Hand rolled pork dumplings fried golden brown, served with sweet and sour dip
Homemade crispy vegetable spring rolls served with homemade plum sauce
Homemade crispy vegetable with shredded bbq pork spring rolls served with homemade plum sauce
Sliced house-roasted pork with bbq sauce
Crispy fried calamari with salt and pepper
Stir fried minced chicken with carrots, water chestnuts, bamboo shoots, and black mushrooms, served with crisp lettuce wraps
Dragon's version of a cantonese noodle house classic pan-seared homemade pork dumpling
Fresh noodles wok tossed with fresh vegetables and tender chicken
Tender beef tossed in cantonese-style chow fun noodles with bean sprouts and green onions
Rice noodles stir-fried with baby-shrimp, b.b.q. pork, onions, green peppers and curry powder
Stir fried beef tossed in cantonese-style chow fun noodles with green bell peppers, onions and black bean sauce
Chicken, bbq pork and shrimp with fresh vegetables and noodles
Shanghai-style shrimp in a black bean sauce with fresh noodles
Rice noodles stir-fried with bean spouts, shredded dry scallops, egg whites in savory broth
Shrimp, scallops, squids, fish cutlet, tossed in cantonese-style chow fun noodles with chinese vegetables and natural white sauce
Shrimp, scallops, squids, fish cutlet and chinese vegetables with fresh egg noodles pan fried to crispy
Stir fried shrimp and chicken with sliced carrots, cabbage, snow peas and chow mein noodle in black pepper garlic sauce, served on a hot sizzling plate
Cooked bamboo shoots, wood ears, eggs, cabbage and served with four pancakes
Pork chop battered and deep fried to golden crisp, then sautéed with diced jalapeno chili, minced garlic and five spice salt
Pork chop battered deep fried to golden crisp, then braised with our chef's sweet & tangy mandarin sauce
Shredded pork, bamboo shoot, onion and scallion in garlic sauce
Battered pork nuggets stir fried with onions, red and green bell pepper in sweet and sour sauce
Shredded pork with red and green peppers and bamboo shoots
Shrimp with green and red bell peppers. Served with special sauce and a sprinkle of black beans
Shrimp with scallions cooked in a spicy chili pepper sauce with roasted peanuts
Shrimp stir fried with scallions in a white garlic sauce
Shrimp stir fried with green and red bell peppers, snow peas, mushrooms, bamboo shoots, water chestnuts, and cashews in white garlic sauce
Lightly battered shrimp served with a mayo sauce and walnuts
Scallops with green and red bell peppers and onions, stir fried in a black bean sauce
Scallops stir fried with scallions, carrots, sliced ginger, and straw mushrooms in xo sauce
Light breaded shrimp with garlic, in a sweet chilli sauce
Tender pieces of fresh flounder lightly steamed with light soy sauce and topped with fresh ginger and scallions
Sea bass filet seared to golden crisp, served with chef's special soy sauce
Steamed whole fish of the day with ginger, scallion, and soy sauce
Thinly sliced abalone pieces served with black mushrooms in a light oyster sauce
Ginger & scallions, butter, steam, salt & pepper
Tender sliced beef cooked with scallions and onions in a spicy brown sauce and served on top of crispy rice noodles
Tender strips of beef with fresh broccoli and carrots in a brown sauce
Tender beef with red and green bell peppers and onions in black bean sauce
Sliced prime sirloin sautéed with onions in sweet sauce
Diced prime sirloin sautéed with onions, asparagus in black pepper sauce
Lightly battered chicken breast in homemade lemon-flavored sauce
Chicken with scallions cooked in a spicy chili pepper sauce, garnished with roasted peanuts
Lightly battered chicken with orange peel and chili peppers cooked in spicy sauce
Cooked bamboo shoots, wood ears, eggs, cabbage and served with four pancakes
Battered chicken nuggets stir fried with onions, red and green bell pepper in sweet and sour sauce
Chicken with broccoli, straw mushrooms and baby corn, served in a spicy sauce
Roasted hong kong style with crispy skin
Whole duck prepared in a peking style, served with steamed buns
Stir fried with light soy and sweet garlic
Broccoli, cauliflower, mushrooms, snow peas, and carrots in a white sauce
Simply steamed with light sauce
Cantonese-style sautéed string beans
Stir fried string beans in xo sauce
Stir fried bok choy with garlic
Light batter fried fresh asparagus, sautéed with diced jalapeno chili, minced onion, garlic and chinese five spices
Silken tofu in garlic hot sauce with green onions
Shrimp, chicken, pork & vegetables
With dried scallops & egg whites
Choice of 1 entrée per guest
Choice of 1 entrée per guest
Choice of 1 entrée per guest
Choice of 1 entrée per guest
Choice of 1 entrée per guest
Choice of 1 entrée per guest
Soft noodle
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.