Under Pressure Espresso Bar - astoria, NY

A double shot of espresso blended with ice

A double shot of espresso blended with ice and a dense foam milk on top

Made by steeping more-coarsely ground coffee in cooler water for longer periods of time.

A double shot of espresso with a splash of steamed foam milk

A double shot of espresso with several ounces of steam milk to create a rich, creamy beverage that has a more subtle taste. Ratio for espresso to steamed milk is about 1-to-2. the latte then topped with a thin layer of foam

Hot chocolate mix with steamed milk

A choice of milk, hot chocolate mix and ice.

A double shot of espresso blended with chocolate and then ice with a dense foam milk on top

Greek ice coffee drink made from instant coffee (Nescafe)

Our coffee is a medium roast with notes of Red Fermented Fruits, Chocolate with heavy body

An espresso drink of equal parts espresso and steamed milk

A double shot of espresso topped by a very thin, 'flat' layer of steamed milk

A double shot of espresso with foamed steam milk

Double shot of a espresso poured over hot water

Brew coffee with steamed milk

It's a hot instant frothy coffee

Chai is a black tea with a mixture of aromatic herbs, spices and steamed milk

A double shot of espresso with hot chocolate mix and steam milk

Bulletproof coffee is a high-calorie coffee drink intended to replace breakfast. Brewed coffee - grass-fed butter - MCT oil

Bulletproof coffee is a high-calorie coffee drink intended to replace breakfast. Brewed coffee - grass-fed butter - MCT oil - Cinnamon

Bulletproof coffee is a high-calorie coffee drink intended to replace breakfast. Brewed coffee - grass-fed butter - MCT oil - Raw Cocoa

Organic Culinary Grade Matcha with steamed milk

Organic Culinary Grade Matcha with Rose petal preserve and steamed milk

Organic Culinary Grade Matcha blended with ice

Organic Culinary Grade Matcha iced with milk

Organic Culinary Grade Matcha blended with ice and frothy Skim milk on top

Organic Culinary Grade Matcha in hot water

Organic Culinary Grade Matcha combined with Chai and milk

Ingredients: Organic Chamomile

Chinese green tea scented with jasmine blossoms. Jasmine ranges in flavor from tropical fruit to floral. This tea tend to lean more towards the tropical fruit side of the spectrum, with the green tea providing a strong base. Great served hot or iced.

Ingredients: Organic turmeric root, Organic ginger root c/s, Organic licorice root, Organic Lemongrass c/s, Organic orange peel, Organic lemon oil, Organic orange oil.

Ingredients: Hibiscus Flowers , Organic Rosehips, Organic Orange Peel, Rooibos, Blueberry Flavor, Passionfruit Flavor, Mango Flavor

Mango and marigold mingle playfully over a bed of Sri Lankan Black tea, resulting in notes of malt, honey and tropical deliciousness. Perfect hot or iced.

This is a fruit bomb, meant to satisfy the customer that loves fruit tea.  Great hot or iced.

The most enjoyable mint we have ever cupped. Clean, with great structure and a cooling finish. Perfect to serve by itself, or great to add to a blend for that extra pop.

A smoothie made by Greek yogurt - Banana - Strawberry and ice

A smoothie made by Greek yogurt - blueberries and ice

Almond milk- Choco- Banana- Peanut Butter

Butter Croissant filled with Nutella

That muffin has a taste of sugar with delicious blueberries. The touch in the mouth is soft.

Double Chocolate Muffins- Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert! Chocolate muffins are an excuse to eat chocolate for breakfast.

These red velvet muffins are super moist with the perfect red velvet flavor and tons of chocolate chips. They’re a delicious breakfast or treat for any time of the day – or for anyone who loves red velvet! These red velvet muffins make for a delicious breakfast treat, or anytime when you’re look for a more decadent muffin recipe.

Banana Nut Muffins are simply a basic muffin with mashed bananas mixed into the batter. The bananas add sweetness and moisture to the muffins, as well as a delicious taste. The flavor of granola goes perfectly with bananas and adds some nice texture as well.

Chocolate Chip Muffins- Super moist chocolate muffins made with LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert! Chocolate chip muffins are an excuse to eat chocolate for breakfast.

Crispy layers of phyllo dough filled with custard cream and topped with powder sugar and cinnamon

A vegan option of a spinach pie with spinach - leeks - onions and dill

Round stuffed bagel with feta and myzithra

Mini triangle pie filled with custard cream

Traditional phyllo dough filled with feta cheese

Traditional phyllo dough filled with spinach and feta cheese

A vegan option of bougatsa cream. Crispy layers of phyllo dough filled with vegan custard ream

Mini triangle pie filled with spinach and feta cheese

(Ham, swiss cheese, tomato, lettuce & mayo)

(Maple honey turkey, swiss cheese, tomato, lettuce & mustard)

Ham and Gouda cheese

Maple honey turkey and Gouda cheese

(Maple honey turkey, chipotle cheese, tomato, lettuce & mustard)

(Ham, gouda cheese, tomato, lettuce & mayo)

Mashed avocado, salt, pepper, garlic, lime juice, tomatoes, sesame seeds and microgreens.

Greek strained yogurt with strawberries, blueberries and granola

Enjoy the most decadently rich and wonderfully creamy chocolate dessert you've ever tasted. Rich, velvety, light and fluffy, this Chocolate Mousse is the perfect way to get your chocolate fix.

Fresh, colorful, and bursting with juicy fruit. These fresh strawberry tarts have a deliciously textured homemade crust and are packed full of rich pastry cream & fresh strawberries. The best summer dessert!

Layers of pure decadence! Delicious chocolate cake layers, Nutella buttercream & Nutella ganache.

Subregion : Finca La Providencia ( Huehuetenango) Cupping notes: Chocolate, apple, cherry, caramel

Subregion: Cajamarca Cupping Notes: Cashew, Mild Citrus, with a floral/Honey finish

Subregion: Dulima Cupping notes: Chocolate, red fruits, citrus

Subregion: Gediyo - Yirgacheffe - Konga Cupping notes: Fig, honey, dried fruits, molasses

Instant coffee

Tomatoes, cucumbers, red onion, feta cheese, olives, dressing, salt, pepper & oregano.

Lettuce, croutons, parmesan, creamy caesar dressing, salt & pepper)