Estevan - Santa Fe, NM

Anaheim green chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace.

Ravioli filled with Chimayo red chile marinated pork and served with a garlic red chile cream sauce.

Avocado mouse layered with corn and tomato. Served with chips.

Hawaiian calamari steak, thinly sliced, breaded with panko flash-fried and served with lemon parsley butter.

Two homemade pork tamales served with red chile and roasted green chile sauce.

Three small sopapillas filled with wild rice pinto beans served with red chile.

Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemonand toast points.

Farmer's market carrots, potatoes, onions and cubes of organic lamb.

Stewed pork with hominy and red chile broth.

Seasonal greens and vegetables sourced from the farmers market and tossed in a vinaigrette dressing.

Sliced cabbage sauteed with smoked bacon and Roquefort cheese vinaigrette.

Romaine lettuce served with caesar dressing and farmers market poached egg.

Farmer's market heirloom tomatoes, basil, onions an Goat cheese tossed in a vinaigrette dressing.

Served with calabacitas and pinto beans with chicos grown from local farms.

Filled with asadero cheese and onions, battered lightly and fried. Served with wild rice, calabacitas, and a tomato sauce.

Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butterand parsley. Served with sauteed spinach and potatoes.

Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with farmers market vegetables and wild rice.

Two grilled quail in a red chile juniper demi-glace. Served with sauteed fingerling potatoes and farmers market vegetables.

Grilled with peppercorn demi-glace. Served with spinach and potatoes.

Aged rib-eye from the Niman ranch, grilled and served with red chile demi-glace, seasonal Vegetablesand potatoes.

Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta.

One, 3 - pound new Mexico grass-fed beef with green chile, Cheddar cheese, bibb lettuce, tomatoesand onions. Served with fresh-cut french fries.

Marinated in Chimayo chile caribe, grilled and served with red chile demi-glace, calabacitasand potatoes.