Tomato aioli flavored.
Handcrafted meats and artisan cheeses.
Sliced baguettes.
Choice of sauce.
Grilled and basted with tangy Thai BBQ sauce.
#1 grade ahi tuna seared rare, wasabi vinaigrette and pickled ginger.
5 skewers, sesame rice and spicy peanut sauce.
Sweet, fried gulf shrimp tossed in hot buffalo sauce and blue cheese dressing.
Guinness-cheddar and dijon sauce.
3 sliders.
5 wasabi cocktail dipping sauce.
Beef stock, simmered onions, crostini and Swiss cheese.
Sun dried tomato, avocado, red potatoes, green beans, red wine vinaigrette and goat cheese.
Fried wonton, mandarins, Asian veggies, almonds and sesame vinaigrette.
Soy and wasabi marinated tuna, almonds and tamarind vinaigrette.
Tomato, fresh Buffalo mozzarella, fresh basil and balsamic drizzle.
Heirloom tomato, crumbled bacon, bleu cheese and buttermilk dressing.
Balsamic vinaigrette, roma tomatoes, cucumber, candied walnuts and Parmesan.
Garlic croutons and fresh grated Parmesan.
1/2 lb. Angus beef, lettuce, tomato and onion on a toasted bun. Served with a dill pickle spear.
Lean free range Buffalo, bacon-onion jam, lettuce and tomato on a toasted bun. Served with a dill pickle spear.
Jack cheese, bacon, lettuce, tomato, red onion and pesto mayo on a toasted bun. Served with a dill pickle spear.
Housemade pickles, Swiss cheese and mustard. Served with a dill pickle spear.
Grilled chicken breast, bacon, avocado, tomato, Swiss cheese and mayo. Served with a dill pickle spear.
Sliced pork, ham, housemade pickles, Swiss cheese and mustard. Served with a dill pickle spear.
Beer battered cod fillets, warm flour tortillas, crisp cabbage, avocado crema and pico de gallo. Served with a dill pickle spear.
Triple cheeses, heirloom tomato, bacon and onion jam on brioche. Served with a dill pickle spear.
Avocado, tomato, cucumber, lettuce, jack cheese and alfalfa sprouts. Served with a dill pickle spear.
(3) pickled red onions, avocado crema.
meetless but has all the juicy, deliciousness of a traditional burger.
lean roast beef on a toasted hoagie roll with Swiss cheese & horseradish sauce.
Grilled marinated chicken breast, fusilli pasta, pesto cream, roasted red peppers and fresh mozzarella .
Jumbo shrimp in a fragrant shrimp and coconut broth over jasmine rice finished with pickled chiles and crispy leeks.
Grilled chicken breast, bacon, wild mushroom and campanelle pasta.
3 shrimp.
3 shrimp.
Robust marinara and gooey cheeses topped with spicy pepperoni.
Fresh cilantro, mozzarella, smoked cheddar and red onions.
Fresh spinach, Kalamata olives, roasted garlic, feta cheese, diced tomato and red onion.
Vine-ripened tomato, roasted garlic cloves, basil and mozzarella cheese.
Grilled fillet, light lemon and shrimp sauce with jasmine rice and mango pico.
Sliced mushrooms, marsala pan sauce, mushroom risotto and broccoli.
Tomato chutney, potato puree and green beans.
Steamed white rice and broccoli.
8 oz. center cut, madeira demi glace, baked potato and green beans.
Capers, beurre blanc, lemon wheels, pureed potatoes and green beans.
Sweet soy glaze, wasabi-mashed potatoes and sauteed Asian slaw.
22 oz. bone in porterhouse, jalapeno cheddar mashed potatoes, onion ring and BBQ sauce.
Spicy pepperoni and gooey mozzarella cheese, roasted red potatoes and spinach.
Garlic butter, scallion mashed potatoes and broccoli.
Bourbon BBQ sauce, mashed potatoes and choice of side.
Vanilla ice cream, chocolate chip cookies, brownies, fudge, goldbricks chocolate topping and whipped cream.
Creamy New York style cheese cake drizzled with strawberry coulis.
Coffee and chocolate cream cheesecake drizzled with chocolate sauce then topped with Oreo cookies and Kahlua whipped cream.
Upside down walnut crusted apple pie, served with caramel sauce and sprinkled with powdered sugar.
Warm and velvety chocolate cake served with a scoop of espresso ice cream, whipped cream and chocolate shavings.
A twist on the classic French burnt cream. Rich and creamy vanilla bean custard with a blow-torched sugar topping.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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