Blue Heron At Sunrise Springs Resort Spa - Santa Fe, NM

with polenta, croûtons and grilled salmon

with guacamole and crispy tortilla strips

with maple syrup

with buttermilk ranch dressing

with blackened scallions and smoked guajillo aioli

Blue corn crepe, avocado, house-made sausage, poached egg and cottage fries

NM grass-fed beef brisket, roasted green chiles, vintage white cheddar and brined fries

with cottage fries and mild red chile sauce

with Salted Caramel Walnuts and whipped coconut cream

with vanilla crème angalise

with almond cookies

with strawberry "jam"

with pepitas and smoked chile oil

with teff crackers and house-made pickles

with dried apricots, candied walnuts and blue cheese vinaigrette

with basil pesto sauce, sun-dried tomatoes and goat cheese

with winter citrus, piñon and almond-avocado dressing

with vintage cheddar, apple slaw and brined fries

with broccoli and cashew salad

with saffron rice and white beans

with guacamole, roasted salsa and sprouted tortillas

with apple slaw and brined fries

with vanilla crème anglaise

with almond cookies

with coconut cream and salted caramel walnuts

with strawberry "jam"

Ask your server for the flavor of the day

with pepitas and smoked chile oil

with Cambozola Fondue

with blue corn crepes and red chile beurre blanc

with polenta croutons, parmesan ribbons and toasted piñon

with goat cheese, sundried tomatoes and mustard vinaigrette

with scallion mashed potatoes, French beans and mushroom demi-glace

with quinoa, sautéed autumn vegetables and mild red chile sauce

with vegetable galette and lemon butter

with white bean and vegetable ragout

with vanilla crème anglaise

with almond cookies

with coconut cream and salted caramel walnuts

with strawberry "jam"

Ask your server for the flavor of the day

with Blue Corn Muffin

with Mole' Butter

with pomegranate, pickled carrots and blood orange emulsion

with red curry oil and hazelnut cracker

with Lobster and Meyer Lemon Butter

with chorizo cornbread stuffing, natural jus and pearl onion jam

with arugula pesto, walnuts and chevre

with green chile whipped potatoes and exotic mushroom demi-glace

with fennel, gold potatoes and chardonnay buerre blanc

with cajeta ice cream

with bizcochitos

with miniature churros

with pomegranate, pickled carrots and blood orange emulsion

with poached egg and blue corn muffin

Blue corn crepe, avocado, house-made sausage, poached egg and cottage fries

with red chile bacon, maple syrup

with truffled-scallion mash and blue cheese gratin

NM grass-fed beef brisket, roasted green chiles, vintage white cheddar and brined fries

with grainy mustard sauce and arugula salad

with red chile remoulade

with cajeta ice cream

with bizcochitos

with miniature churros

with American caviar

with dill Crème Fraîche

with spinach and blue cheese

with Blood Orange Citronette

with Blue Cheese-Pecan Butter and Tempura Relleno (substitute Vegetable Wellington)

with cinnamon and coconut Chantilly cream