Bone in rib chop.
Stuffed w-prosciutto and mozzarella.
Roasted peppers, onions, mozzarella, basil pesto, ciabatta bread.
Traditional or arrabbiata. 
Port wine reduction, polenta.
Jumbo lump, corn love, orange-chipotle sauce.
Prosciutto di parma, mortadella, asiago, provolone, roasted peppers, mixed olives.
PEI, white wine garlic herb brodetto.
Mussels, calamari, crab cake, baked clams.
Spinach & Artichoke Bruschette
Cajun sauce with chorizo sausage.
Candied walnuts, cubed apple smoked bacon, asiago, tomatoes, onions and sherry vinaigrette. 
Goat cheese.
Seared tuna, tomatoes, green beans, gaeta olives, capers, potatoes, vinaigrette dressing.
Baby greens, gorgonzola, balsamic vinaigrette.
Skirt steak and shrimp, tomatoes, onions, asparagus, mixed greens, Dijon honey vinaigrette.
Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing.
Classic.
Chopped mixed greens, provolone, olives, bacon, egg, tomato, onion, balsamic vinaigrette.
Candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette.
Hero bread. 
Roasted peppers, onions, mozzarella, basil pesto, ciabatta bread.
Roasted peppers, provolone.
Simmered in tomato sauce.
Mortadella, salumi, ham, provolone, mozzarella, chopped giardiniera, hero bread.
American, peppers, onions, mayo, hero bread.
Mixed greens, carrots, celery, blue cheese dressing.
Old bay aioli.
Roasted peppers, arugula, mozzarella, balsamic glaze, basil pesto, ciabatta bread.
Onions, mushrooms, provolone, ciabatta bread.
Tossed in parmigiano, parsley, garlic and truffle oil, topped with a sunny side egg.
Sauerkraut, Swiss, Russian dress, rye.
Swiss, rye.
White or red clam sauce. 
Porcini mushroom cream sauce drizzled with white truffle olive oil.
Seasonal vegetables in garlic and oil.
Fire roasted pepper fileto sauce, prosciutto.
Blackened chicken breastandouille sausage, peppers andonions, spicy cajun cream sauce.
Veal and sage ragu.
Ham, gruyere cheese, Dijon mustard, layered on texas toast with 2 fried eggs on top, potato and beet salad.
Branzino, chipotle sour cream, avocado.
Dijon mustard sauce, herb crusted, potato and beet salad.
12oz t-bone. 
Petite iceberg, red wine vinegar.
Stuffed w-prosciutto and mozzarella.
Bone in rib chop.
Wild berry sauce.
Marinated in garlic and rosemary, mint au ju.
Cipolline onions, vinegar and cherry peppers.
Pan seared, wild mushroom and onion ragout, roasted garlic pan jus.
Roasted on the bone with sausage, peppers, onions, potatoes, garlic and herbs.
Veal scaloppine, prosciutto, mozzarella and spinach, white wine and sage sauce.
Tossed in parmigiano, parsley, garlic and truffle oil.
Shrimp, clams, mussels and a 4oz lobster tail in a tomato brodetto (risotto or linguini). 
Lobster shelled and sauteed, risotto, tomato garlic basil sauce.
Dijon mustard sauce, herb crusted.
Sun dried tomatoes, artichoke hearts, capers, white wine.
Pan seared, corn love, cherry tomatoes.
10 oz stuffed with mushrooms and shrimp, mornay sauce.
Roasted peppers, arugula, mozzarella, balsamic glaze, basil pesto, ciabatta bread.
Sauerkraut, Swiss, Russian dress, rye.
Potato pancake topped with sour cream, lox, poached egg, tomato jam.
Home fries.
Mortadella, salumi, ham, provolone, mozzarella, chopped giardiniera, hero bread.
Onions, mushrooms, provolone, ciabatta bread. 
French toast, eggs, bacon, sausage, home fries.
Mixed greens, carrots, celery, blue cheese dressing.
Swiss, rye.
Two poached eggs, home fries.
Cream cheese, capers, onions, toast points, salad.
Eggs, bacon, sausage, home fries.
Creamy cheddar polenta, creole seasoning, jumbo shrimp, peppers, onion.
Simmered in tomato sauce.
Roasted peppers, provolone.
Ham, gruyere, Dijon, Texas toast with 2 fried eggs on top, potato and beet salad.
American, peppers, onions, mayo, hero bread.
Roasted peppers, onions, mozzarella, basil pesto, ciabatta bread.
Sausage, broccoli rabe, fried egg, mozzarella, tomato jam, hero bread, home fries.
Cannoli, traditional or drunken jack daniels. 
Corn tortilla, refried beans, chorizo, guacamole, pico de gallo, poached egg, queso fresco.
Branzino, chipotle sour cream, avocado.
Old bay aioli.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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