Barnsider Restaurant - Albany, NY

chilled jumbo shrimp served with a zesty cocktail sauce

a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce

five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs

beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace

calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings

fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping

baked in a rich garlic and butter sauce with a hint of tomato

fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction

a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms

fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce

grilled swordfish steak marinated in soy sauce, ginger and scallions toppe

grilled with our own seasonings

fresh haddock fillet in sherry butter topped with seasoned bread crumbs

grilled with our own seasonings

the steak that made us famous! no fat, no bone, just great taste

our top sirloin marinated in a blend of soy, sake, honey and spices

lean top sirloin, sliced by our chef, served on toast points with garlic herb butter

our best steak, no bones about it

carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)

our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce

the most tender cut of all, served with this classic french sauce

the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace

sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace

our award winning, slow cooked boneless rib. (while it lasts)

four lamb loin chops grilled with an apricot and mint glaze

two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style

fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style

tender scallops baked in sherry butter and lightly topped with bread crumbs

baked scallops served with a 7 oz. boneless top sirloin

baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace

jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs

baked stuffed shrimp served with a 7 oz. boneless top sirloin

baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace

baked in a garlic and butter sauce with a hint of tomato

shrimp scampi served with a 7 oz. boneless top sirloin

shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace

lobster meat, cracker crumbs, and butter

lobster casserole served with a 7 oz. boneless top sirloin

lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace

two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream

our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream

french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream

rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavi

tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream

french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings

cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry

creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans

a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream

a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream

a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire