Molto Bene - Bellmore, NY

Veal scallopini sauteed with mushrooms in Marsala wine.

Veal scallopini with mushrooms, peppers, and onions on a fresh tomato sauce.

Lightly battered, sauteed in lemon butter white wine sauce.

Veal scallopini topped with prosciutto, eggplant & mozzarella in a white wine sauce.

Veal scallopini, prosciutto and spinach in a sage sauce.

Veal scallopini sauteed with mushrooms, artichokes, and sherry wine sauce.

Breaded veal cutlet topped with mozzarella and tomato sauce.

With chopped tomatoes, onions, arugula, and shaved Parmigiana cheese.

Your choice of white wine, garlic, or marinara sauce.

Baked clams with seasoned bread crumbs, garlic, lemon, and herbs.

Artichoke stuffed with bread crumbs and Parmagiana cheese.

Asparagus sauteed with white wine, lemon, and Parmagiana cheese.

Fried squid in a light butter with tomato sauce.

Large jumbo shrimp wrapped in prosciutto in a light Gorgonzola sauce.

Imported fresh buffalo mozzarella with tomatoes, roasted peppers, and basil.

Hot antipasto special hors d’oeuvres (for two).

Mussels sauteed in garlic and white wine in a light tomato sauce.

Romaine lettuce with classic dressing abd croutons.

Mixed greens, roasted peppers, walnuts, cherry tomatoes, red onions, Gorgonzola cheese, and a strawberry vinaigrette.

Fresh mozzarella, roasted peppers, prosciutto, provolone, hot and sweet supresata, tomatoes, olives, and hearts of artichoke on a bed of mixed greens.

Arugula and shaved Parmigiana salad.

Italian mixed vegetable soup.

Cannellini beans with pasta noodles in a light red sauce.

Tortellini pasta in a chicken broth.

Roman egg drop soup with spinach.

Asparagus, sun-dried tomatoes, artichokes, and capers sauteed in a lemon white wine sauce.

Roasted chicken (bone or boneless), sausage, and roasted peppers with lemon and garlic.

Boneless chicken sauteed with mushrooms in Marsala wine.

With chopped tomatoes, onions, arugula, and shaved Parmigiana cheese.

Chicken breast sauteed with white wine and herbs topped with broccoli di rabe and mozzarella.

Breaded chicken cutlet topped with mozzarella and tomato sauce.

Lemon and pinot grigio sauce topped with fontana cheese.

Breaded eggplant topped with mozzarella and sauce.

Penne with shallots and panchetta in a light pink vodka sauce.

Linguine with clams in our fresh red or white sauce.

Homemade ravioli stuffed with lobster topped with peppers and mushrooms in a light cognac cream sauce.

Mussels, clams, shrimp, calamari, and scallops over linguine, with fra diavolo or marinara sauce.

Homemade potato gnocchi in a pesto or light Alfredo cream sauce.

Spaghetti with mixed vegetables, garlic, and olive oil sauce.

Ravioli in a champagne truffle cream sauce.

Risotto with porcini mushrooms.

Homemade rigatoni stuffed with meat and melted mozzarella topped with arugula and a tomato meat sauce.

Chopped spinach with jumbo shrimp in a white wine garlic sauce.

Pan seared jumbo shrimp with a garlic-lemon sauce.

Jumbo shrimp in a spicy marinara, served over linguine.

Salmon sauteed with shallots and mushrooms in a spinach sauce.

Breaded shrimp topped with mozzarella and tomato sauce.

Calamari in a spicy red sauce or white wine and garlic, served over linguine.

Almond crusted Filet of Sole with mussels in a white wine sauce and roasted peppers.

Grilled salmon, served with assorted grilled vegetables.

Grilled salmon, served with assorted grilled vegetables.

Egg battered jumbo shrimp in a lemon white wine.

Filet of Sole with your choice of picatta or franchese.