Box includes a choice of meat and white rice with daily 4 banchan and 1 salad.
Rib soup with beef broth and clear noodles.
Chicken ginseng soup.
Sea bass stew.
Spicy beef tripe hangover soup.
Cabbage and short rib soup with bean paste broth and bean sprout.
Spicy beef broth with bean sprout and clear noodle.
Spicy home made soft tofu stew with choice of seafood, beef, or pork.
Bean sprout soup.
Pollack stew.
Stew made with soybean paste, tofu, & vegetables.
Beef broth made with rice cake & dumplings.
Rice topped with various vegetables such as zucchini, mushrooms & bean sprouts, plus beef & a fried egg. Served with gochujang (red chili paste) sauce on the side. Through cooking food of animal origins such as beef, eggs, fish, lamb, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Marinated short ribs.
Thin slices beef marinated in a soy sauce.
Marinated pork ribs.
Spicy marinated boneless sliced pork.
Marinated boneless chicken.
Original home made white soft tofu soup
Pollack Stew (spicy)
Spicy stew made with ripened kimchi, pork, & tofu.
Hot stone pot bibimbap. Through cooking food of animal origins such as beef, eggs, fish, lamb, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Cold buckwheat noodles with beef broth.
Spicy buckwheat noodles.
Spicy chilled noodles with the raw skate. Through cooking food of animal origins such as beef, eggs, fish, lamb, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Fried dumplings.
Stir-fried with rice cake, vegetables, & fish cakes in red chili paste sauce.
Steamed egg.
Korean pancake made with chive and seafood.
Korean pancake made with green onion, kimchi, and seafood.
Assorted vegetables, side dishes, bean paste, and choice of meat.
Soy marinated raw crab. Through cooking food of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Half dried Pollack with radish braised in a seasoned soy sauce.
Cod with radish braised with seasoned soy sauce.
Braised spicy anglerfish.
Sea bass casserole.
Spicy stew fish roe stew.
Stir-fried squid.
Stir-fried octopus.
Stir-fried pork with onion and red chili powder. with tofu
Braised mackerel.
Salted Grilled Mack
Grilled Atka fish.
Grilled flounder.
Stir-fried glass noodles and vegetables with beef.
Pollack Stew (spicy)
Beef intestines & vegetable hot pot.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 10:30PM
Sunday: 10:00AM - 10:30PM
Tuesday: 10:00AM - 10:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 10:30PM
Wednesday: 10:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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