with Fennel, Red Chilis & Coriander
Nicoise Olives, Sweet Onions & Chili Flakes
with Roma Tomato & Olive Tapenade
with Balsamic Drizzle
with Sweet Chili Aioli
with Lemon Aioli
with Duck Confit, Chorizo & Lentils
Mixed Baby Greens in Dijon-Herb Vinaigrette
Romaine with White Anchovies, Croutons & Parmesan Crisp
Candied Walnuts, Pears, Roquefort & Mustard Vinaigrette
Warm Herb Crusted Chevre with Dried Berries, Spicy Candied Pecans & Mixed Greens in Tarragon Vinaigrette
Warm Duck Confit, Mixed Baby Greens, Dried Berries, Crumbled Roquefort & Crostini
Pan -seared Veal Filet with Sweet Basil-Tomato Supreme served with Sautéed Baby Spinach & Garlic Mashed Potatoes
Roasted Free Range Chicken with Seasonal Vegetables & Garlic Mashed Potatoes
Pan-Seared Breast of Duck with Brandied Tart Cherries, Wilted Baby Arugula & Duck Confit Fingerling Potatoes
Pan-Roasted Pork Medallions with Dried Fruits, Pecans, Applewood Bacon, Braised Cabbage & Cabernet Sauce
Provencal Herb & Dijon-Crusted Lamb Rack with Savoyard Potato Gratin, Vegetable du Jour& Rosemary Red Wine Sauce
Charcoal Grilled Black Angus Filet with Applewood Bacon-Cipollini Onions-Portobello Mushroom Compote, Fingerling Potatoes, Truffled Cabernet Sauce & Vegetable du Jour
Peppercorn-Crusted Black Angus Strip Steak with Brandy-Peppercorn Sauce, Garlic Mashed Potatoes & Vegetable du Jour
Charcoal Grilled Hanger Steak with Sauce Bordelaise, Seasonal Vegetables & Fries
Traditional Seafood Stew with Shrimp, Mussels, Clams, Scallops, Monkfish & Potatoes in Saffron-Fennel-Pernod Broth
Pan-Seared Basil Pesto Crusted Salmon over Roma Tomato-Chevre Risotto with Arugula & Tomato Salad
Pan-Seared Diver Scallops with Apples, Orange & Fennel over Farro-Vegetable Salad
Lobster, Shrimp, Chorizo & White Bean Ragout with Fennel-Citrus-Tomato Broth
Mussels in White Wine-Cream Broth with Shallots, Tomato & Herbs
Snails Roasted in Garlic Herb Butter
Crispy Maryland Jumbo Lump Crab Cake with Arugula Fennel Salad & Remoulade
Maine Lobster Morsels with Vermont Cheddar, Bacon & Savory Herb Crust
Chef's Daily Préparation
Pate, Saucisson & Prosciutto Served with Cornichons & Whole Grain Mustard
Assortment of Artisan Cheeses served with Baguette & Fresh Grapes
choice of two dips: Olive Tapenade, Hummus, Mozzarella-Tomato-Basil, Crab & Spinach, Duck Confit-Chevre Spread
with Fresh Lemon & Cocktail Sauce
Market Selection
Assortment of Artisan Cheeses served with Baguette & Fresh Grapes
4 Shrimp, 4 Oysters, 4 Littleneck Clams & Lobster Cocktail
with Cheese, Lettuce, Tomato, Onion, Garlic Aioli & Fries
Grilled Kobe Beef with Seared Foie Gras, Caramelized Onions, Garlic Aioli & Fries
Artisan Cheeses served with Baguette & Fig Jam
Assortment of Pate, Saucisson & Prosciutto with Baguette
Grilled Tuna, Tomato, Peppers, Potato, Anchovy, Egg & Romaine with Herb-Dijon Vinaigrette
Romaine with White Anchovies, Croutons & Parmesan Crisp
Lentils, Capers, Fresh Lemon & Mixed Greens with Chive Vinaigrette
2 Jumbo Lump Crab Cakes with Mixed Greens & Spicy Remoulade
Grilled Chicken, Mixed Greens, Roquefort, Applewood Bacon, Avocado & Herb-Dijon Vinaigrette
Hanger Steak over Mixed Greens with Caramelized Onion, Roasted Peppers, Avocado & Roquefort
Corned Beef, Homemade Sauerkraut and Swiss Cheese on Rye Bread and Russian Dressing
Basil Chicken & Arugula on Fresh Croissant
Portobello Mushroom, Garden Vegetables, Pesto & Mozzarella on Multi Grain Bread
Grilled Chicken, Roasted Peppers, Gruyere, Arugula and Basil Pesto in a Grilled Sun Dried Tomato Wrap
Grilled Country Ham, Gruyere Cheese, Tomato and Whole Grain Mustard on Alsatian White Bread
Maine Lobster Morsels with Vermont Cheddar, Bacon & Savory Herb Crust
Charcoal Grilled Hanger Steak with Bordelaise, Seasonal Vegetables and French Fries
Sautéed Shrimp with Capers, Olives, Tomatoes & White Beans
Mussels in a White Wine Broth with Pesto, Shallots & Tomato, Served with Fries
with Cheese, Lettuce, Tomato, Onion, Garlic Aioli on Brioche Roll
upside down apple tart with vanilla gelato
semi-frozen layers of dark & milk chocolate mousse with almond shortbread crust
chocolate mousse with vanilla crema
baked vanilla custard with caramelized sugar crust
with raspberry coulis
fresh fruit on almond shortbread
lemon custard with black current sauce
Chocolate and vanilla
Raspberry or mango
Fried bananas with dolche de leche gelato. Only available during dinner hours
with dolce de lech gelato. Only available during dinner hours
Godiva & Chambord
Dark Crème de Cacao & Peppermint Schnapps
Grand Marnier & Kahlua & Bailey's
Frangelico & Bailey's
Godiva & Cointreau
choose 3 tapas items for $9
buy one get one free drinks for the ladies
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.