Soup of the Day

Eggplant Rollatini

filled with ricotta cheese, served in a tomato sauce crusted with parmesan

Baked Clams

Little neck clams baked with herbed breadcrumbs

Fried Calamari

Fried calamari served with marinara sauce

Chopped Salad

with tomato, onions, cannellini beans and balsamic dressing

Romaine Hearts

Foccacia croutons and Caesar dressing

Endive Salad

Belgian endive & tomato, gorgonzola tossed with balsamic dressing

Mussels Bianche

Mussels steamed in a lemon, white wine & garlic sauce with fresh herbs

Caprese

Fresh mozzarella layered with fresh tomato, roasted peppers and fresh basil

Meatballs

Served with marina sauce

Gnocchi Bolognese

Fresh homemade potato dumplings in a meat sauce with a touch of cream

Vegetariano Wrap

Zucchini, portabello mushrooms, eggplant, artichokes, mozzarella

Taglioni Gamberi

Homemade tagliolini with shrimp, zucchini and shallots in a shrimp bisque sauce

Chicken Cutlet Wrap

chicken cutlet, proscuitto, avocado, provolone, roasted pepper, balsamic dressing

Penne Alla Vodka

Fresh Tomatoes and shallots in a blush sauce with a splash of Grey Goose vodka

Ciabatta AL Proscuitto Panini

Ciabatta bread with prosciutto, mozzarella and arugula

Tonno Salad

Italian tuna, fresh tomatoes, red onions, cannellini beans, mixed greens, balsamic

Ciabatta AL Pollo Panini

Ciabatta bread with chicken cutlet fresh mozzarella, roasted red peppers and balsamic

Grilled Chicken Cesar Wrap

With fresh mozzarella and grilled onions

Chicken Scarpariello

artichoke hearts, sausage, roasted potatoes, cherry peppers

Avocado Salad

Avocado, shrimps, romaine, tomato and shallots, balsamic vinaigrette

Grilled Salmon

served over a bed of spinach with a side of Dijon cream sauce

Antipasto Napolitano

Combination of assorted cold cuts,mozzarella,parmigiano,and pickled vegtables

Mozzarella Fresca

Fresh mozzarella layered with fresh tomato, roasted peppers and fresh basil

Cocktail di Grancnio

Lump crabmeat served with a Dijon mustard and cocktail sauce

Polenta Quattro Fomaggi

Grilled polenta layered with smoked mozzarella parmigiano, percorino, goat cheese served with sauage and fennel tomato sauce

Calamari Fritti

Fried calamari served with marinara sauce

Zuppa di Cozze Bianche

Mussels steamed in a lemon, white wine & garlic sauce with fresh herbs

Vongole Oreganate

Little neck clams baked with herbed breadcrumbs

Involtini di Melanzane

Eggplant filled with ricotta cheese, served in a tomato sauce crusted with parmesan

Antipasto Gavi

Combination of clams oreganata, fried calamari , portobello ,eggplant rollatine

Insalata Gavi

Chopped mixed salad with tomato, onions, cannellini beans and balsamic dressing

Insalata Mista

Fresh baby greens, tomato, balsamic, virgin olive oil & parmesan cheese

Insalata di Cesare

Caesar salad with shaved parmesan cheese

InsalataTre Coloi

Radicchio, endive & arugula tossed with red wine vinaigrette

Insalata di Indiva Belge

Belgian endive & tomato, gorgonzola tossed with balsamic dressing

Ciabatta al Prosciutto

Ciabatta bread with prosciutto, mozzarella and arugula

Giabatta al Pollo

Ciabatta bread with chicken cutlet fresh mozzarella, roasted red peppers and balsamic

Trenette Riva

Fresh linguine with shrimp, crabmeat and arugula in blush sauce

Linguini alle Vongole Bianche

Fresh manila clams in a gariic and extra virgin olive oil sauce with fresh herbs

Parpadella alla Toscana

Chicken breast, broccoli, wild mushrooms, spinach tossed in a garlic brown sauce

Tagliolinl Gamberie Zucchine

Homemade tagliolini with shrimp, zucchini and shallots in a shrimp bisque sauce

Gnocchi Bolognese

Fresh homemade potato dumplings in a meat sauce with a touch of cream

Tortellini Pappalina

Meat tortellini served with prosciutto & peas in a tomato sauce with a touch of cream

Spaghetti alia Pescatore Luciano

Shrimp, clams, mussels & calamari in a gariic, extra virgin olive oil sauce with fresh herbs

Penne alla Vodka

Fresh Tomatoes and shallots in a blush sauce with a splash of Grey Goose vodka

Pollo Saltimboca

Breast of chicken layered with prosciutto and sage served over a bed of spinach

Pollo Rollatini Valdostana

Chicken breast stuffed with prosciutto, mozzarella served in a wild mushroom sauce

Pollo Scarpariello

Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce

Pollo Mare Terra

Breast of chicken with sautéed shrimp & wild mushrooms & herbs in a pinot grigio sauce

Scaloppine alla Romano

Veal, peas, artichoke hearts, mushrooms in a brown sauce with a touch of tomato

Scaloppine Siciliana

Veal with grilled eggplant roasted peppers, black and green olives in a marinara sauce

Scaloppine Martini

Veal crusted with parmiggiano cheese in a white wine and lemon sauce

Black Angus Shell Steak Gavi

With sautéed wild mushrooms onions, gorgonzola with roasted potatoes

Filleto di Manzo Balsamico

Filet Mignon grilled with a balsamic crust topped with spinach and shaved Parmiggiano

Pork Chops Contadina

Grilled Pork Chops with sausage, onion, sweet peppers and home fries

Double Cut Lamb Chop

Topped with mushrooms and served with sautéed spinach and garlic mashed potatoes

Grilled Salmone

Grilled salmon served over a bed of spinach with a side of Dijon cream sauce

Zuppa di Cozze Triestina

Mussels steamed in garlic, scallions, zucchini & seasoned breadcrumbs

Antipasto Napolitano

Combination of assorted cold cuts, mozzarella,parmigiano and pickled vegtables

Caprese

Homemade fresh mozzarella, layered with fresh tomato, roasted peppers & basil

Cocktail di Granchio

Lump crabmeat served with a Dijon mustard & cocktail sauce

Antipasto Gavi

Combination of, clams oreganata, fried calamari, grilled portobello & eggplant rollatini

Scamorza con Funghi

Pan roasted smoked scamorza topped with porcini & wild mushrooms

Calamari Fritti

Fried calamari served with marinara sauce

Vongole Oreganate

Little neck clams baked with herbed breadcrumbs

Eggplant Rollatini Bianche

Eggplant filled with ricotta & spinach baked with Gorgonzola and sundried tomato sauce

Insalata Gavi

Chopped salad with tomato, onions, cannellini beans and balsamic dressing

Insalata Mista

Fresh baby greens, tomato, balsamic, virgin olive oil & parmesan cheese

Insalata di Cesare

Caesar salad with shaved parmesan cheese

Insalata Tre Colori

Radicchio, endive and arugula tossed with red wine vinaigrette

Insalata di Spinaci

Spinach, raisin, walnuts, apples, Gorgonzola cheese & balsamic dressing

Insalata Siciliana

Arugula, fennel, olives orange & extra virgin olive oil

Trenette Riva

Fresh linguine with shrimp, crabmeat and arugula in a blush sauce

Linguini al Vongole Bianche

Fresh manila clams in a garlic & extra virgin olive oil sauce with fresh herbs

Parpadella al Cignale

Fresh homemade parpadella pasta tossed with wild boar meat & tomato sauce

Tagliolini Gamberie Zucchine

Homemade tagliolini with shrimp, zucchini & shallots in a lobster bisque sauce

Gnocchi Bolognese

Fresh homemade potato dumplings in a meat sauce with a touch of cream

Chitarra Carbonara

Fresh spaghetti tossed with pancetta, onion, white wine, egg & Parmesan sauce

Penne alla Vodka

Fresh tomato with shallots in a blush sauce with a splash of Grey Goose Vodka

Polletto al Mattone

Farm raised hen flattened & pan seared over sautéed spinach

Pollo Scarpariello

Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce

Pollo al Figo Balsamico

Chicken breast, flattened & pan seared with a fig balsamic sauce over a tri color salad

Grilled Veal Chop

Double-cut rack of veal served with broccoli rabe, roasted potatoes & mixed vegetables

Scaloppine Martini

Veal crusted with Parmesan in a white wine & lemon sauce

Scaloppine alla Gavi

Veal cutlets layered with prosciutto & fontina cheese in a mushroom marsala sauce

Double Cut Lamb Chop

Topped with mushrooms & served with sautéed spinach & garlic mash potatoes

Black Angus Shell Steak Gavi

With sautéed wild mushrooms, mixed vegetables & roasted potatoes

Filleto di Manzo

Filet Mignon grilled with sautéed wild mushrooms, mixed vegetables & roasted potatoes

Filleto di Maiale al Pepe

Pork tenderloin crusted in spices, pan roasted with broccoli rabe & Tuscan beans

Polpettine di Agnello

Oven roasted lamb meatballs in a herb & tomato sauce served over a soft polenta

Grilled Salmone

Grilled salmon served over bed of spinach with a side of Dijon cream sauce

Amarone, Remo Farina, Veneto, 2007

Barbera D'Alba, Pertinace, Piemonte, 2008

Barbaresco Marcarini Pertinace, Piemonte, 2006

Villa Antinori, Toscana, 2007

Antinori, Guado al Tasso, Bolgheri, 2000

Antinori Tignanello, Toscana, 2006

Montepulcinano D'Abruzzo La Quercia, 2008

Chianti Classico, Riserva Santa Margherita, 2007

Chianti Classico, Riserva Tenuta di Arceno, Toscana, 2005

Rosso di Montalcino, Castello Banfi, Toscana, 2009

Chianti Classico, Riserva Querceto, Toscana, 2005

Chianti Classico, Riserva Ducale, Gold Label, Toscana, 2005

Amarone, Capitel de Roarti, Righetti, Veneto, 2006

Amarone, Bertani Classico, Valpolicella, 2001

Ripasso Remo Farina Valpolicella, 2008

Campaccio, Terrabianca, Toscana, 2006

Summus, Castello Banfi, Toscana, 2005

Ornellaia Bolgheri Superiore, Bolgheri, 2002

Barollo Pertinace, Piemonte, 2005

Barolo Paolo, Scavino, 2006

Brunello Di Montalcino La Gerla, 2004

Super Tuscan Tolaini Valdisanti, 2006

Solaia Marchesi Antinori, Toscana, 2004

Brunello Di Montalcino Castel Banfi, 2006

Super Tuscan Marchesi, San Leonardo, 2004

Byron, Pinot Noir, Santa Maria Valley, 2008

Pinot Noir La Crema Sonoma Coast, 2009

Petite Syrah, Stags Leap, Napa, 2007

Merlot, Rays Station, North Coast, 2006

Merlot, Matanzas Creek, Bennet Valley, 2006

Cabernet Sauvignon, Seven Oaks, J. Lohr, Paso Robles, 2007

Cabernet Sauvignon, Stags Leap, Napa, 2008

Archipel, Meritage, Sonoma and Napa County, 2008

Cabernet Sauvignon, Magnificat, Napa Valley, 2006

Cabernet Sauvignon, Simi, Alexander Valley, 2006

Opus One, Roberto Mondavi & Baron Philippe, Oakville, 2004

Cabernet Sauvignon, Silver Palm, 2009

Claret, Francis Coppola, California, 2008

Meritage, Estancia, Alexander Valley, 2007

Shiraz, Riserva, Jacob's Creek, Australia, 2008

Shiraz, Grenache, Rolf Binder Barossa Valley, 2006

Cabernet-Merlot, Greg Norman, Limestone Valley, 2007

Zinfandel, Hartford Court, Russian River, 2007

Zinfandel, Edmeades, Mendoncino County, 2008

Siglo, Crianza, Rioja, 2006

Siglo, Crianza, Rioja, 2006

Chateau Belgrave, Haut. Medov, 2006

Chateau Moulin Favre Brouilly, 2009

Cabernet Sauvignon

Merlot

Shiraz

Chianti Toscana

Montepulciano

Malbec

Prosecco, Pisani

Rose, Sergio Mionetto

Moet & Chandon, Brut, NV

Piper Heidsteck, Brut, NV

Veuve Cliquot, Yellow Label NV

Perrier Jouet, Grand Brut NV

Pinot Grigio, Benvolio, Friuli, 2008

Pinot Grigio, Santa Margherita, Alto Adige, 2009

Pinot Grigio, Livio Felluga, Friuli, 2009

Pinot Grigio, Barone Fini, Trentino, 2009

Roero Arneis, Pertinace, Piemonte , 2008

Terre Di Tufi, Terruzzi & Puthod, Toscana, 2008

Pinot Grigio, Terlano, Alto Adige, 2009

Bertani, Pinot Grigio, Valante Veneto, 2008

Vernaccia Di San Gimignano, Le Rote, Toscana, 2009

Vermentino di Sardegna, La Cala, 2008

Gavi Dei Gavi, Black Label; La Scolca, Piemonte, 2008

Gavi, Villa La Scolca, Piemonte, 2009

Riesling, Clos du Bois, 2007

Sauvignon Blanc, Geyser Peak, Sonoma, 2008

Sauvignon Blanc, Brancott, New Zealand, 2010

Chardonnay, Alexander Valley, Geyer Peak, Sonoma, 2009

Chardonnay, Sonoma Cutrer, Russian River, 2008

Chardonnay, La Crema, Sonoma, 2009

Chardonnay, Diamond Francis Coppola Monterey, 2008

Viognier, Freemark Abbey, Napa, 2007

Pinot Grigio

Chardonnay

Sauvignon Blanc

White Zinfandel

Riesling

Gavi

Minimum Corkage