with Lemon & Basil
with Anchovies
with Wild Arugula & Ripe Tomatoes
with Shaved Fennel Salad & Farm Egg Aioli
with Capers, Chives & Tomatoes
with Basil Pinon Pesto
with Market Tomatoes & Basil
with Anchovies, Olives, Capers & Sustainable Northwest Shrimp
with Provolone & Mozzarella on Housemade Bun
with Tomato Steak, Coleslaw, Farm Egg Aioli & Basil Cherry Au Jus
with Roasted Peppers & Endive Slaw
with Sautéed Calamari, Red Pepper & Anchovies
with Sun-Dried Tomato Pesto
with Pork, Prosciutto & Beef
with Cucumber, Sweet Peppers, Fennel & Sicilian Tapenade
with Roasted Potatoes & Grilled Vegetables
with Lemon & Basil
with Anchovies
with Wild Arugula & Ripe Tomatoes
with Shaved Fennel Salad & Farm Egg Aioli
with Capers, Chives & Tomatoes
with Arugula Pinon Pesto
with Farmhouse Pickles & Bitter Greens
with Arugula, Besciamella & Gremolata
with Sundried Tomato Pesto
with Duck Ragu, Red Wine & Mascarpone
with Brown Sage Butter, Pine Nuts & Parmigiano
with Pork, Prosciutto & Beef
with Baby Calamari, Hot Pepper & Anchovy
with Santa Fe Oyster & Crimini Mushrooms & Marsala Crema
with garlic, shallots, sweet peppers & white wine
with Radicchio, Endive, Potato-Celery Root Puree & Balsamic
Arugula, Tomatoes, Cherries & Parmigiano
with Lemon & Rosemary Grilled Vegetables & Roast Potatoes
with Criminis, Oyster Mushrooms & Grilled Polenta
wit Beets, Greens, Porcinis & Marsala
with Organic Shrimp, Braised Fennel Olives & Tomatoes
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.