with our south philly salad
with gravy and ricotta cheese
with freshly sliced prosciutto di parma and sicilian olive oil
with spicy san marzano tomatoes
with homemade mozzarella, tomato and arugula
with hot and sweet peppers
with sweet and spicy chili sauce
with caramelized onions and american cheese on a crisp italian roll
with homemade cornbread
with butter, garlic, tomato, peas and bread crumbs
with mixed greens, olive oil and red wine vinegar
with crisp romaine, tossed with garlic toasted croutons
with mozzarella, cherry tomatoes, aged balsamic vinegar and extra virgin olive oil
complemented well with a glass of santa margherita, pinot grigio
with a sunday pork gravy made with fresh pork, san marzano tomatoes and ricotta cheese, complemented well with a glass of stags leap, cabernet sauvignon
with diced, breaded chicken cutlet, hot and sweet peppers, san marzano tomato sauce and finished with parmigiana-reggiano cheese, complemented well with a glass of macmurray ranch, russian river, pinot noir
with pancetta, red onion, san marzano tomato sauce and pecorino romano cheese, complemented well with a glass of ferrari-carano, merlot
with pancetta, egg, cream, lots of parmigiana-reggiano cheese and fresh black pepper, complemented well with a glass of cakebread cellars, sauvignon blanc
served old school with ricotta cheese, complemented well with a glass of da vinci, chianti
with hot and sweet sausage, escarole and beans
with san marzano tomatoes & fresh basil, complemented well with a glass of da vinci, chianti
with boneless chicken breast and peas, complemented well with a glass of cakebread cellars, sauvignon blanc
with san marzano tomatoes, fresh vegetables, and finished with ricotta salata
with tender cutlet of veal and fresh mozzarella
with tender slices of veal in a light lemon wine sauce with crisp capers
with lightly breaded chicken breast with hot and sweet peppers, tomato and provolone
with sicilian marsala wine sauce
with cold water lobster tail, jumbo lump crab meat, white wine, lemon and butter
with parmesan cream sauce or sunday pork gravy
with hagen daz ice cream
with hagen daz ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.