The S’More Pit - Santa Fe, NM

Treat your family and friends to a delicious, fun evening of roasting classic s’mores. Campfire and fireplace friendly! S'mores are best with your friends! Win all the brownie points when you show up with the ultimate crowd pleaser - a nostalgic artisan dessert you can roast and toast. Let's face it, you never truly know someone until you know how they like their mallow, so light a fire and get gooey! We use the finest, organic ingredients with a major emphasis on sustainability. Our graham is gluten-free and marshmallows are corn syrup-free. S'Mores come with a mix of dark and milk chocolate from The Chocolate Cartel. *The S'More Pit uses no Gluten in any of our desserts.

Fresh and sweet, the peppermint s'more is a dessert with depth. This twist on the classic lets the cool spice of peppermint shine. When the holidays roll around, expect a candy cane crunch! We use the finest, organic ingredients with a major emphasis on sustainability. Our graham is gluten-free, and marshmallows are corn syrup-free. Our S'Mores come with milk and dark chocolate from The Chocolate Cartel. *The S'More Pit uses no Gluten in any of our desserts.

Rustic, lightly floral notes of lavender intertwine with brightly sweet citrus to create a s’more with sophistication! Balanced by classic vanilla, the lavender lemon is Sarah and Heather's admittedly foodie flavor for the sophisticated palate. Our lavender comes from the renowned Los Poblanos Historic Inn and Organic Farm in Albuquerque, New Mexico. This highlight of the Southwest is a sustainable oasis in the desert. Our S'Mores come with milk and dark chocolate from The Chocolate Cartel. *The S'More Pit uses no Gluten in any of our desserts.

Inspired by Mayan drinking chocolate, the Mayan s'more features Chimayo chili of local fame, rich cocoa, warm cinnamon and bitter-bright orange zest. Rich, dark, deep coffee infused into a light, fluffy marshmallow. Our S'Mores come with milk and dark chocolate from The Chocolate Cartel. *The S'More Pit uses no Gluten in any of our desserts.

Dusted in powdered sugar, featuring rich vanilla and a delicate touch of honey, our classic marshmallow is in a class of its own. Roasted over a campfire, its edges perfectly caramelize. Toss 1 into coffee or hot chocolate and it melts into a creamy froth. A layer over your Thanksgiving yams will take them to a whole new level. A dozen is 12 mallows. *The S'More Pit uses no Gluten in any of our desserts.

This minty twist on the classic is cool and fresh. When the holidays roll around, expect a candy cane crunch! Fresh and sweet, this twist on the classic lets the cool spice of peppermint shine. Drop a big peppermint mallow into hot chocolate to enjoy frothy, creamy decadence. A dozen is 12 marshmallows. *The S'More Pit uses no Gluten in any of our desserts.

Rustic, lightly floral notes of lavender intertwine with brightly sweet citrus to create a marshmallow with sophistication! Balanced by classic vanilla, the lavender lemon is Sarah and Heather's admittedly foodie flavor for the sophisticated palate! A dozen is 12 marshmallows. *The S'More Pit uses no Gluten in any of our desserts.

Inspired by Mayan drinking chocolate, the Mayan s'more features Chimayo chili of local fame rich cocoa, warm cinnamon and bitter bright orange zest. Rich, dark, deep coffee infused into a light, fluffy marshmallow. A dozen is 12 marshmallows. *The S'More Pit uses no Gluten in any of our desserts.

A delightful mix of our classic and specialty flavors! Assorted flavors of classic, lavender lemon, peppermint, chai and lemon. Ingredients: organic cane sugar, Tao's Simply Honey, organic vanilla and non-GMO grass-fed beef gelatin. A dozen is 12 marshmallows. *The S'More Pit uses no Gluten in any of our desserts.

Light, cinnamon hinted and maple syrup sweetened, our graham crackers are perfect to dip in morning coffee or as a healthy afternoon snack for your kids. They can even lean into the gourmet arena as a delicious complement to goat cheese, prosciutto and balsamic. Ready for the bonus? They’re gluten-free. We found the perfect combination of coconut, tapioca and arrowroot flour to make the most delightful gluten-free graham cracker around. A dozen is 12 graham crackers. *The S'More Pit uses no Gluten in any of our desserts.

Light, cinnamon hinted and maple syrup sweetened, our graham crackers are perfect to dip in morning coffee or as a healthy afternoon snack for your kids. They can even lean into the gourmet arena as a delicious complement to goat cheese, prosciutto and balsamic. Ready for the bonus? They’re gluten-free. We found the perfect combination of coconut, tapioca and arrowroot flour to make the most delightful gluten-free graham cracker around. A double dozen is 24 graham crackers. *The S'More Pit uses no Gluten in any of our desserts.