Sbarros Italian Eatery - Las Vegas, NV

a combination of fresh iceberg and romaine lettuce, sliced cucumbers, tomatoes, red cabbage, carrots and peppers, topped with your favorite dressing.

romaine lettuce topped with a delicate caesar dressing accompanied with croutons and romano cheese.

fresh cucumbers, tomatoes and red onions with olive oil, white vinegar and special sbarro seasoning.

freshly-cut watermelon, cantaloupe and honeydew garnished with fresh strawberries, grapes and kiwi.

fresh string beans and cherry tomatoes in our signature vinaigrette with herbs and seasonings.

100% semolina pasta chilled and mixed with fresh vegetables and our house dressing.

fresh spinach, black olives, feta cheese and red onions finished-off with our homemade vinaigrette.

picture hand-stretched dough, signature sauce made with plum tomatoes, fresh basil, olive oil and spices, topped with mozzarella cheese and baked to crisp, golden perfection and youll know why sbarro is famous for its pizza.

loaded with lots of zesty pepperoni, melted mozzarella and sbarro's savory tomato pizza sauceperfect for the pepperoni purist.

thick chunks of tasty, sweet italian sausage atop melted mozzarella and our pizza sauce - all on a crisp crust. mangia!

its called supreme for a reason - melted mozzarella atop zesty pepperoni, seasoned italian sausage, fresh peppers, mushrooms and onions, all over our savory sauce.

our hand-stretched pizza dough is topped with ricotta cheese sauce, mozzarella, a dash of marinated garlic and olive oil, and is then baked to crisp, golden perfection for a signature taste only sbarro can provide.

grilled chicken breast, together with a selection of seasonal, fresh, crisp vegetables, melted mozzarella and our tomato pizza sauce.

marinated mushrooms, melted mozzarella and our plum tomato pizza sauce, topped with fresh herbs and spices on our crispy baked pizza dough.

fresh plum tomatoes, red onions, garlic and basil come together with melted mozzarella on our crispy pizza crust to make this a truly delicious pizza.

our gourmet pan pizza is topped with savory tomato sauce, mozzarella, grated romano cheese and oregano.

our classic pan cheese pizza, topped with marinated mushrooms and baked to a perfect golden crust.

our gourmet pan crust, topped with our signature sauce, mozzarella cheese and generous amounts of savory sausage, zesty pepperoni, chunks of ham, bacon and fresh parsley.

made with the freshest ingredients, including seasoned spinach, broccoli and plum tomatoes.

fresh, sweet pineapple, diced ham, melted mozzarella cheese and our seasoned tomato pizza sauce.

sauteed fresh spinach, seasonal yellow peppers, mozzarella cheese atop our savory sauce and thick, crispy crust.

fresh yellow and red peppers make this cheesy pizza pop with flavor.

our gourmet pan pizza with seasoned spinach, marinated mushrooms, melted mozzarella and our plum tomato pizza sauce.

a simple, but classic pan pizza with fresh marinated plum tomatoes, red onions, garlic and fresh basil - topped with melted mozzarella and our tomato pizza sauce.

our special stuffed pizza made of two crisp crusts that are overstuffed with seasoned spinach and broccoli, ricotta, mozzarella and romano cheeses.

two crisp layers of our pizza dough filled with our savory sausage, zesty pepperoni, mozzarella and romano cheeses and tomato pizza sauce.

layers of seasoned beef, mozzarella cheese, sauteed onions, fresh green peppers and marinated red peppers baked inside hand-tossed pizza dough and sprinkled with sesame seeds.

zesty pepperoni with mozzarella cheese wrapped in fresh sbarro pizza dough, topped with sesame seeds and baked until golden brown.

our hand-stretched pizza dough, molded into a half-moon shape, stuffed with creamy ricotta, grated romano and mozzarella cheeses. also available with seasoned spinach or ham.

100% semolina pasta topped with our special-recipe tomato sauce.

ziti cut pasta, with creamy ricotta, melted mozzarella and romano cheeses and seasoned tomato sauce.

layers of pasta, sbarro meatballs and sausage, creamy ricotta, mozzarella and grated romano cheeses, and of course our signature tomato sauce.

topped with sbarro's special vodka sauce, romano cheese, bacon and parsley.

with fresh garlic, white mushrooms, white wine and sausage, topped with mozzarella cheese.

penne with fresh broccoli and plum tomatoes in a buttery garlic sauce.

savory italian sausage with fresh peppers, onions and tomato sauce, served over penne pasta.

fresh red and yellow peppers and broccoli mixed with tender marinated grilled chicken strips and topped with a light sherry sauce.

marinated grilled chicken tenderloins mixed with penne and fresh plum tomatoes in a white wine sauce.

our lightly-breaded chicken topped with mozzarella cheese and special recipe tomato sauce. *

freshly-prepared chicken breast, coated in egg batter and sauteed in a lemon sauce, accompanied by sliced mushrooms, fresh lemon and parsley. *

an old family recipe for italian sausage with fresh sauteed peppers, onions and tomato sauce. *

our sbarro meatball recipe combines beef, pork, italian cheeses, breadcrumbs and italian spices and is cooked to perfection.

freshly egg-battered chicken breast, sauteed with sbarro-seasoned mushrooms and served in a mushroom sauce. *

tender chicken breast, dipped in egg batter, marinated with sherry wine and sauteed with fresh zucchini and yellow squash. *

chicken breast, coated in a light egg batter, marinated in marsala wine and sauteed with peas, bacon and fresh red peppers. *

fresh eggplant overstuffed with ricotta, mozzarella and romano cheeses, fresh parsley and spices.*

fresh zucchini, yellow squash, broccoli florets and baby carrots sauteed in lightly seasoned oil.

light, airy rice served with fresh vegetables and seasonings.

fresh-cut zucchini, yellow squash, broccoli, carrots and chicken tenders lightly sauteed to perfection.

our famous smooth, light and creamy new york-style cheesecake, served plain or with a topping.

two layers of moist carrot cake studded with raisins, nuts, filled and frosted with fresh cream cheese frosting. garnished with butter cream, carrots, walnuts and green-laced cherries.

layers of chocolate sponge cake with a rich cherry center, covered with butter cream icing and topped with a butter cream rosette and a cherry.