fried crispy with franks original red hot sauce. served with celery sticks and bleu cheese
smoked paprika served with pickles and caperberries
corn tortillas piled high and smothered with gilley chili, cheese sauce, black olives, jalapenos, pico de gallo and topped with sour cream
served with bbq sauce and cilantro ranch
3 mouth watering bbq pulled pork sliders topped with crispy onion strings`
served with house-made molasses catsup and maple marshmallow dipping sauce
keep them doggies quiet. served with smoked onion chipotle mayo and cilantro ranch
ground beef, beans, tomato and spices with just the right amount of kick. you will eat the whole bowl!
three kinds of beans, tomatoes and assorted garden veggies simmered in vegetable stock until thick & hearty
the best in the west, garnished with avocado, onion, lime and cilantro
mixed greens, carrots, tomatoes, cucumbers, cheddar cheese, corn bread croutons with terra cotta vinaigrette
southern style fried chicken tossed with iceberg lettuce, radicchio, diced tomatoes, radishes, crumbled bleu cheese, dijon - honey vinaigrette
we take the tender inner leaves of romaine and toss them in a zesty caesar dressing and garnish it with house-made croutons and white anchovies
crisp iceberg wedge, crumbled bleu cheese, tomatoes, chopped egg with 1000 island dressing
shredded cabbage, greens, red onions, carrots, corn, tomatoes, peppers & cilantro
smoked and then braised until fork tender. served with dr. pepper bbq glaze and crisp onion straws
slow cooked, fall off the bone tender ribs, lightly brushed with our gilleys bbq sauce and finished on our wood burning grill
imported from elgin texas. the real deal, grilled and great with a cold beer
hand pulled, slow roasted pork shoulder. great with gilleys jack daniels bbq sauce
braised in apple juice and finished in our smoker, a serious hunk of meat
buttermilk marinated chicken, dredged in seasoned flour & fried crispy. ma would be proud.
tenderized cube steak, breaded and pan fried, topped with country sausage gravy
the king of steaks! 20oz. of seasoned perfection grilled on our wood burning grill
bbq pulled pork, spanish rice, pico de gallo, cheese, lettuce, wrapped in a flour tortilla
marinated in a special blend of olive oil, spices and herbs then grilled over our wood burning grill, bursting full of flavor
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.