Siam Lotus

1664 Union Blvd, Bay Shore, NY 11706
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Mee Grob (crispy Noodles)

the most famous thai dish, deep fried crispy rice noodles with shrimp, ground pork, tomato sauce, bean sprouts, and scallions.

Siamese Twins (2 Thai Egg Rolls)

stuffed egg rolls with mince pork, mixed vegetables, and bean thread noodles. served with carrot sauce.

Satay (bar B.q. Beef Or Chicken)

slices of beef or chicken, marinated in coconut milk and light curry sauce, served with peanut sauce and tangy cucumber salad.

Shrimp In A Blanket

deep fried stuffed shrimp with mince pork, seasoned with white pepper, and garlic wrapped in egg roll skin. served with carrot sauce

Pla Merk Tod (fried Calamari)

deep fried calamari, served with traditional hot sauce.

Tom Yum Goong (spicy Shrimp Soup)

savory shrimp soup, flavored with thai herbs, lemon grass, fresh lime juice, hot pepper, mushrooms and scallions.

Tom Ka Kai (chicken Soup)

chicken soup with coconut milk, galanga, lime juice, mushrooms, and scallions.

Gang Jued Tao Hoo (bean Curd Soup)

bean curd soup with mince pork, and scallions.

Gyow Nam (wonton Soup)

ground pork and shrimp, wrapped in wonton skin, simmered in chicken broth and scallions.

Yum Nuea (thai Beef Salad)

sliced bar b.q. beef, mixed with cucumbers, tomatoes, onions, lime juice, and spicy thai herbs. served on green salad.

Larb (beef Or Chicken Salad)

ground beef or chicken, seasoned with thai herbs, lime juice, and mint leaves. served on green salad.

Pra Goong (shrimp Salad)

grilled shrimp, marinated with lemon grass, lime juice, onions, and hot pepper. served on green salad.

Pra Pla Merk (calamari Salad)

calamari cooked with lime juice, lemon grass, onions, and hot pepper. served on green salad.

Nam Sod (spicy Ground Pork Salad)

ground pork cooked with lime juice, ginger, onions, pepper, and peanuts. served on green salad.

Pad King

choice of meat, sauteed with ginger, onions, scallions, and mushrooms.

Pad Preaw-warn (thai Sweet 'n' Sour)

choice of meat, sauteed with tomatoes, cucumbers, onions, and scallions, in sweet 'n' sour sauce.

Pad Woon-sen

choice of meat, sauteed with bean thread noodle, eggs, celery, onions, and scallions.

Pad Kao-pohd

choice of meat, sauteed with baby corns, mushrooms, and scallions.

Pad Nor-mai

choice of meat, sauteed with bamboo shoots, mushrooms, and scallions in chili sauce.

Pad Bai Gra-prow

choice of meat, sauteed with hot pepper and basil leaves.

Thai Custard

Leechee / Nuts

Thai Coconut Ice Cream

Fried Banana & Coconut Ice Cream


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