Shalimar

35 Central Ave, Albany, NY 12210
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Brain Masala

a real south asian delicacy. lamb brain cooked with butter, onions, tomatoes and authentic spices.

$7.95
Chicken Jalfrezi

delicately cut pieces of chicken breast meat.sauteed with tomatoes, bellpeppers, onions and flavored withvarious aromatic spices like wholecinnamon sticks and cloves.

$6.95
Chicken Karahi

northwestern and himalayan regionspecialty. diced chicken cooked with northernspices, herbs and tomatoesin traditional style.

$6.95
Goat Karahi

khyber pass region delicacy whereno feast is complete without this dish.diced goat cooked with northernspices, herbs and tomatoes intraditional style.

$9.95
Vegi Biryanii

basmati rice cooked with variety of vegetables and exotic spices.

$6.95
Kachumar Salad.

small cut pieces of mixed greens and tomatoestossed together

$1.00
Raita

cucumber, raisins, cumin seeds and mint.

$2.00
Papad

2 pieces.

$1.00
Gulab Jaman Taj Maha

made from fresh pasteurized milk, cream and nuts.flavored with crushed cardamom seeds. 2 pieces.

$2.00
Banarsi Kheer

rice custard flavored with gentle sweet spices likecardamom and cloves. blended with a variety of nuts..

$2.00
Gajar Ka Halwa

carrot cooled in milk flavored with green cardamomserved with pistachio nuts and almonds.

$3.00
Murgh Tikka Lahori

the sultan's recipe! supreme chicken breast cut butterfly style or a wholesome leg portion.lightly marinated in spices and lemon juice. breast alone is 50c extra.

$3.95
Murgh Boti Tandoori

the queen of tandoor. tender morsels of boneless chicken breast marinated in a blend ofvinegar and spices, and gently skewered to bake over charcoal.

$6.95
Tandoori Chop

a delectable combination of farm fresh spinach cooked in traditionalpunjabi masala and brought to perfection in a blend of curried chicken.

$10.95
Tandoori Boti (Beef)

tender bites of boneless beef marinated and brought to delicious perfection in the tandoor.served with gentle basting of warm butter.

$6.95
Seekh Kabab Mughlai

ground beef blended with a rare selection of delicious herbs and spices.barbecued on skewer and tenderly cooked on charcoal.

$2.50
Seekh Kabab Murgh

ground chicken blended with a rare selection of delicious herbs and spices.

$2.50
Naan-a-Akbar

unleavened bread baked in the clay oven at aspecial temperature. served piping hot.

$1.50
Onion Kulcha

tandoori baked bread stuffed withmildly spiced onions and a touch of butter.

$2.00
Garlic Naan

finely hand-kneaded unleavened doughstuffed with deliciously cooked garlicand baked to a delightful perfectionin the tandoor. it is something different.

$2.50
Aloo Paratha

wheat bread layered with butter.

$2.00
Shalimar Chawal

shalimar's own basmati rice.cooked in a rich stock of savory spicesand brown onions and made aromaticwith a touch of exotic saffron.

$2.00
Sindhi Chicken Biryani

shalimar's own basmati rice.chicken cooked with exotic spices anda touch of cilantro, peppers and mint.a real aromatic dish.available on certain days

$7.95
Murghi Korma Shahi

the king of curries. made with succulent chicken, delicately flavoredwith saffron and gently simmered in a blend of yogurt and selected spices.you will love it!

$6.95
Saag Chicken

a delectable combination of farm fresh spinach cooked in traditionalpunjabi masala and brought to perfection in a blend of curried chicken.

$6.95
Chicken Kofta

chicken meatballs. made aromatic with touch ofexotic spice zeera (cumin seeds).

$6.95
Chicken Tikka Masala

chicken barbeque cooked with butter in shalimar spices. heartyand tasty.

$6.95
Saag Gosht

the favorite dish of the punjabi farmer. a combination oftender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.

$8.95
Bhuna Gosht

relished by punjabi stalwart soldiers. grass fed lamb, cooked withbutter with a hint of garlic and ginger over a bed of onions.it is brought to a simmer in pakistani wild spices.something to remember us!

$8.95
Beef Jalfrezi

delicately cut slices of beef sauted with tomatoes, bell peppers, onions and flavored with various aromatic spices likewhole cinnamon sticks and cloves.

$7.95
Aloo Keema

ground beef or chicken cooked with onions, tomatoes, whole gingerand a selection of delicious spices served with potatoes.

$6.95
Nihari

north indian delicacy. fat removedbeef shank cooked slowly in mixed spices. garnished with ginger, pepper and cilantro.

$8.95
Haleem

combination of lentils and barley.mixed with chicken or beef. slow cooked in authentic spices.garnished with ginger, onions and cilantro.

$7.00
Kabli Channa

combination of lentils and barley.chickpeas delicately cooked in butter and "garam masala", and caressed with the softness of tamarind and coriander.

$5.95
Palak Paneer

spinach and cheese cooked with our exotic spices.south indians love it. they eat it like meat.

$5.95
Mili Juli Sabz

an interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. stir-fried and left to simmer in their natural juicethat brings out a rainbow of scrumptious flavors.

$5.95
Palak Aloo Methi

the pride of punjabi farmland. a wonderful combination of freshlypicked spinach greens. cooked with young potatoes and "kasuri methi".it is seductively tantalizing!.

$5.95
Daal Masala

the love of every indian and pakistani. considered a poor man's foodbut found on every table. made rich with a variety of lentils stewedwith cumin and coriander.

$5.95
Bengen Bhujia

garden fresh eggplant cooked with slender bits of onions and tomatoes.made rich with exotic oriental spices.

$5.95
Paneer Masala

a south indian specialty. cheese cooked in shalimar specialtikka masala. coocked slowly to maintain the balance.

$6.95
Okra

ladyfingers cooked with onions and various shalimar spices.cooked to perfection, garnished with ginger.depending upon availability.

$5.95
Mutter Paneer

a north indian delicacy made with mutter (peas) and paneer (cubedcheese). one of the most frequently ordered dishes.

$6.95

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