(chef recommends medium rare) vidalia onion, roasted tomato relish, bacon & cheddar, roasted red pepper and fresh mozzarella
served rare with marinated cucumbers, tomato, onions, marmalade and chop sticks
chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions and hoisin sauce
"family-style with a spicy marinara, roasted red pepper, aioli and toasted sesame ponzu sauce
grilled portobello, fresh mozzarella and beefsteak tomatoes with a basil pesto and balsamic drizzle
with jicama-orange slaw and a tomato caper tartar sauce
radicchio, pineapple chutney and honey horseradish sauce
jumbo shrimp with a papaya mango salsa, wonton crisp and spicy cocktail sauce
in a flour tortilla shell with corn tortilla chips
with a chunky bleu cheese dressing, carrots and celery
chorizo sausage, caramelized onions, plum tomato, roasted garlic & cilantro
roasted garlic, caramelized onion, plum tomato saffron cream with toasted garlic crustini
with sauteed mushrooms, mozzarella, horseradish dressing & french fries
with french fries each topping 50 choose from four cheeses, bacon, mushrooms & sauteed onions
peppers onions & three cheeses in a flour tortilla with black beans guacamole sour cream & tomato salsa
topped with portobello mushroom & fresh mozzarella, with sauteed spinach red "b" mashed potatoes & a port wine demi
with sauteed spinach red "b" mashed potatoes & a mushroom demi
breaded chicken breasts topped with prosciutto, melted monterey jack roasted red pepper with a light tangy pepper sauce red "b" mashed potatoes & sauteed spinach
grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread
pommeray mustard cabernet demi, red b mashed potatoes, grilled asparagus
our house marinated skirt steak with red b mashed potatoes and sauteed spinach
all-natural ny shell steak, red wine demi hand cut with red b mashed potatoes and haricot verts
center cut filet, roasted garlic, crispy onions, grilled asparagus, red b mashed potatoes and a port wine demi
scallion rice cake, spinach, grilled tomato, fried vegetable wonton crisp, carmelized red onion, balsamic drizzle & basil oil
sundried tomato pearl cous cous, grilled zucchini & yellow squash, lemon cilantro compound butter
wasabi mashed potato, haricot verte & carrots, saffron aioli
five colossal shrimp with grilled portobello, fresh mozzarella, tomato & grilled asparagus topped with balsamic drizzle & basil pesto
basil mashed potatoes, sauteed spinach, red & yellow pepper coulis & vidalia onion relish
hoisin soy marinated stir fry vegetable, sweet soy drizzel & fried rice noodles
sundried tomato pearl cous cous, sautee spinach, baked parmesan cheese wafer & lemon thyme beurre blanc
vegetable and shrimp succotash, sauteed spinach, roasted shallot and pine nut relish
pancetta, portabella mushrooms, roasted red pepper , tomato & basil served in a roasted garlic extra virgin olive oil broth
shrimp, clams, sea scallops and calamari served in a spicy tomato, roasted garlic seafood broth with herb ricotta cheese toasted crustini
with prosciutto, onions, parmesan cheese and plum tomatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.