Hand sliced zucchini, dipped in cracker meal and buttermilk fried to a golden brown topped with Parmesan Cheese.
Hand cut rings dipped in cracker meal and buttermilk fried to a golden brown.
With ranch dressing or BBQ sauce.
Lump crab meat mixed with spices and herbs, lightly breaded, with Du-par’s tartar sauce.
Served with beets, cheese and tomato.
Fresh cut romaine lettuce with homemade Croutons and parmesan cheese. (Petite)
Cup, Bowl.
Du-par’s own signature recipe. Cup, Bowl.
This will satisfy your appetite for hearty Soup. Cup, Bowl.
Served Wednesday and Friday. Cup, Bowl.
Freshly ground 100% arabic whole bean.
Hazelnut or French Roast There is no finer cup of coffee!
Brewed.
With fresh real whipped cream.
Hand squeezed in house.
Apple, Grapefruit, Cranberry or Tomato. Regular, Large.
Hand squeezed in-house. Regular, Large.
5 hot cakes.
3 hot cakes.
Prepared with Du-par’s “homestyle” thick-sliced white bread and dipped in fresh egg batter. Topped with blueberry or boysenberry compote - add $2.25.
Topped with blueberry or boysenberry compote - add $2.25.
Harris Ranch Grain Fed All Natural Choice Chuck ground daily.
Served with Country Gravy.
Prime Harris Ranch Grain Fed All Natural Beef.
Made fresh by Dan and Jim at Huntington Meats at the Farmers Market.
Loaded with sauteed fresh spinach and melted jack cheese.
Stuffed with freshly sauteed mushrooms.
Sugar-cured ham and your choice of cheese.
Swiss, Monterey jack and cheddar.
Created with sugar-cured ham, diced with red and green peppers and onions.
Filled with grilled zucchini, onions, tomatoes, mushrooms, and grated parmesan. Terrific with jack cheese - add $1.
With Bacon or Turkey Links.
Two Hot Cakes, One Egg Bacon or Turkey Link.
Short Order, with Bacon or Turkey Links.
With Bacon or Turkey Links, One Egg, Hashed Browns and Toast Includes Orange Juice.
Served with Country Gravy.
Prime Harris Ranch Grain Fed All Natural Beef
The Highest Quality Steel Cut Oatmeal, Slow Cooked and Brulee.
With Canadian Bacon.
With Fresh Spinach.
Our House Recipe Made with Real Crab.
Our finest turkey with fresh avocado.
With bacon, sliced mushrooms, hard boiled eggs and red onions; topped with Du-par’s original bacon honey-mustard dressing.
Mixed fresh greens with roasted turkey, ham, hard boiled egg, tomatoes and cheese.
Seasonal fruits served in a pineapple boat topped with freshly made Du-par’s sorbet or cottage cheese.
Roasted turkey, bacon, tomato, avocado, bleu cheese crumbles and hard boiled egg tossed with your choice of dressing.
Grilled chicken breast, romaine lettuce, home-made croutons with grated parmesan cheese.
Marinated chicken, granny smith apples, candied Walnuts on a bed of baby mixed greens tossed with Citrus Vinaigrette.
Tender pieces of beef with green peas, carrots, celery, diced potatoes with delicious beef gravy.
Fresh chicken with green peas, carrots, celery, diced potatoes with delicious chicken gravy.
Prepared with a savory cheddar cheese sauce, served on a grilled English muffin with bacon and tomatoes garnish. A Du-par’s Tradition!
Bacon, Lettuce, Tomato, Avocado on Choice of Bread.
Braised Tri-Tip on a French Roll with Au Jus.
White Albacore Tuna and Choice of Cheddar Jack or Swiss Cheese Grilled on Rye.
On Grilled Sourdough Bread.
Corned Beef or Turkey, Swiss Cheese and Sauerkraut, with Thousand Island Dressing. Grilled on Rye.
Prime New York Steak Served on Sourdough.
Sliced Breast of Turkey, Bacon, Avocado, Tomato, and Lettuce, Served on a Triple Deck of Toast.
Grilled Boneless Chicken Breast, Topped with Avocado, Bacon, and Swiss Cheese on Toast. French Roll.
Egg Bread, Sliced Ham, Turkey, Swiss and American Cheese, Batter Dipped and Deep Fried. Served with Raspberry Sauce, Dusted with Powdered Sugar.
Soup or Salad, Half a Sandwich and any Slice of Freshly Baked Pie.
Served with Brown Gravy on Sourdough.
Fresh Roasted Turkey Breast on White Bread. Served with Cranberry Sauce.
Served on White Bread with a Rich Mushroom Gravy.
Topped with cheddar cheese, lettuce and tomato.
With caramelized onions, Swiss cheese melted on grilled rye.
With melted Swiss cheese.
Sauteed mushrooms and jack cheese.
With fresh sliced avocado, lettuce and tomato.
Vegetable patty with cheddar cheese and Thousand Island dressing.
Fresh roasted turkey breast.
Bacon, lettuce and tomato.
Served on Rye.
With lettuce and tomato.
With lettuce and tomato.
Sausage egg, and one hot cake.
With bacon, egg and one slice of French toast.
With sausage, egg, potatoes and toast.
Freshly ground chuck.
On whole wheat.
Served with French fries and ranch dressing.
Sliced of beef tri-tip, mashed potatoes, Brown gravy, vegetables and dinner roll.
Grilled beef liver, lightly dusted with flour and topped with bacon and caramelized onions.
Choice chuck, pork and veal ground to create this old time favorite! Served with fresh mashed potatoes and delicious brown mushroom gravy.
Generous slices of braised Harris Ranch Grain Fed All Natural Choice Tri-tip, and a wonderfully rich brown gravy.
Tender cubed steak dusted with flour and spices, fried to perfection. Served with fresh mashed potatoes and southern country gravy.
Prime Harris Ranch Black Angus New York Strip, served with your choice of potato and fresh vegetables and topped with our hand made onion rings.
Grilled boneless breast of chicken deliciously flavored with an herb crust and light lemon.
A juicy, tender hen turkey, sliced and accompanied with the traditional trimmings of homemade herb dressing, fresh mashed potatoes, turkey gravy and cranberry sauce.
Delicious pieces of cod, tempura battered and deep fried, served with French fries, Du-par’s own tartar.
Great tasting lump crab meat mixed with spices and herbs and lightly breaded. It’s a treat, served with Du-par’s own tartar.
Grilled in butter with a sprits of lemon and chopped dill.
Du-par’s Signature.
Our own double chocolate champion brownie heaped with ice cream, real whipped cream and Chocolate syrup. A rich and powerful experience!
A blast from the past!
Vanilla, Chocolate, or Strawberry.
Pumpkin Pie.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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