Indian Vegan Experiment - Ardsley, NY

A whole wheat layered flatbread filled with a spiced potato mash and fried on a pan. Finished with a generous spread of butter.

Deep-fried bread made from unleavened whole-wheat flour. A perfect accompaniment to our entrees. 

Fluffy whole wheat dough baked in an Indian clay tandoor oven.

An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.

Basmati rice steamed to perfection and tempered with roasted cumin seeds and special indian herbs.

Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy. Served with a side of aromatic white rice.

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves. Served with a side of aromatic white rice.

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a side of aromatic white rice.

Chickpeas prepared with a blend of creamed spinach. Served with a side of aromatic white rice.

An assortment of farm-fresh vegetables braised in our signature gravy seasoned with aromatic herbs. Served with a side of aromatic white rice.

A combination of stir-fried potatoes and spinach, tempered with mild spices. Served with a side of aromatic white rice.

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Served with a side of our homemade tamarind relish.

Finely chopped veggies seasoned and batter fried till crisp and golden. Served with a side of our homemade tamarind relish.