Topped with provolone cheese and served on a hoagie roll

Topped with sautéed onions, green chile, pepper jack cheese and avocado served on focaccia bread

Topped with sautéed red bell peppers and pepper jack cheese served on focaccia bread with chipotle ranch

Grilled skirt steak served with red bell peppers, sautéed onions and feta cheese served on Naan bread

Topped with bacon and avocado served on focaccia bread with citrus aioli

Served with zucchini, yellow squash, red bell peppers and onions topped with a roasted red pepper sauce

Two beer battered cod fish tacos topped with slaw and tartar sauce served on flour tortillas

8oz. burger served with lettuce, tomato and onion

Grilled 12oz. NY strip

Grilled 8oz. filet of beef

Grilled 12oz. rib-eye

Pan seared and finished in a pineapple brown sugar sauce

Grilled 12oz. bone in pork chop

Lump Crab, Asparagus & Hollandaise

Grilled 8oz. salmon topped with a lemon basil cream sauce served with vegetable du jour and choice of one starch

Pan-seared duck breast topped with a sweet garlic bordelaise sauce served with vegetable du jour and choice of one starch

Boneless chicken breast topped with a homemade marinara sauce served over fettuccine

Homemade green chile alfredo sauce tossed with fettuccine

Served on a bed of risotto with zucchini, yellow squash, bell peppers and onions topped with a roasted red pepper sauce

Sautéed spinach, onions and mushrooms with a white cream béchamel sauce

Hand cut calamari, deep fried served with Thai dipping sauce

Seared lump crab cakes finished with citrus aioli

Three Akaushi beef burgers served on a pretzel bun

Creamy hummus with roasted garlic, sun-dried tomatoes and olive oil served with warm Naan bread

Seven fried shrimp and jalapenos served with chipotle ranch

Four jumbo shrimp served with zesty cocktail sauce and lemon

Served with Naan bread

A New Mexico favorite with jack cheese served with a flour tortilla

Fresh spinach, roma tomatoes, cucumber, feta, red onions, kalamata olives and artichoke hearts

Iceberg, bleu cheese, bacon and roma tomatoes with bleu cheese dressing