with Spring Mix Greens and Citrus Vinaigrette
with Spring Mix Greens and Balsamic Vinaigrette
Lump Meat Crab Cakes Encrusted in Panko Crumbs with Lobster Sauce
Mixture of Fresh Diced Fruits and Vegetables Marinated in Citrus Vinaigrette atop Spring Mix Greens
with Spring Mix Greens, Orange Segments, Spicy Walnuts and Citrus Vinaigrette
Zucchini, Yellow Squash, Eggplant, Red Pepper and Portabella Mushroom with slightly melted Brie Cheese and Basil Pesto on Multi Grain Bread
Grilled Chicken Breast with Roasted Red Pepper, Lettuce and Tomato
Turkey, Ham and melted Swiss Cheese served on grilled Brioche Bread open-faced with Honey Mustard Sauce
ask your server
with Lettuce and Tomato on a Kaiser Roll
with Fresh Grilled Vegetables and Basil Pesto Sauce
with Alfredo Sauce and Roasted Shrimp
with Vegetable slaw, Honey Lemon Aioli and Cilantro Mint Puree
in Basil Oil and Crushed Black Peppercorns
with Spicy Horseradish Cocktail Sauce
encrusted in Almond Slivers served with a Poached Pear and Roasted Garlic
Spring Mix with choice of Homemade Dressing: House Vinaigrette, Balsamic Vinaigrette, Bleu Cheese
with Homemade Croutons and Homemade Dressing
Mixture of Fresh Diced Fruits and Vegetables marinated in the House Vinaigrette Dressing atop Spring Mix. Available with your choice of Grilled Chicken, Roasted Shrimp, or Roasted Scallops
Lobster Tail and Filet Mignon
with Onion and Apple Marmalade
encrusted with Garlic and Fresh Herbs
Brandy Green Peppercorn Sauce
Lump Crab encrusted in Panko Crumbs served with Lobster Sauce
with Citrus Tarragon Butter Sauce
with Herb Wine Butter Sauce
with Lemon Wine Butter Sauce
1/2 Lobster Tail, Shrimp, Scallops, Mussels, Potatoes and Fennel in Fresh Tomato Basil and Saffron Broth
Sautéed in a Lemon Wine Butter Sauce
Sautéed with Wild Mushrooms and Marsala Wine Sauce
Stuffed with Apples, Golden Raisins and Shallots with Merlot Wine Sauce
with Grilled Vegetables and Fresh Basil Pesto Sauce
with Roasted Red Peppers
light and moist, a cross between a crepe and a pancake
with Fresh Strawberries and Strawberry Couli
with your choice of Fresh Sautéed Spinach or Canadian Bacon
ask your server
with roasted red pepper and basil mayo on a roll served with homemade steak fries or gaufrettes
ask your server
with herb butter. Served with homemade steak fries or gaufrettes
with spring mix greens and citrus vinaigrette
with spring mix greens and balsamic vinaigrette
lump meat crab cakes encrusted in Panko crumbs with lobster sauce
mixture of fresh diced fruits and vegetables marinated in citrus vinaigrette atop spring mix greens
with spring mix greens, orange segments, spicy walnuts and citrus vinaigrette
with Fresh Grilled Vegetables and Basil Pesto Sauce
served over sautéed baby spinach, fennel and drizzled with Black Truffle Oil
sautéed beef tips with mushrooms in a creamy brown sauce
with a sunny side-up egg
w/ Brown Butter
w/ German Potato Salad
with Lemon, White Wine, Butter & Caper Sauce
Asiago, Fontina & Parmesan w/ tomato cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.