Le Thai 2 - Las Vegas, NV

And sriracha ranch.

Crispy pork belly served with side of tamarind dipping sauce.

Served with peanut sauce and cucumber salad.

Served with sticky rice and waterfall sauce.

Sliced beef, sticky rice and waterfall sauce.

Beef on skewers, seasoned with salt and pepper, served with waterfall sauce and spicy jalapeno garlic sauce.

Bone-in Oxtail, meat balls, and bean sprouts served with pickled cabbage, green onions, and cilantro.

Thai style hot and sour soup with chicken or tofu, mushroom, tomato, lemon grass and lemon juice, topped with green onions and cilantro.

Coconut soup with chicken or tofu, mushroom, lemon grass, and lemon juice, topped with green onions and cilantro.

Mix Greens, red and green onion, tomato, and cilantro served with a side of lime and that chili salad dressing.

Shredded fresh green papaya tossed with Thai chili, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served sticky rice.

Ground chicken or pork with red and green onion, mixed with lime juice and thai chili, served on a bed of green leaves.

Flat rice noodle stir fried with egg and Chinese broccoli in a sweet soy sauce.

Rice noodle stir-fried with egg, green onion, bean sprouts and crushed peanuts, and cilantro.

Stir-fried flat rice noodle, bean sprouts and green onion, with egg and garlic stir fry sauce.

Rice noodle salad with greens, crush peanuts, cilantro, green onions, bean sprouts, ground chicken and beef, and meat balls tossed in light soup broth.

Flat rice noodle stir fried with Thai basil and chili.

Flat rice noodle in light sweet soy, served with Thai gravy, Chinese broccoli, and your choice of meat.

Le Thai’s special blend of red, yellow and green curry and all its vegetables. Served with steamed white or brown rice.

Potato, onion and carrots in coconut milk. Served with steamed white or brown rice.

Bamboo shoots, bell pepper and carrot in coconut milk. Served with steamed white or brown rice.

Potato, onion and carrot in coconut milk. Served with steamed white or brown rice.

Bamboo shoots, bell pepper, zucchini and Thai basil in coconut milk. Served with steamed white or brown rice.

Bamboo shoots, bell pepper and carrot in sweet curry and coconut milk. Served with steamed white or brown rice.

Pulled beef from short rib stir-fried with waterfall sauce, egg, garlic, yellow and green onion and topped with cilantro.

Minced garlic, yellow and green onion, cilantro and egg.

Minced ginger, yellow and green onion, cilantro and egg.

Onion, tomato, cucumber, cilantro and egg.

Real crab meat stir-fried with white rice, served with side of sliced cucumbers and limes wedges.

Chopped slow roasted BBQ pork stir fried with egg, yellow and green onions, salty radish, cilantro, and waterfall sauce.

Stir-fried bean sprouts, Chinese and American broccoli, mushrooms, onion, carrots, zucchini, tomato.

Ground chicken or pork, bell pepper, onion, Thai basil in homemade Thai chili sauce.

Eggplant, bell pepper, onion, Thai basil in homemade Thai chili sauce.

Green bean, bell pepper, onion, Thai basil in red curry paste.

3 Scrambled eggs mix with fish sauce and green onions

Garlic chili paste (Sambol).

Dry chili red pepper flakes.

Great for adding sour and spicy taste to any of dishes.

500 ml.

Made with real ginger and sugar cane and lightly carbonated.

500ml sparkling mineral water