mozzarella & fontina cheeses. topped with oak-grilled chicken and assorted sections of southwest relishes (corn, navy bean, black bean and tomato). garnished with tortilla strips.
oak-grilled chicken breast, red peppers, calamata olives, asiago cheese, caramelized walnuts, tomatoes & balsamic vinaigrette.
roma tomatoes, roasted garlic & fresh basil on a tomato sauce pizza
tomato sauce w/ breaded eggplant, shiitake & domestic mushrooms, roasted red peppers, roma tomatoes, caramelized onions, oregano & fresh basil.
pesto sauce, garlic sauteed spinach, roasted red peppers w/ cheese blend & feta cheese.
Roma tomatoes, roasted garlic cheese blend, and fresh basil on a tomato sauce pizza or traditional style (no cheese blend, just fresh house-made buffalo mozzarella).
Garlic cream sauce, roasted red peppers, and caramelized onions.
Black bean sauce with marinated oak-grilled chicken, green chile and cheddar cheese. Topped with fresh diced tomatoes, lettuce and onions.
Tomato sauce covered with lightly seasoned ground sirloin, green chile, and our mozzarella-fontina blend. Topped with cheddar cheese, shredded lettuce, diced tomato & onions.
No sauce pizza with bacon, Roma tomatoes, mozzarella & fontina cheeses. Topped with mayo tossed lettuce.
Thai barbeque sauce topped with shiitake and domestic mushrooms, caramelized onions, cilantro, our mozzarella-fontina blend & smoked gouda cheese.
Tomato sauce with breaded eggplant, shiitake and domestic mushrooms, roasted red peppers, Roma tomatoes, caramelized onions, oregano, and fresh basil.
Pesto sauce, garlic sautéed spinach, roasted red peppers with our mozzarella-fontina blend & feta cheese.
Roasted garlic cream sauce, sun-dried tomatoes & fresh scallions with scampi shrimp.
Pesto sauce topped with garlic shrimp, Roma tomatoes, kalamata olives, pine nuts & caramelized onions.
Red sauce pizza with cheese blend, pepperoni, Italian sausage, pancetta bacon, green chili and cheddar cheese.
Garlic cream sauce with quartered sections of artichoke hearts, pancetta bacon, shiitake & domestic mushrooms and smoked salmon. Topped with kalamata olives & goat cheese.
This truffle oil-based pizza features a forest blend of wild mushrooms topped with creamy fontina cheese and fresh thyme. For the true mushroom lover.
Homemade red chili sauce with diced oak-grilled chicken and cheddar cheese. Topped with fresh lettuce, diced tomatoes & onions.
Garlic cream sauce, Roma tomatoes & oak-grilled chicken pizza topped with our fresh Caesar salad.
Pesto sauce with roasted red bell peppers and jalapenos, fresh cilantro, garlic, and our mozzarella-fontina blend sprinkled with cheddar cheese.
Tomato sauce with breaded eggplant, fresh basil, parmesan, and blended cheeses.
Oak-grilled chicken with spicy chipotle barbeque sauce, topped with caramelized onions and cilantro.
This pizza has a bleu cheese dressing base with our cheese blend and grilled chicken tossed in frank's original hot sauce - we top this pizza with chopped celery.
This olive oil-based pizza is topped with mozzarella, asiago and feta cheeses with caramelized onions and Roma tomatoes.
Sourdough garlic cheese wedges (8 pcs) served with zesty red sauce for dipping.
Fresh spinach tossed in a chipotle honey mustard vinaigrette dressing, topped with diced Roma tomatoes, gorgonzola cheese, hickory-smoked bacon, and a sliced hard-boiled egg.
Butter lettuce and romaine tossed with light dijon vinaigrette. Topped with hot hickory smoked bacon, Maytag bleu cheese, wood-fired red chile pecans, and a sliced hard-boiled egg.
Oak-grilled chicken breast, roasted red peppers, kalamata olives, asiago cheese, caramelized walnuts, tomatoes & balsamic vinaigrette.
Romaine & spring lettuce tossed in our spicy ranch dressing with mozzarella & fontina cheeses. Topped with oak-grilled chicken and assorted sections of southwest relishes (corn, navy bean, black bean, and tomato). Garnished with tortilla strips.
Fresh spinach tossed in balsamic vinaigrette with red onion, cucumbers, feta cheese, Roma tomatoes, kalamata olives and a hint of mint.
Romaine, bell peppers, cucumbers, salami, garbanzos, carrots, and fontina cheese tossed with balsamic vinaigrette and topped with tomatoes and kalamata olives.
Romaine, bell peppers, cucumbers, salami, garbanzos, carrots, and fontina cheese tossed with balsamic vinaigrette and topped with tomatoes and kalamata olives.
Shredded radicchio and romaine tossed with honey marinated oranges & balsamic vinaigrette, caramelized walnuts and gorgonzola cheese.
Shredded radicchio and romaine tossed with honey marinated oranges & balsamic vinaigrette, caramelized walnuts and gorgonzola cheese.
Mixed greens and crispy croutons tossed with Scarpas' vinaigrette. Topped with tomatoes and Asiago cheese.
Mixed greens and crispy croutons tossed with Scarpas' vinaigrette. Topped with tomatoes and Asiago cheese.
Traditional caesar salad with asiago cheese, croutons, anchovies, and scarpas' caesar dressing.
Traditional caesar salad with asiago cheese, croutons, anchovies, and scarpas' caesar dressing.
Scarpas fresh house-made buffalo mozzarella with ripe tomato, mixed greens, cracked pepper and fresh basil with a drizzle of balsamic vinaigrette. Makes a great starter.
Garlic, shallots, cilantro, and red chile cream; tossed with penne pasta and shrimp or chicken or both.
Linguini tossed in a rich cream sauce with oak-grilled chicken, hickory-smoked bacon and fresh green peas. Topped with asiago cheese and cracked black pepper.
Extra-long spaghetti topped with a home-made marinara sauce and meatballs.
Linguini with oak-grilled chicken breast, garlic butter, parmesan cheese & Roma tomatoes.
Lobster cream sauce topped with linguini and garlic shrimp. Topped with shaved Asiago cheese.
Penne pasta tossed with spinach, kalamata olives, Roma tomatoes, garlic, pine nuts, and feta cheese.
Andouille sausage, oak-grilled chicken, tomatoes, red bell peppers, onions and parmesan cheese over linguini.
Creamy pesto sauce with garlic sautéed shrimp, roasted red peppers & pine nuts tossed with penne pasta.
Shrimp scampi with basil, capers, parsley, and pesto garlic butter tossed with penne pasta.
Artichoke hearts, mushrooms, sun-dried tomatoes & penne pasta tossed in a lemon caper sauce. Topped with asiago cheese.
Italian sausage or chicken breast or both with shallots, garlic, scallions, sun-dried tomatoes and parmesan cheese in a white sauce served over linguini.
A classic favorite with a southwestern twist.
This is scarpas specialty dessert! Large enough for two. Warm puff pastry apple tart baked in our wood burning oven. Served with java chip ice cream sprinkled with cinnamon or Vietnamese cinnamon ice cream sprinkled with dark chocolate shavings. Caramel sauce & whipped cream top off this one of a kind dessert!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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