Jalapenos, parmesan cheese and artichoke heart dip, Served with grilled pita bread.

Tempura dipped vegetables served with sauce.

Shredded pork, pickled jalapenos, salsa, crema, avocado and cheese. Served on top of a bed of baked tortilla chips.

House made hummus served with grilled pita bread, cucumbers, Broccoli, carrots, and cauliflower.

Two baked avocado halves stuffed with spicy crab, scallops, Crystal shrimp, and topped with scallions and eel sauce.

Tower of salmon, ahi, sweet Thai chili sauce, scallion and sesame oil. hen topped with seaweed salad and honey rooster sauce.

Three pieces of ahi, salmon, Hamachi and Smoked Eel (unagi)

Sweet soy bean pockets filled with rice, spicy crystal shrimp, then topped With scallions, sriracha and soy sauce.

Inari pockets filled with Tuna, Red Onion, Avocado and Topped with Honey Rooster Sauce.

Half a pound of tempura fried shrimp, in a sweet hot sauce.

Half-pound of battered shrimp, coated in coconut-pineapple sauce

Half a pound of tempura fried shrimp in a spicy sauce. You can also order Half + Half of each sauce!

Soy beans in the pod, served hot or cold. Pan fry it with sesame for $2 more!

Five pork and vegetable pot stickers, deep fried.

Pan seared Ahi filet topped with soy sauce, scallion and spicy sauce.

Six tempura fried shrimp served with our custom tempura sauce.

Peeled, sliced cucumbers in Asian dressing.

White wine, olive oil and sea salt.

Parmesan and Asiago cheese, cream and white wine.

Sriracha, sweet chilli, habanero sauce.

Chicken breast, Swiss cheese, bacon lettuce and mayo Grilled on Panini bread.

Sautéed portabella mushrooms, pesto, red bell peppers And provolone cheese on Panini bread.

Sliced meatballs smothered in marinara sauce, provolone and Parmesan cheese served on a split-hinged bread roll.

Roast Beef, onion and Swiss cheese on a hinged roll. Served with Au jus.

Marinated Tri-tip on a toasted hinged roll w/horseradish sauce and Fries.

Chicken, tomato, bacon and romaine, Caesar dressing in a spinach wrap.

Bacon, lettuce, avocado, turkey, tomato on a croissant.

Hummus, avocado, daikon sprouts, Havarti cheese, tomato, Cucumber, onion, carrot and romaine in a wheat or spinach wrap.

Two tacos with your choice of beer battered cod fillets or grilled talapia On a bed of cabbage, red pepper, green onion, lime mayo. Served with chips and salsa, cilantro.

Start your bowl off with a choice of starch, Brown Rice, White Rice, or Yakisoba Noodles. Then your choice of Steamed Veggies, Avocado or Tempura Veggies (For $2 More.) .Finally, pick your delicious protein, Chicken, Beef, Pork, Tofu or Seared Tuna (For $3 More.) . Top off your bowl with your choice of one our house-made sauces! Teriyaki, Red Curry, Spicy 1-5, Spicy Peanut, Nuoc Cham (sweet chili), Spicy Garlic Sauce.

Red and green onion, avocado, tomato, daikon sprouts, and Seared Tuna on a bed of romaine and spring mix.

Ham, turkey, cheddar cheese, red onions, tomato and balsamic vinaigrette.

Crumbled blue cheese, bacon, tomato, turkey, egg, and balsamic vinaigrette.

Tomato, carrots, red peppers, onions, mandarin oranges and sesame Asian dressing, topped with prawns sautéed with garlic and bacon.

Roasted beets, apple, celery topped with poached salmon, Crumbled blue cheese, walnuts and balsamic vinaigrette.

Baby spinach leaves, covered in bacon, walnuts, blue cheese Apple and raspberry vinaigrette.

Rotini pasta, ham, black olive, and tomato on top of romaine lettuce Tossed in Caesar dressing.

Romaine tossed with creamy Caesar dressing, parmesan and croutons.

Two pieces each of the California, Lee Engine and Rainbow Rolls. One piece each of Inari, Shrimp Nigiri, and cucumber salad.

Pieces of Tempura fried chicken breast, served with and edamame.

Pieces of chicken breast covered in teriyaki sauce, Served with rice and your choice of edamame or steamed veggies.

Your choice of butter or marina sauce.

Rotini pasta in house-made three cheese sauce.

Half a California roll, served with rice and edamame or steamed veggies.

Panko crusted salmon in creamy picatta sauce and linguine.

Pan fried salmon fillet served with spinach sautéed in bacon honey, and vinegar. Served alongside garlic mashed potatoes.

8 oz. tilapia fillet poached with citrus shallots and butter, served With roasted corn. Jasmine rice, and citrus slices.

Shrimp, crab, and mussels in a tomato cream sauce served with jasmine rice.

Shrimp and mussels, and sautéed in a garlic butter sauce over linguine.

14 oz. Angus rib eye steak, served with garlic mashed potatoes And seasonal vegetables.

Beef shoulder and roasted peppers in a spicy red curry Sauce, served over jasmine rice.

10 oz. sliced, roasted Tri-tip. Served with house garlic Mashed potatoes, and sautéed vegetables.

Sautéed chicken in marsala sauce with seasonal vegetables and linguine.

Italian seasoned chicken breast in marinara, with pesto linguine.

Panko breaded chicken breast, Katsu sauce, jasmine rice and vegetables.

Braised-citrus pork shoulder served on bacon/garlic slaw and jasmine rice.

Homemade cheese sauce, fresh leeks and bacon Tossed with Rotini pasta.

3 large raviolis served with various sauces.

Al dente linguine in creamy parmesan sauce.

Shrimp, chicken, and egg with rice noodles garnished with peanuts, and lime

Spicy Crab, Cucumber and Daikon Sprouts. Topped with Eel Sauce.

Crystal Shrimp, Scallops, and Crab. Topped with Eel Sauce.

Cold Smoked Salmon, Jalapeno and Cream Cheese.

Spicy Tuna and Avocado.

Tempura Shrimp and Avocado, topped with Eel Sauce and Tempura Crunchies.

Spicy Salmon, Cucumber, and Scallion.

Spicy Four Crab, Red Onion, and Cucumber.

Edamame, Miso Soup, Rice Bowl, House Salad, Cucumber Salad, Gyoza, Three Mussles.

Crab, Crystal Shrimp, Cucumber, Spicy Crab, Tuna, Salmon, Spicy Tuna, Hamachi, Backbreaker, Lee Engine, Godzilla, King Kong, Carson City, New Yorker, Vegas California, Flying Fish, Cape Coder, California Deluxe, Phat Lip.

Tuna, Habanero and Red Onion. Topped with Habanero Aioli and Eel Sauce.

Spicy Tuna, Crab, Scallions and Avocado. Topped with Sesame Seeds.

Crab, Avocado, Cucumber, Daikon Sprouts and Tobiko.

Spicy Crab and Crystal Shrimp, Cucumber, Panko and Spicy One.

Eel and Crab. Topped with Avocado and Eel Sauce.

Tuna, Jalapeno, Avocado and Cream Cheese. Topped with Spicy One and Eel Sauce

Spicy Tuna, Jalapeno, Avocado, Lemon and Cream Cheese. Panko Fried

Crab, Habanero and Cucumber, topped with Scallion, Avocado, Eel Sauce, and Habanero Aioli.

Spicy Tuna. Topped with Red Pepper Flakes, Avocado, Habanero Aioli and Sriracha

Salmon, Jalapeno, and Cream Cheese.

Crab, Salmon, Scallops, and Avocado. Topped with Eel Sauce.

Crystal Shrimp, Crab, Scallops and Scallion. Topped with Avocado, Spicy One and Eel Sauce.

Tempura Shrimp, Crab and Cream Cheese. Topped with Sriracha.

Tempura Shrimp and Cucumber. Topped with Avocado, Spicy Crab, Eel, Panko.

Crab, Jalapeno and Cream Cheese.

Cold Smoked Salmon, Cream Cheese, Red Onions and Capers.

Tempura Shrimp, Cream cheese and Cucumber, Wasabi Crab, Teriyaki Sauce.

Salmon, Cream Cheese and Cucumber.

Crab and Avocado. Topped with Yellowtail, Salmon, Tuna and Tobiko.

Fried Tofu, Cilantro, Scallion, Lime, Avocado, Peanuts, Chili Peanut Sauce.

Salmon, Crab, Avocado and Cream Cheese. Topped with Spicy One and Eel Sauce.

Roasted Garlic, Baby Spinach, Scallions, Avocado and Daikon Sprouts.

Tempura Shrimp, Scallion, Habanero Aioli, Crab, Avocado, Inari and Honey Rooster

Spicy Tuna, Crab, Avocado and Cream Cheese. Topped with Salmon and Spicy One.

Jalapeno, Lime, Cream Cheese and Apple, Spicy Crab, Crystal Shrimp, Honey Rooster and Eel Sauces.

Tempura Shrimp and Avocado. Topped with Eel Filets and Eel Sauce.

Tempura Shrimp, Crab and Cucumber. Topped with Avocado, Spicy Tuna, Teriyaki Sauce and Panko.

Spicy Tuna and Cucumber. Jalapeno, Lime, Tobiko, Eel Sauce, Panko.

Cucumber, Avocado, Daikon Sprouts. Topped with Seared Tuna, Spicy one crab And scallions.

Tuna. Topped with Tempura Shrimp, Scallion and Spicy mix. Dotted with Sriracha, served on a bed of Ponzu.

Crystal Shrimp. Topped with Salmon, Tuna, Scallops, Tobiko and Eel sauce.

Tuna on the inside, with your choice of toppings. Served on a bed of Ponzu and Dotted with Sriracha. Red: Salmon and Spicy one mix. Blue: Crab and Spicy one mix. Purple: Salmon, Crab and Spicy one mix. Green: Crystal Shrimp, Avocado and Spicy one mix.

Daikon Sprouts, Avocado and Cucumber. Topped with Lemon, Ebi, Spicy Crab, Scallion and Eel Sauce.

Pepsi, Diet Pepsi, Mtn. Dew, Pepsi Wild Cherry Tropicana Lemonade, Sierra Mist, Orange Crush, Dr. Pepper.