chilled jumbo shrimp served with a zesty cocktail sauce
a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce
five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs
beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace
calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings
fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping
baked in a rich garlic and butter sauce with a hint of tomato
fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction
a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms
fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce
grilled swordfish steak marinated in soy sauce, ginger and scallions toppe
grilled with our own seasonings
fresh haddock fillet in sherry butter topped with seasoned bread crumbs
grilled with our own seasonings
the steak that made us famous! no fat, no bone, just great taste
our top sirloin marinated in a blend of soy, sake, honey and spices
lean top sirloin, sliced by our chef, served on toast points with garlic herb butter
our best steak, no bones about it
carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)
our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce
the most tender cut of all, served with this classic french sauce
the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace
sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace
our award winning, slow cooked boneless rib. (while it lasts)
four lamb loin chops grilled with an apricot and mint glaze
two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style
fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style
tender scallops baked in sherry butter and lightly topped with bread crumbs
baked scallops served with a 7 oz. boneless top sirloin
baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace
jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs
baked stuffed shrimp served with a 7 oz. boneless top sirloin
baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace
baked in a garlic and butter sauce with a hint of tomato
shrimp scampi served with a 7 oz. boneless top sirloin
shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace
lobster meat, cracker crumbs, and butter
lobster casserole served with a 7 oz. boneless top sirloin
lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace
two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream
our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream
french vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream
rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavi
tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream
french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings
cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry
creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans
a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream
a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream
a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
