Second Street Brewery is closed temporarily.
served with our house made blue & yellow corn tortilla chips
assorted new mexico cow & goat’s milk cheeses served with crackers and a dried fruit chutney
with a toasted cumin seed & lime aioli
with black beans, blended cheeses, pico de gallo, guacamole & sour cream
garbanzo bean hummus with mediterranean olives, cherry tomatoes, hothouse cucumbers, pepperoncini and grilled pita
jumbo wings fried and tossed in our signature spicy house buffalo sauce & served with celery, carrots, bleu cheese or ranch
house mussels steamed in an aromatic broth of 2nd st. ale, herbs, garlic and tomato and served with crusty baguette check out our daily mussel special
check our daily blackboard for more details. bowl served with fresh bread and butter
mixed baby greens, tucumcari feta, beets, jicama, cherry tomato and shaved red onion with local sprouts and sunflower seeds
boiled egg, avocado, olives, pecan smoked bacon, cherry tomatoes, roasted peppers, bleu cheese, chimayo spiced pecans and sunflower seeds
spicy/smokey bistro steak, served over mixed greens garnished with hothouse cucumbers, roasted peppers, cherry tomatoes, toasted pumpkin and sunflower seeds, bleu crumbles, sungreen sprouts and fried red onion straws
chopped romaine hearts tossed with tucumcari asiago, caesar dressing, croutons anchovies free upon request
8 oz. patty served on a cornmeal dusted kaiser
grilled whole grain patty on a toasted cornmeal dusted kaiser roll
grilled balsamic marinated portobello sandwich with old windmill dairy chevre, pesto, roasted beets and spinach
grilled black angus ribeye with caramelized onions, mushrooms, provolone, peppers served on a hoagie roll
grilled jalapeno-cheddar sausage, sautéed onions & peppers with house fermented sauerkraut on a pretzel roll
local buffalo patty, grilled & served on fano marble-rye with new mexico chile jack, caramelized onions and green chile mustard
shaved pastrami, house fermented sauerkraut & 1000 island dressing on fano marble rye
sliced turkey, crisp bacon, tomatoes, lettuce, swiss cheese, avocado and chipotle mayo in a jalapeno cheese wrap
crispy fried chicken breast tossed in a house made buffalo sauce, topped with bleu cheese and served on ciabatta panini with pepperoncini aioli
served with melted swiss on a pretzel roll with green chile mustard & pickled onions
seared blue corn dusted rainbow trout served over baked polenta with sautéed chard, pickled onion and a chimayo butter sauce
with red, green or x-mas chile, black beans, cheddar/jack cheese blend and spanish rice
quinoa pilaf with pumpkin seeds, butternut squash, shallots and sauteed greens garnished with a beet salad and goat cheese croquette
crispy battered cod served with fries, coleslaw, lemon wedges and tartar sauce
buttermilk and mustard fried chicken served with jalapeno cornbread, green chile mac-n-cheese & bacon dressed seasonal greens
smoked rubbed pork ribs drenched in a 2nd st. beer chipotle-mango bbq sauce and served with a creamy jalapeno slaw, and sweet potato waffle fries
2nd street traditional recipe with eggs, cream, cinnamon and apples
warmed and topped with 2nd street stout ice cream, whiskey sauce, chocolate sauce, whipped cream and chimayo spiced pecans
fresh berries tossed with chantilly cream and served with amaretto cherry & a chocolate straw
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.