Ask server for today's specials.
Our famous salad dressing served with sliced cucumbers and topped with peanuts and fried shallots.
Raw veggies with rice noodles wrapped in rice wrapper, served with nuoc cham and peanut-hoisin sauce. Rolls are Gluten Free.
Ground chicken, mushrooms and scallions, wrapped in wheat dough, pan seared and served with house made spicy sauce.
Indonesian wheat dumplings filled with minced natural grass fed lamb, scallions, garlic and spices, served with a mint-cilantro dipping sauce.
Steamed daikon, rice and scallions, pan seared, served with oyster sauce.
Sauteed with ginger/ garlic/ salted radish.
Roasted eggplant, hot and sweet peppers, broccoli and sweet potatoes simmered in a spicy green coconut curry and garnished with fresh scallions and cilantro. Served with jasmine rice.
Crispy brown rice stir-fried with fine diced spinach, broccoli, cilantro, scallions and egg in oyster sauce topped with pistachios.
Marinated spicy Angus beef tenderloin, stir fried with hot/sweet peppers, onions, wide rice noodles, baby bok choy and scallions. Topped with bean sprouts, crushed roasted peanuts, cilantro, and shallots.
Grilled sea scallops (chemical free) and Mexican wild white shrimp sauteed with rice noodles, spinach, fresh shiitake mushrooms, seasonal vegetables, tossed with garlic/ginger oil shallots.
Our delicious house made pesto saute with organic pulled chicken, fresh wheat noodles and seasonal vegetables, topped with fried shallots.
Made with fresh rice noodles and chunks of beef tenderloin and wild shrimps in a spicy soy and chili based sauce.
House marinated barbecued pork or tofu wok tossed with rice vermicelli noodles in a house made mild yellow curry with sweet and hot peppers, egg, bean sprouts, scallions, cilantro and lime.
Pan-fried udon (wheat) noodles tossed with organic chicken, house made shrimp cakes, sweet and hot peppers, egg, carrots, snap peas, and fresh shiitake mushrooms in a spicy tamari chili sauce. Garnished with fresh scallions and sesame seeds.
Thin rice noodles stir-fried with broccoli, shiitake mushrooms and napa cabbage in a tangy tamarind, fish and chili sauce. Garnished with fresh bean sprouts, cilantro, scallions, lime, crushed roasted peanuts and egg.
Our famous wide rice noodles simmered in a mild red coconut curry sauce with baby bok choy, broccoli, carrots, and zucchini, garnished with fresh scallions and brazil nuts.
Local Corn Tortilla Chips, Thai Pork Sauce with Black Rice, Peanuts and Cashew, Chicken topped with Jalapeno Slaw.
Vietnamese Grilled Pork over Vermencelli Noodles, Cucumber, Pickled Carrot, Fresh Mint and Romaine, Toasted Peanuts and Shallot in Nuoc Cham.
Romaine Lettuce, Grapes, Cucumber, Fresh Herbs, Shallot and Carrot in Spicy Cane Sugar Lime Sauce with Grilled Hanger Steak and Sticky Rice powder.
Braised Chicken, Napa Cabbage with Red Onion, Nuoc Cham, Fresh Herbs Lime and Roasted Peanuts.
Please asked your server for the option for the day. Served on Local Corn Tortillas with today's Side Dish.
Sweet Potato Noodles with Chicken and Beef, Napa Cabbage, Mushrooms and Spinach in Koran Chilli Sauce with Toasted Sesame oil, Soy, Walnuts and Egg.
Charred Scallion and Hoisin Sausage, Braised Chicken Thigh, Pickled Jalapeno, Red Onion and Carrot with Fresh Cucumber and Cilantro on a French Baguette with Shichimi Aioli served with today's Side Dish.
Chicken or Tofu, Sweet Peppers and Onion, Braised Greens, Broccoli and Mushrooms in Sweet Chili Sesame Sauce with a Fried Egg and Pickled Radish over Steamed Jasmine Rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.