Spinach, cilantro, daikon, bean sprout, Napa cabbage, broccoli, scallion, and carrot.
Egg, onion, bell pepper, bean sprout, Napa cabbage, broccoli, scallion, and carrot.
Egg, onion, bell pepper, bean sprout, Napa cabbage, broccoli, scallion, and carrot).
Peanuts, egg, onion, bell pepper bean sprout, Napa cabbage, scallion, and carrot.
Napa cabbage, straw mushroom, carrot, water chestnut, baby corn, bamboo shoots, and tofu.
Spinach, cilantro, scallion, daikon, broccoli, and sliced beef.
Spinach, cilantro, scallion, daikon, sliced beef, chili oil, and broccoli.
Spinach, scallion, cilantro, and broccoli.
Spinach, scallion, cilantro, and broccoli.
Spicy sauce with preserved vegetables, chili oil, Szechuan pepper, minced pork, and scallions. Served over noodles and peanuts.
Pork chashu, scallion, kikurage, sweet corn, egg, fish cake, served with thin noodle.
Pork chashu, scallion, kikurage, sweet corn, egg, and fish cake. Served with thin noodle.
Pork chashu, scallion, kikurage, fried onion, sweet corn, nori dried seaweed, fish cake, egg, black garlic oil, and thin noodle.
Chicken chashu, spinach, scallion, fried onion, sweet corn, cilantro, and broccoli.
Pork with Chinese cabbage or beef with onions.
Pork with Chinese cabbage or beef with onions.
Pork with Chinese cabbage or beef with onions.
Pork with Chinese cabbage or beef with onions.
Bean sprouts, sliced beef, chili powder, and scallion.
With chicken, shrimp, or beef.
With chicken, shrimp, or beef.
With chicken, shrimp, or beef.
With chicken, shrimp, or beef.
Hours of Service:
Friday: 09:30AM - 08:00PM
Monday: 09:30AM - 08:00PM
Sunday: 09:30AM - 07:30PM
Tuesday: 09:30AM - 08:00PM
Saturday: 09:30AM - 08:00PM
Thursday: 09:30AM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.