(blank), Las Vegas, NV 89108

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Today's Seasonal Soup

Kahuku Corn Chowder

Creamy Polenta

Crispy Yukon Gold Potatoes

French Fries with Spicy Ketchup

Sauteed Swiss Chard

Ceviche of Scallop and Opakapaka

with baby field greens, purple haze goat cheese, smoked bacon, roasted almonds, and lime cilantro vinaigrette

Applewood Roasted Salmon

on baby greens with spiced pecans, maui onions, champagne papaya vinaigrette and sonoma goat cheese

Grilled Marinated Chicken

on baby field greens with point reyes blue cheese, grilled onions, spiced pecans and balsamic vinaigrette

Duck Confit Salad

with arugula, frisee, aged gouda, apricot compote and sherry vinaigrette

Ahi Salad

mixed baby lettuce, grilled scallions, pear tomatoes, creamy garlic vinaigrette

Local Ahi Sashimi

with yuzu soy, wasabi and pickled ginger

Chilled King Crab Salad

butter lettuce, avocado, baby radish slices and green goddess dressing

Roasted Ali'l Mushroom Salad

asparagus, frisee, ricotta salsa and lemon vinaigrette

Mariposa Salad

baby greens roasted almonds, riggiano parmesan, rice wine herb vinaigrette and freshly ground black pepper

The Mariposa Burger

melted cheddar, basil tarragon aioli, grilled onions, lettuce, and tomato on a potato roll with fires

Lobster Club Sandwich

with bacon, roasted pepper, avocado, and mayonnaise

Grilled Sea Scallops

with roasted fingerling potatoes, spinach, baby squash, fennel confit, orange reduction

Exotic Mushrooms On Orecchiette

pea shoots, kamuela tomatoes, garlic, reggiano parmesan and thyme bread crumbs

Seared Breast of Chicken

creamy polenta, sauteed swiss chard and whole grain mustard sauce

Grilled Pork Loin

with creamy barley, roasted apples, and apple balsamic butter

Seared Ahi

with roasted mushrooms, creamy leeks, escarole, and brown butter balsamic sauce

Laksa Seafood Curry

deep sea langostines, mussels, black tiger shrimp, fresh fish, vegetable julienne and steamed rice

Pan Roasted Island Snapper

served with yukon gold potatoes, smoked bacon, arugula, black tiger shrimp and tomato shellfish broth

Grilled New York Striploin

served with crispy yukon gold potatoes, sauteed escarole, pickled peppers and red wine sauce

Steamed Mussels

with chorizo sausage, roasted peppers, garlic, fresh herbs, white wine butter sauce


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