a fresh selection of seasonal fruits, vegetables and grains that changed with the seasons priced accordingly
spinach, ny sharp cheddar cheese, apples, candied walnuts and crumbled bacon finished with a maple vinaigrette
our house salad with fresh seasonal vegetables, greens and your choice of dressing
our homemade soups change to embrace the seasons bounty and cookies creativity
in a zesty citrus bbq butter served with grilled french bread
with a lively blend of three cheeses and lump crab meat wrapped in paper thin dough over greens finished with a lemon vinaigrette
olive tapenade, hummus and warm feta served with grilled homemade garlic flatbread
with local cheese and caramelized onions on greens with a balsamic reduction
ender poached chicken, peas, carrots and celery in a thyme laced veloute finished with a tender crust
comfort food at its best local ground beef, carrots, portobello mushrooms, corn and peas simmered in a rich brown sauce, topped with potatoes and asiago cheese
served with a three cheese polenta and finished with a lemon beurre blanc
cheese stuffed half moon shaped pasta finished with fresh seasonal accompaniments priced accordingly
pan seared with fresh fennel, caramelized apples, and candied walnuts in a three berry sauce served with fresh greens and a risotto cake
smothered with wilted spinach, roasted red peppers and feta cheese over garlic smashed potatoes and grilled baguette
our tender roasted pork wings served with sauteed apples, fresh fennel, red onions and roasted potatoes, finished with an apple horseradish sauce
our famous burger served on a grilled ciabatta roll
grilled marinated chicken breast on a ciabatta roll
a hearty burger topped with ny sharp cheddar, portobello mushrooms and caramelized onions
served with greens, tomato relish and cilantro dressing
our pressed sandwich served on a choice of ciabatta, wheat or country white the american smoked turkey, apple wood bacon, blue cheese and caramelized onions
cuban style roasted pork, thin sliced ham, pepper jack cheese, caramelized onions, dijon mustard and dill pickle
a marinated medley of tomatoes, red onions, cucumbers and fresh herbs tossed with fresh spinach, feta cheese and olive tapenade in a wheat pita
a blend of curried chicken salad with festive moroccan chutney in a wheat pita
the all about me burger~ our famous burger served on a grilled ciabatta roll.
with ranch or honey for dippin
served with marinara
always a favorite
with butter or marinara
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.