Coquette Artisanal Cakes - Santa Fe, NM

Delicious coquette tiramisu includes ladyfingers drenched in espresso and madera wine, mascapone cheese and shaved chocolate.

Fresh locally grown strawberries are chopped and sugar is added to create a sweet filling for the shortcake. Whipped cream is layered to create a delicious summer treat.

Served with Lemon curd filling and coconut frosting.

Includes raspberry Bavarian cream. This light and fluffy angelfood cake is drizzled with lemon glaze and layered with raspberry Bavarian cream. Amazing.

Coconut tres leches cake is comprised of a moist vanilla cake drizzled with a coconut cream milk mixture, covered in shredded coconut and layered with fresh mango pieces. So satisfying.

Served with butter cream frosting and fresh raspberries. This moist chocolate cake melts in your mouth.

What could be better than a combination of banana cream pie and bread pudding made fresh daily with love using locally sourced ingredients.

Coquette rosettes are a delicate Scandinavian cooked made from a rich batter, molded around a hot iron and fried in oil. After the cookie cools it is sprinkled with powdered sugar and placed in an elegantly decorated mason jar and layered with whipped cream & dark cherries. This is the festive dessert choice for the holidays.

Pumpkin pie with whipped cream is made fresh daily with love using locally sourced ingredients. Make thanksgiving extraordinary by serving this fall favorite as dessert.

New Mexico grown honey crisp apples combined with oats, cinnamon and brown sugar layered with whipped cream make Coquette's apple crisp a delicious way to savor the winter season. Enjoy.