Sage Bistro - Bellmore, NY

with croutons and melted cheese

mixed greens with goat cheese, candied walnut, beets, endive and hearts of palm in a raspberry vinaigrette

frisee lettuce served with a poached egg and crispy bacon

baby arugula with cucumber, artichok, hearts, white beans and truffle parmesan cheese in a lemon herb vinaigrette

served with fresh apple and bread toast

romaine lettuce in a caesar dressing served with croutons

served with vegetable slaw, plum barbeque sauce

served with baby arugula salad in a balsamic vinaigrette

snails with garlic herb butter sauce

served with apple parsnip puree sauteed spinach and horseradish beet sauce

over avocado, heats of palm and cucumbers in a citrus vinaigrette

served with toast and frisee lettuce

with fennel and carrot slaw in a sauce tartar

with mango and cucumber slaw, in a ginger lime aioli

with spinach, shrimp and roasted tomatoes, in a sage truffle broth

with grilled chicken, ham, green peas, and leeks in a light cream sauce

with cheese

sliced with mushrooms and gruyere cheese

with avocado, cucumber and dill yogurt on whole wheat tortilla

grilled steak with french fries and herbed butter

served with sauteed string beans and potato gratin and green pepper corn sauce

in a morel mushroom sauce served mustard speatzle and julienne vegetables

in a rosemary au jus served over vegetable risotto

pistachio nut crusted served with blue cheese potato tart, and sauteed spinach

with mushroom, foie gras and duck confit tower and truffle herb au jus

mashed potatoes, sauteed spinach and orange sweet marsala sauce

with basmati rice and snow peas and citrus sauce

sauteed with mushrooms, shrimp and shallot white wine broth served with asparagus, mashed potatoes

with apple parsnip puree, sauteed spinach, and horseradish sauce

stuffed with caramelized onions, gruyere cheese served with sweet potato puree, string beans and calvados sauce

filets of trout sauteed in lemon caper sauce served with julienne vegetables and boiled potatoes

whole roasted chicken served with roasted potatoes, seasonal vegetables, and a lemon garlic au jus

grilled hanger steak served with fries, seasonal vegetables, and a shallot red win sauce

on the half shell (1/2 dozen)

on the half shell (1/2 dozen)

clams, oysters, shrimps, mussels, scallops, and calamari salad

shrimp, scallops, calamari, and mussels in a citrus vinaigrette over mixed greens

filet of red snapper baked in parchment paper sauce with tomatoes, olives and caper

crispy roasted half duck served with basmati rice, vegetables and orange sauce

chicken cooked in red wine with bacon, mushrooms, and pearl onions served with mashed potatoes and vegetables

saffron rice with mixed sea food and chorizo

mixed seafood clams, mussels, scallops, shrimp and potatoes in a saffron fennel broth

served with mashed potatoes and vegetables

beef stew in a red wine sauce with mushrooms, carrots, and pearl onions served with mashed potatoes

with vanilla ice cream and cinnamon maple syrup

cream puffs filled with vanilla ice cream, topped with hot chocolate sauce

creamy vanilla custard with a caramelized sugar top

accompanied by caralmel sauce and vanilla ice cream

hot chocolate cake served with vanilla ice cream

in a grand marnier sauce served with vanilla ice cream

dark chocolate mousse toppes with fresh whipped cream

of fresh fruits and mascarpone cream

selection of cheese served with fruits, nuts and bread toasts