3 Candlewood Rd Ste BAY, Bay Shore, NY 11706

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Asian Chicken Potstickers

hand-made with fresh chicken breast, green onions & chopped vegetables, served in our house-made spicy ginger-garlic sauce

Southwestern Duck Chile Relleno

pasilla chile stuffed with muscovy duck and jack cheese, served in two sauces, a red ranchero sauce & a light parmesan cream reduction

Bufala Mozzarella & Tomato Bruschetta

imported fresh italian mozzarella, vine ripened tomatoes and basil pesto, on grilled sour dough baguettte, in a roasted red pepper sauce

Mustang Famous French Fries Or Onion Rings

Calamari Frito Misto

fried calamari with zucchini, artichoke hearts & white onions, served with a house-made fresh tartar sauce

Crispy Smoked Salmon Potato Pancake

crispy potato & white onion pancake with fresh thyme, topped with thin sliced echo falls scottish cold-smoked salmon, sour cream & fresh herbs

Iceberg Wedge Salad

iceberg lettuce wedge with house-made maytag blue cheese dressing, sliced hot-house tomatoes & thin sliced onions

Fried Utah Shepherds Goat Cheese Salad

on mixed baby greens tossed in a balsamic vinaigrette, served over garlic olive bread with baby red and yellow pear tomatoes, julienne red onions

Fresh Papaya And Arugula Salad

in a raspberry vinaigrette with baby greens, crispy pancetta, toasted almonds, julienne red onions and maytag blue cheese

Caesar Salad

romaine lettuce tossed in a caesar dressing with grated parmesan cheese, herb-toasted sourdough croutons and sliced roma tomatoes

Soup Of The Day

Utah Red Trout

in a lemon butter sauce, sprinkled with capers, fine diced roma tomatoes & toasted pine nuts served with chive mashed potatoes and sauteed asparagus

Braised Lamb Shank

in a rosemary demi-glace, served with creamy mashed potatoes, sauteed spinach and whole roasted garlic

Breast Of Chicken Piccata

herb crusted breast of chicken topped with lemon & capers, served over potato-sage gnocchi with sauteed asparagus

Southwestern Style Grilled Honduran Lobster Tail

14 oz grilled & topped with texas ruby red grapefruit salsa .served over fresh spinach and jack cheese enchiladas in our house-made enchilada sauce

Filet Mignon

in a red wine sauce topped with fried onion strings and served with sauteed spinach, a parmesan cheese-broiled tomato and rosemary roasted new potatoes

Pan Seared Chilean Sea Bass

topped with sauteed rock shrimp and served in a lemon butter sauce over a medley of sauteed fine cut baby vegetables & rosemary roasted red new potatoes

"steak Fries"

10 oz certified angus beef top sirloin, drizzled with extra virgin olive oil, minced garlic & fresh rosemary, served with the "best fries in town"

Jumbo Tiger Shrimp Scampi

half pound jumbo tiger shrimp, sauteed & tossed with de cecco spaghettini fine- diced roma tomatoes, toasted pine nuts, fresh cut basil & chopped garlic,

Mustang Signature Chocolate Souffle

prepared with callebaut chocolate.served with creme anglaise and whipped cream

Fresh Mixed Berries

raspberries, blackberries, blueberries & strawberries, served with your choice of creme anglaise or vanilla haagen dazs ice cream

Hot Fudge Sundae

vanilla haagen dazs ice cream, hot fudge sauce, toasted almonds & vanilla whipped cream

Hot Granny Smith Apple Puff Pastry Tart

caramel sauce & vanilla haagen dazs ice cream

Raspberry Creme Brulee

baked vanilla custard with fresh raspberries & flame-torch caramelized sugar crust. garnished with crystallized violet petals

Double Black Diamond

flourless chocolate decadence cake, chocolate haagen dazs icecream. godiva chocolate sauce. chocolate shavings, chocolate espresso beans, whipped cream toasted almonds


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Disclaimer: Prices and availability are subject to change

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