Jerusalem - Rio Rancho, NM

With mint.

Boneless chicken marinated in special spices slowly roasted and thinly sliced with garlic sauce.

Boneless chicken marinated in special spices slowly roasted and thinly sliced with garlic sauce.

Falafel mixed with Jerusalem salad.

Falafel mixed with Jerusalem salad.

Ground lamb, beef, vegetables, and spices cut into strips with tzatziki sauce.

Ground lamb, beef, vegetables, and spices cut into strips with tzatziki sauce.

Boneless chicken marinated in special spices slowly roasted and thinly sliced with garlic sauce.

Boneless chicken marinated in special spices slowly roasted and thinly sliced with garlic sauce.

Marinated mixture of ground beef and onions charbroiled.

Marinated mixture of ground beef and onions charbroiled.

Marinated lamb in special spices slowly roasted and thinly sliced in garlic sauce.

Marinated lamb in special spices slowly roasted and thinly sliced in garlic sauce.

Tender cubed lamb marinated in zesty seasonings and flame grilled with garlic sauce.

Tender cubed lamb marinated in zesty seasonings and flame grilled with garlic sauce.

Tendered cubed chicken breast marinated with zesty seasonings and flame grilled with garlic sauce.

Tendered cubed chicken breast marinated with zesty seasonings and flame grilled with garlic sauce.

Served with hummus, falafel, Arabic salad, and dolmas.

Served with hummus, baba ghanoush, falafel, and spanakopita.

Six pieces.

Mixed veggies with seasoned tomatoes, onions, sweet peppers, jalapeno, and zucchini.

A combination of beef, chicken, and lamb shawarma. Served with rice, hummus, and freshly baked pita bread. Served with side.

Tender lamb shank blended with special spices. Served with rice and Arabic salad.

A combination of beef kofta, chicken, and lamb kebabs. Served with rice, hummus, and freshly baked pita bread. Served with side.

Hummus topped with chicken shawarma. Served with freshly baked pita bread.

Served with hummus, rice, salad, and freshly baked pita bread.

Served with hummus, rice, salad, and freshly baked pita bread.

Combination of kibbeh, falafel, hummus, baba ghanoush, and freshly baked pita bread.

Creamy tahini and chickpea dip. Served with freshly baked pita bread.

Grape leaves stuffed with rice, onion, and a special blend of spices.

Chickpeas, vegetables, spices, ground, rolled, and deep fried in oil.

Falafel stufffed with onions and seasoned with sumac herbs.

Roasted mashed eggplant mixed with tahini.

A combination of minced beef, onions, and pine nuts mixed with zesty spices then wrapped in bulger crust.

Spinach and cheese baked between layers of flaky phyllo.

Served with a side of fries.

Served with a side of fries.

A thinly cut mixture of lamb, ground beef with vegetables, and spices. Served with tzatziki sauce.

Tender cubed chicken marinated to perfection in zesty seasonings and flame grilled.

Tender cubed meat marinated to perfection in zesty seasonings and flame grilled.

Marinated mixture of ground beef and onions charbroiled to perfection.

Boneless chicken marinated in special spices slowly roasted and thinly sliced.

Beef marinated in special spices slowly roasted and thinly sliced.

Lamb marinated in special spices slowly roasted and thinly sliced.

Marinated Southwestern style chicken breast. Topped with saluted red onions, tomatoes, and chili sauce.

Marinated tilapia lightly breaded and fried. Topped with sauteed mushrooms, green onions, tomatoes, and almonds. Served with rice and salad.

Marinated tilapia fish breaded and fried. Served with French fries.

A blend of fresh Romaine lettuce, tomatoes, onions, cucumbers, and Kalamata olives. Topped with olives oil and feta cheese.

Fresh tomatoes and cucumbers. Topped with lemon and olive oil.

Pieces of fresh tomatoes and cucumbers mixed into creamy tahini sauce.

Finely chopped fresh parsley, bulgur, mint, tomatoes, spring onions, herbs, spices mixed in lemon juices, olive oil, and blend of seasonings.

With rend lentils, onions, salt, pepper, and cumin. Served with lemon slices.

Chicken based soup with cracked wheat, onions, chunks of chicken breast in a chicken broth, garnished with parsley, and sumac.