Enzo Antichi Sapori - Armonk, NY

whole clams topped w/ bread crumbs and broiled to perfection

fresh little neck clams sauteed with herbs in a light tomatoes sauce

a selection of imported dry meats, sharp provolone cheese and stuffed cherry pepper

fresh grilled vegetables with a touch of extra virgin olive oil

fresh deep fried calamari served with a side of mild or fra diavolo marinara sauce

stuffed portobello with spinach, sun dried tomatoes, and fontina cheese in a light tomato sauce

fresh green squash fried w/olive oil. served w/ a side of marinara sauce

jumbo shrimp cocktail served with an in-house made cocktail sauce

toasted italian bread topped with fresh diced tomatoes, basil, oil, and garlic. served with a side of mixed olives

home made mozzarella, tomatoes, basil, imported prosciutto and roasted peppers

fresh seafood salad mixed w/ lemon & extra virgin olive oil over a bed of mixed greens

a classic chicken broth soup with egg drop and fresh spinach.

a variety of fresh vegetables in a light tomato soup.

an italian specialty of tubetti pasta, white cannellini beans, and your choice of pancetta

fresh chicken broth with rice, potatoes, and diced chicken breast.

cheese filled tortellini and diced white meat in a rich chicken broth.

fresh escarole and cannellini beans in a classic beef broth.

arugola, romaine, endive, cherry tomatoes, crumbled goat cheese and mixed olives

selected mixed greens topped with fresh mozzarella, prosciutto, and roasted peppers in a vinaigrette dressing.

arugola, radicchio, and belgian endive topped with shaved parmigiano and a light balsamic dressing.

our famous chopped salad tossed with crumbled gorgonzola cheese and house dressing.

traditional caesar salad with home made croutons and anchovies dressing.

cherry tomatoes, arugola, olives and crumbled parmigiano with extra virgin olive oil and balsamic vinegar.

a variety of mixed greens, tomatoes, cucumber, and red onions in a rich balsamic dressing.

tomatoes, red onions and fresh basil. with extra virgin olive oil and balsamic vinegar

pomodoro, fresh mozzarella and basilica

pomodoro, fresh mozzarella, prosciutto, mushrooms, olives & artichoke hearts

pomodoro, fresh mozzarella, arugola and shaved parmigiano

pomodoro, fresh mozzarella and portobello mushrooms

pomodoro, grilled chicken breast, artichokes hearts and fresh mozzarella

we encourage our customers to create their own pizza with any topping

pomodoro, grilled vegetables and a touch of fresh mozzarella

pomodoro, arugola, sausage, mushrooms and fresh mozzarella

grilled to perfection on a bed of baby greens with a side of lemon dressing.

a tasting of shrimp, clams, eggplant rollettini, and baby lamb chops calamari, scallops and mushroom.

fresh mozzarella wedged in two slice of rustic bread, with a side of anchovies and marinara sauce

served in a wine or marinara sauce, with a side of crostini bread

stuffed with mixed chopped meat, prosciutto and sopressata. served with fresh marinara sauce

fresh polenta topped w/ sausage, white cannellini beans and fresh pecorino cheese

fresh pasta made with ricotta and flour in a rich meat sauce.

shrimp, clams, mussels, scungilli, calamari, scallops and lobster tail over linguini in a light marinara sauce

layers of pasta topped with ricotta, mozzarella, ground meat, and cheese and tomato sauce

imported arborio rice with fresh sea food in a light marinara sauce

french cut pork chop with capers, olives, and hot & sweet vinegar peppers in a rich white wine sauce.

boneless breast of chicken with olives, hot & sweet vinegar peppers, and capers in a white wine sauce

marinated baby lamb head, broiled and topped with seasoned bread crumbs in a lemon & garlic sauce.

roasted rabbit, with potatoes, aromatic herbs, plum tomatoes, oil, wine and garlic

whole roasted baby pig, served as an appetizer or as a main course. party of four or more

veal shank cooked to perfection with a side of imported risotto and grilled asparagus

prepared in a light marinara sauce with clams & mussels. served w/ a side of angel hair

penne with grilled eggplant, tomatoes, and fresh mozzarella

long fusilli w/ shrimp, scallops and arugola sauteed in a light marinara sauce

classic linguini w/ little neck clams, served in a wine or tomato sauce. mild or fra diavolo

little ear shaped pasta with broccoli rabe, cherry tomatoes, and extra virgin olive oil in a garlic sauce.

one of our most popular. imported egg noodle topped with bolognese sauce

light and fluffy imported gnocchi served with vodka sauce

jumbo rigatoni w/ peas, diced chicken breast and a touch of zafferano sauteed in an alfredo sauce

fresh cavatelli tossed w/ broccoli rabe, crumbled fresh sausage and melted gorgonzola cheese

pasta w/ oil, garlic and anchovies. topped w/ fresh crushed pepper and pecorino cheese

a classic dish from the region of abruzzi. smoked bacon, tomato sauce, and a touch of pepperoncino

thin spaghetti tossed with fresh vegetables in a pink sauce. topped with shaved parmigiano

a wonderful dish named after my mother. chicken scaloppini with pignoli nuts, sun dried tomatoes, and artichokes hearts. served in a light tomato sauce.

stuffed chicken breast w/ prosciutto and fontina cheese. cooked in a mushroom sauce.

chicken scaloppini topped with prosciutto, spinach and mozzarella. served w/ a side of mashed potatoes

sauteed chicken scaloppini in a light brown sauce w/ capers and artichoke hearts

chicken scaloppini topped with artichoke hearts and fresh mozzarella; cooked in a sherry wine sauce.

a tasteful dish of grilled chicken cutlet on a bed of sauteed broccoli rabe and cannellini beans

sauteed breast with peppers, sausage, mushroom, onions and thin sliced potatoes in a rich wine sauce.

chicken scaloppini topped with prosciutto, asparagus, and fresh mozzarella. served in a light pink sauce.

jumbo shrimp cooked in a wine and lemon sauce. served with an imported risotto.

a combination of shrimp and chicken sauteed in a lemon & wine sauce. served w/ spinach or pasta

cooked to order in any style you prefer

three lobster tails broiled to perfection with any side of pasta or vegetables

almond encrusted tilapia with a side of vegetables or pasta in a marinara sauce

mussells and calamari served in a wine or marinara sauce on a bed of thin spaghetti .

jumbo shrimp sauteed in a rich marinara sauce. then topped w/ our home made mozzarella. side of angel hair

breaded stuffed veal cutlet with prosciutto and fontina cheese. served in a rich mushroom sauce.

breaded veal cutlet or thin pounded pork chop topped with arugola, tomatoes, and onions in a touch of dressing

grilled veal chop cooked to order. topped with sauteed onions, mushrooms, and peppers.

veal scaloppini topped with eggplant, asparagus, fresh tomatoes, and melted mozzarella cheese

thin pounded veal chop, breaded or grilled, topped with fresh mozzarella and marinara sauce.

veal scaloppini topped with prosciutto, eggplant, fresh tomato, and mozzarella. served in a light tomato sauce.

double cut pork chop, grilled to order and topped w/ sauteed onions, mush., peppers, potatoes and vinegar peppers

thin sliced pork cutlet, sauteed in a brandy sauce w/ a side of mashed potatoes

new zealand rack of lamb grilled to order and served with a side of mashed potatoes and mint jelly.

fresh green peas sauteed with pancetta and onions.

eggplant rollettini stuffed with ricotta, spinach, and mozzarella. served in a marinara sauce

fresh broccoli rabe sauteed with oil and garlic.

sauteed escarole with oil, garlic, pignoli nuts, anchovies and gaeta olives.

deep fried broccoli florets with a side of marinara sauce.

sauteed or steamed fresh spinach.

roasted peppers tossed with garlic and extra virgin olive oil.