served with homemade ponzu sauce

served with homemade lavosh

delicate, crispy kale with classic ranch dressing

hummus, baba ganoush, bagel chips and lavosh

traditional ceviche of halibut, shrimp, tomato and avocado

just like the classic, but different, they’re healthy

original canyon ranch recipes, made fresh daily

vegetarian chili served with pico de gallo

roasted tomatoes, peppers, onions and mushrooms tossed with spanish vinaigrette and topped with olives, pistachios and bacon

with candied pecans, blue cheese, dried figs and balsamic vinaigrette

peppers, celery, onions, prunes, pine nuts, green olives, white beans and egg tossed in a lemon olive oil dressing

with truffle chive vinaigrette and herbed goat cheese

organic farm-raised salmon, brown rice and stir-fry vegetables

somen noodles and vegetables with spicy ginger soy sauce

soy pomegranate sauce served over organic brown rice

with black beans, red peppers, onions and cheddar cheese in a whole-wheat tortilla

house-ground chicken with southwestern spices served with mango chutney

chicken grilled and topped with chipotle aioli, red onion, avocado, roasted peppers, red lettuce and cilantro on a fresh potato roll

tomato spread, fresh basil & arugula on a crusty whole-wheat baguette

served open-faced on a whole-wheat baguette with avocado, swiss cheese, tomato, onion and citrus vinaigrette

portobello mushroom cap stuffed with vegetables, topped with burrata cheese on a bed of spinach with balsamic dijon dressing

avocado, roasted peppers and jalapeño cream cheese