Banana Leaf Cafe - Las Vegas, NV

Malaysian all time favorite, Crispy style pancake with curry dipping sauce.

Grilled to perfection and served with peanut sauce.

Grilled to perfection and served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Pastries filled with hearty ingredients like curried potatoes and minced meats.

Malaysian style.

Crispy mixed vegetable filled wrap.

Malaysian favorite pan fried baby oyster with eggs.

Salt and pepper.

Fish broth served with pickled cabbage and mixed vegetables.

Served with shrimp, oyster, calamari, scallop and mixed vegetables.

Served with shrimp, oyster, calamari, scallop and mixed vegetables.

Wonton served with chicken broth.

Mixed fruit salad with pineapple, jicama, cucumber, mango, tomatoes and peanut tamarind dressing.

Chef's special shrimp broth with shrimp, pork and bean sprouts.

Spicy and sour rice noodles served in lemongrass broth with fish flakes.

Noodles served in light coconut curry chicken.

Rice noodles served in sauerkraut fish head broth.

Homestyle noodles with mixed seafood.

Pear rice noodles with chicken, shrimp and egg.

Egg noodles served with wonton in a homemade sauce or chicken broth.

Egg noodles served in curry broth with beef stew and bean sprouts.

Chef's secret duck dish served over egg noodles.

Stir fried flat rice noodle with shrimp, calamari, bean sprouts & egg.

Indian stir fried egg noodle in an authentic sauce with tofu, shrimp, chicken, egg, bean sprouts and peanuts.

Thick noodle cooked with flavored soy sauce with shrimp, calamari, pork, chicken and vegetables.

Served with scramble egg. Pan fried flat noodle with white sauce topped with seafood and vegetables.

Singapore style stir fried noodle in a mild sauce with shrimp, onion, bean sprouts, egg, BBQ pork and calamari.

Stir fried rice vermicelli with tofu, egg, shrimp and bean sprouts in spicy Thai chili sauce, topped with ground peanuts.

Stir fried pearl noodle with shrimp, squid, chicken, pork and bean sprouts.

Chicken rice with steamed chicken subtly flavored with chef's special soy sauce.

Coconut rice flavored with cloves and screw pine leaves. Served with chili anchovy, peanuts, pickled vegetables, boneless curry chicken and hardboiled egg.

Rice topped with rice, aromatic curry sauce.

Rice topped with rice, aromatic curry sauce.

Fried rice with chicken, shrimp, egg, onions, peas and carrots.

Fried rice with shrimp, imitation crab, calamari, egg, peas and carrots.

Rice topped with chef's secret duck dish.

Fried rice served with shrimp, calamari, BBQ pork and vegetables.

!0 oz Chilean Sea Bass In select sauce.

In select sauce.

Shrimp with miso paste, tomatoes and okra, lightly spiced.

Prawns served with shredded mango cooked in spicy, sweet and sour sauce and onions.

Herbal spices with dates and goberry in clay pot.

Jumbo shrimp topped with dried coconut flakes and chili.

Stir fried jumbo shrimp with onions and spicy sauce.

Stir fried jumbo squid with onions and spicy sauce.

Sauteed calamari with spicy Malaysian shrimp paste, onions and peppers.

Sauteed shrimp with spicy Malaysian shrimp paste, onions and peppers.

Stir fried crab marinated with spices, cooked with shredded lemongrass, dried shrimp and egg.

Whole golden pompano in chef's special sauce.

Sauteed with spicy shrimp paste and dry shrimp.

Sauteed with spicy shrimp paste and dry shrimp.

Sauteed with spicy shrimp paste and dry shrimp.

Sauteed with spicy shrimp paste and dry shrimp.

Eggplant, string beans and okra in dry shrimp paste.

Stir fry bean sprouts, crunchy and aromatic.

Stir fried house made tofu, mushrooms and mixed vegetables in brown sauce.

Stir fried tofu with diced pork, shrimp and peas.

Sweet potatoes, yam, taro and coconut milk. Individual serving