Candied North Country Bacon

noble tonic #1

Cheese Plate

local honey - crackers - fruit

Flame Roasted Marrow Bones

preserved lemon mayonnaise

Tomato Bruschetta

fresh grilled bread - basil - garlic mayo - parmesan & aged balsamic

China Ranch Dates

bacon wrapper - marcona almonds - port wine sauce - maytag blue cheese

1/2 Dz. Fresh West Coast Oysters

cucumber mignonette - cocktail sauce

Caesar Salad

gem lettuce - classic dressing - croutons - tomato puree - white anchovy

Garlic Spinach Salad

roasted cherry tomato - grilled onion - garlic chips - cypress grove goat cheese

Iceberg Salad

candied bacon - tomatoes & red onion with green onion sherry vinaigrette - maytag blue cheese

Beet Salad

pickled beets - roasted beets - pistachio butter - sea salt cracker - cypress grove goat cheese

Yellowfin Tuna Tartare

seasonal citrus, jicama & quail egg yolk

Chicken + Andouille Sausage Gumbo

steamed rice

Roasted Pumpkin Soup

toasted pumpkin seeds - pumpkin oil

Louisiana Crab Cakes

nola remoulade

Emeril's Bbq Shrimp

gulf shrimp - new orleans bbq glaze - rosemary biscuit

Crispy Judith Point Calamari

yuzu soy aioli + sweet chili glaze

Sriracha Chicken Wings

sweet + heat - cucumber buttermilk - pickled vegetables

New Orleans Shrimp Po' Boy

crispy fried rock shrimp on french bread dressed + fries

Prime Rib Steak Sandwich

aged gouda - smoked mushrooms - arugula - horseradish aioli + garlic herb fries

Louisiana Crawfish Etouffee

anson mills carolina gold rice

Smoky Mushroom Pasta

tasso ham - smoked mushrooms - parmesan reggiano cheese

Emeril's Pork Chop

caramelized sweet potatoes - tamarind glaze + green chile mole

Chicken Breast Sandwich

ciabatta bun - avocado slices - tomato jam - served with a gem lettuce salad with onion - tomato - cucumber

Blt

our signature candied bacon - arugula - heirloom tomatoes - multigrain toast - fries - basil peppercorn aioli

Chicken Breast

yukon potato puree - roasted garlic sauce + wild mushrooms

Angus Beef Burger

challah bun - bacon/onion marmalade - fries - choice of blue or cheddar

Truffle Mac & Cheese

vermont white cheddar - panko crust - white truffle oil

French Fries

kosher salt

Charred Brussels Sprouts

marcona almonds - noble tonic #1

Mushrooms

garlic + green onion

Lobster Mac & Cheese

vermont cheddar cheese - panko crust

Grilled Asparagus

salt + pepper

Yukon Potato Puree

Sweet Potato

cinnamon

Emeril's Banana Cream Pie

chocolate shavings - caramel sauce - whipped cream

White Chocolate Malassadas

cinnamon sugar - raspberry sauce

Milk Chocolate Mousse S'mores

house made graham + marshmallow

Vero's Lemon Bar

blueberry compote - vanilla cream

Mini Dutch Apple Pie

crumble topping - vanilla ice cream

Raspberry Panna Cotta

salted brittle - chocolate pistachio biscotto

Spice Carrot Cake

orange bourbon sauce - candied pecans

Homemade Sorbets & Ice Creams

Cheese Plate

three cheese - water crackers - organic honey - fruit - homemade jams

China Ranch Dates

Bacon wrapper - marcona almond - port sauce - maytag blue cheese

Candied North Country Bacon

Noble tonic #1

Flame Roasted Marrow Bones

Toasted baguette - sea salt

Tomato Bruschetta

Fresh grilled bread - basil - garlic mayo - parmesan + aged balsamic

Sriracha Chicken Wings

Cucumber buttermilk - pickled vegetables

Cheese Plate

Local honey - crackers - fruit

Fresh Shucked Oysters on Half Shell

Cucumber mignonette - cocktail sauce

Baby Spinach Salad

Roasted cherry tomato - grilled onion - garlic chips - cypress grove goat cheese

Iceberg Salad

Candied bacon - tomatoes & red onion with green onion sherry vinaigrette - maytag blue cheese

Beet Salad

Pickled beets - roasted beets - pistachio butter - cypress grove goat cheese - sea salt cracker

Caesar Salad

Gem lettuce - classic dressing - crouton - tomato puree + white anchovy

Yellowfin Tuna Tartare

Seasonal citrus - jicama + quail egg yolk

Chicken & Andouille Gumbo

Roasted Pumpkin Soup

Toasted pumpkin seed - pumpkin oil

Louisiana Crab Cakes

New orleans remoulade sauce

Emeril's New Orleans Bbq Shrimp

Gulf shrimp - new orleans bbq sauce - rosemary biscuit

Smokey Mushroom Pasta

Tasso ham - smoked mushrooms - parmesan reggiano cheese

Butternut Squash Raviolis

Brown butter sage sauce - parmesan reggiano cheese + toasted pistachio

Judith Point Calamari

Yuzu soy aioli - sweet garlic glaze

Seafood Piri Piri Stew

Gulf shrimp - mussels - oyster - clams - stewed with chorizo sausage + piri piri sauce over fresh linguine

Caramelized Sea Scallops

Cauliflower puree - raisins - marcona almonds - capers with brown butter sauce

Roast 1/2 Boneless Chicken

Yukon potato puree - roasted garlic sauce + wild mushrooms

Filet Mignon

Topped with bone marrow butter - smashed red potato + red wine sauce

Bone-In Filet Mignon

Topped with bone marrow butter - smashed red potato + red wine sauce

Maple Leaf Farm's Crispy Duck Breast

Warm duck confit + pear salad - walnut pesto

Wild Salmon

Wild rice - tuscan kale + pomegranate vinaigrette

Angus Ribeye Steak

Roasted peppers & tomatoes - horseradish herb sauce

Emeril's Double Cut Pork Chop

Green mole - tamarind glaze - caramelized sweet potatoes

Gulf Grouper

Smothered in crawfish etouffee - anson mills carolina gold rice

Seared Yellowfin Tuna

Butternut squash puree - charred brussels sprouts + miso honey sauce

Truffle Mac & Cheese

Vermont cheddar cheese - panko crust - white truffle oil

Lobster Mac & Cheese

Maine lobster meat - vermont cheddar cheese - panko crust

Mushrooms

Garlic + green onion

French Fries

Kosher salt + ketchup

Sweet Potatoes

Cinnamon

Charred Brussels Sprouts

Marcona almonds - noble tonic #1

Yukon Potato Puree

Grilled Asparagus

Salt + pepper

Emeril's Banana Cream Pie

With chocolate shavings, caramel sauce and whipped cream

White Chocolate Malassadas

Cinnamon sugar - raspberry sauce

Milk Chocolate Mousse S'mores

House made graham + marshmallow

Vero's Lemon Bar

Blueberry compote, vanilla cream

Mini Dutch Apple Pie

Crumble topping - vanilla ice cream

Raspberry Panna Cotta

Salted brittle - chocolate pistachio biscotto

Spiced Carrot Cake

Orange bourbon sauce - candied pecans

Homemade Sorbets & Ice Creams (Gluten-Free)

Cheese Plate

Three cheeses - water crackers - organic honey - fruit - homemade jams

Roasted Pumpkin Soup

Chicken & Andouille Sausage Gumbo

Seasonal Mixed Greens Salad

Caesar Salad

Candied North Country Bacon

Butternut Squash Ravioli

Emeril's New Orleans Bbq Shrimp

Smokey Mushroom Pasta

Emeril's Pork Chop

Caramelized Sea Scallops

Wild Salmon

Braised Beef Shortribs

Filet Mignon

$5 additional charge

Any Dessert From Our Dessert Menu

Seasonal Fruit Sangria

red or white - made with seasonal fruits

Lagasse Lemonade

captain morgan spiced rum - southern comfort - vanilla & pomegranate syrups - fresh lemon juice

Mango & Spice

macchu pisco - x-rated fusion liqueur - fresh jalapeno - fresh mango - lime juice

Sand Dollar

sammy hagar's beach bar rum - st. germain elderflower liqueur - fresh lemon juice - orgeat syrup - bitter truth lemon bitters

Agave Fresco

jose cuervo tradicional silver tequila - midori - fresh honeydew melon - fresh lime juice - green peppercorns

Well Drinks

Andouille Link

creole mustard - sweet pickles - crusty bread

Cheese Plate

imported and domestic - honey - jam - crackers

West Coast Oysters

cucumber mignonette - cocktail sauce

Wagyu Beef Skewers

chipotle slaw

Tomato & Mozzarella Skewers

basil - balsamic - california olive ranch oil

Creole Popcorn Shrimp

florida rock shrimp - mustard sauce

China Ranch Dates

bacon wrapper - almond - blue cheese

Emeril's Bbq Shrimp

new orleans style bbq

Sparkling or Sparkling Rose

Chardonnay

Cabernet Sauvignon

Pinot Noir

Chianti

Champagne

Pinot Grigio

Malbec

Shiraz

Patz & Hall Chardonnay

sonoma coast, california

Riesling

Sauvignon Blanc

Merlot

Zinfandel

Abita Amber

Sam Adams Seasonal

Bud Light

Miller Lite

Abita Turbo Dog

Sierra Nevada Pale Ale

Coors Light

Corona

Budweiser

Michelob Ultra