made one-by-one/ queso fresco/fresh tortillas
star anise salt/ fried lotus root
house chipotle salsa
seared lobster/ avocado/salsa x'ec
pork belly/ shaved pineapple/guajillo
duck tongue/fresh lychee
beef tongue/salsa pasilla
Yucatan-style pit barbecue pork/ marinated onions
Oaxacan-style barbeque beef/ guajillo chile/pickled cactus paddle
beef tendon/ Kumamoto oysters
sautéed mushrooms/rajas/ guacamole
braised baby pig/pork rinds/ spicy salsa verde cruda
chicken/chorizo/potato/ chipotle chile/onions
seared fish/ fresh cabbage/house-made mayo/ pickled ancho chiles/onions
black beans/ tomato habanero salsa/requeson
6pc pork/shrimp/ mushroom/garlic chive
3pc cucumber/carrot/zucchini/ jicama
4pc delicate steamed buns/Chinese barbecue pork
4pc fried delicate steamed buns/Chinese barbecue pork/ condensed milk
6pc sweet onions/crispy lace
6pc shrimp/pork belly
7pc shrimp/pork/ sesame sauce
6pc shrimp/pork/ jicama/mushrooms/ peanuts
6pc pork/bamboo/ mushrooms/peanuts
6pc beef/lime/daikon/ watermelon radish
6pc traditional/scallops/ beef siu mai
6pc shrimp/pork/peanuts/ poached quail eggs
hand-cut wheat noodles/shiitake/ crispy sweet potato/soy sauce
cucumber/carrots/peanuts/ chilled wheat noodles
hand-cut wheat noodles/ spicy pork sauce/peanuts
bean sprouts/jicama/ avocado/cellophane noodles/carrot/ Chinese cabbage/sesame dressing
fresh diver scallops/head-on prawns/ king crab legs/pan-fried egg noodles/ seasonal vegetables
steamed oat noodles/ tiger dipping sauce
fresh shrimp/ham/ seasonal vegetables/wide cellophane noodles/wild mushrooms
Hong Kong-style wonton/shrimp/pork/bok choy
hot and sour soup/ pork/tofu/hearts of palm/ dried mushrooms
shredded pork/hominy/ guajillo chile
shredded chicken/rice/ peas/carrots/avocado/chipotle
romaine/anchovies/Parmesan cheese/ soft boiled egg
Hawaiian hearts of palm/ grapefruit/tamarind dressing
roasted beets/avocado/tomatillo/ orange dressing
cured sunfish/serrano chiles/ tomato/lime
tuna/amaranth seeds/ soy sauce/pecans
red-braised pork
fresh vegetables/fried rice
4pc chicken/ lettuce leaf cups/fried sweet potatoes
house-made chile sauce/cucumber/ pickled Fresno
beef/ romaine lettuce/ginger/soy sauce/ Chinkiang vinegar
fried tofu/pork/ Szechuan bean sauce/crispy rice
wild mushrooms/ seasonal vegetables/XO sauce
baby bok choy/ black bean sauce/fresno pepper
melted Menonita cheese/ tequila blanco/fresh tortillas
fried potatoes with XO sauce
with mole poblano/Mexican cream/ queso fresco
tortilla chips/ green tomatillo salsa/Menonita cheese
8 pc shrimp/sweet black garlic/roasted poblano peppers
grilled hanger steak/mole Chichilo negro/ fresh tortillas
fresh masa/chicken/salsa verde
A tour of China and Mexico's favorite traditional and modern flavors
A selection of José's unique and adventurous culinary choices, specially designed by our chef for you
Featuring four of our unique cocktails inspired by Mexico and China, perfectly paired to complement your tasting menu
A chef-designed menu featuring five rounds of our most desired dishes and flavorful cocktails infusing Mexico and China's festive cuisine. Available only for MasterCard cardholders
bourbon/vanilla syrup/grapefruit/yuzu
a Chinese version of the traditional pisco drink
gin/basil/ginger/ Szechuan syrup/lime
mezcal/tequila reposado/agave/brandied cherries
Bombay Sapphire/ St. Germain/cilantro/marigold/tonic
tequila reposado/ mezcal/sour orange/ancho perez
José Andrés' personal creation with fresh lime/ salt "air" or add pomegranate
selection changes weekly; ask your server for details
salt air margarita/pomegranate margarita/Ron Cooper margarita
tequila blanco/fresh lime juice/ sal de gusano rim/ mezcal float
house-made orange infused tequila/ fresh lime juice/soda/orange bitters
tequila blanco/blood orange/chile pequin
three styles of tequila from a single producer
bottled within 2 months of distillation
rested for 2 to 12 months
aged 1 to 3 years
tell us what you like, and we will customize a flight based on your flavor preferences price dependent on selections
NV Brut, Spain, Mexican Mimosa
NV Brut Rosé, New Mexico
2014 Valle de Guadalupe Chenin Blanc, Mexico
2014 Anderson Valley Gewürztraminer, California
2013 Santa Barbara Chardonnay, California
2013 Almansa BT Grenache, Spain
2013 Trentino Schiava, Italy
2012 Willamette Valley Pinot Noir, Oregon
11.2 oz, 6.5% ABV, Carnitas Taco, Queso Fundido
12 oz, 5.9% ABV, 18 Monk Noodle, Cochinita Taco
11.2 oz, 6.5% ABV, Rou Jia Mo Street Sandwich
11.2 oz, 9.5% ABV, When Pigs Fly, Chicken Ji Song
11.2 oz, 7% ABV, Dan Dan Mian, Beijing Glass
16.9 oz, 7.7% ABV, Chocolate Terra Cotta Warrior
22 oz, 6.3% ABV, Refried Bean Taco
a Mexican specialty of fresh fruit/water/sugar
Coffee press organic espresso blend by Zona Rosa
Select Barrel Reserve
Select Barrel Reserve
made one-by-one, queso fresco, fresh tortillas
star anise salt, fried lotus root
fresh tortilla chips, house-made chipotle salsa
wild mushrooms, guacamole
cucumber, carrot, zucchini, water chestnuts
hand-cut wheat noodles, shitake, crispy carrots, soy
cucumber,carrots, chilled wheat noodles
bean sprouts ,jicama, avocado, cellophane noodles, carrot, Chinese cabbage, sesame dressing
steamed oat noodles, Tiger2 dipping sauce
roasted beets, avocado, tomatillos, orange dressing
Hawaiian hearts of palm, grapefruit, tamarind dressing
eggplant, soy sauce, bonito flakes, black garlic (with no bonito)
fresh vegetables, fried rice (with no egg or oyster sauce)
crispy tofu, shallot, garlic, fresno chile
melted Menonita cheese, tequila blanco, fresh tortillas
tortilla chips, green tomatillo salsa,Menonita cheese
caramelized Brussels sprouts, arbol salsa, chiltates
sparkling wine, fresh fruit juice (daily selection)
tequila blanco, mezcal, cinnamon syrup, lime
Sal de Gusano rim, tequila reposado, szechuan peppercorn, scotch
gin, elderflower syrup, cilantro, marigold, tonic
smokey mezcal, Sherry, sweet vermouth, pomegranate
mezcal, hibiscus, raspberry, rosewater
apple jack, plum wine, cocchi americano, lime, apple bitters
white rum, mirin, vanilla soy milk, sweet soy
pan dan infused tequila blanco, orgeat, velvet fallernum, lime
tequila reposado, house-made grapefruit lavender syrup, soda
tequila reposado, curaçao, powdered green tea, lime
José Andrés' personal creation with fresh lime, salt "air" or add pomegranate
rocks, salt
tequila blanco, blood orange, chile pequin
three styles of tequila from a single producer
bottled within 2 months of distillation
rested for 2 to 12 months
aged 1 to 3 years
Carnitas Taco, Queso Fundido
When Pigs Fly, Chicken Ji Song
Huitlacoche Noodles, Cochinita Taco
Rou Jia Mo, Pollo con Mole Poblano
Dan Dan Mian, Beijing Glass
Chocolate Terra Cotta Warrior
a Mexican specialty of fresh fruit, water, sugar
our surprising version
rum-soaked cake, three milks espuma, pineapple, cajeta ice cream
fried pastry, sugar, cinnamon, hot Mexican chocolate
mezcal hibiscus shaved ice, raspberry, coconut flan
mandarin orange sorbet, passion fruit
caramelized bananas, sesame
Choice of housemade sorbet, sesame crisp
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.