Tranquil Bar and Bistro - Binghamton, NY

tapenade, hummus, and pistachio pesto, served with warm pita and fresh crudites

honey glazed with fresh thyme, accompanied with toasted crostini

fried sweet potato cakes paired with sweet chili and honey sauce

fresh dill, smoked salmon and mascarpone cheese served with crostinis and crudites

choose from: vermouth - our signature sweet vermouth, pancetta, and grape tomatoes spicy coconut creme - coconut milk, jamaican jerk spices, and fresh herbs red thai curry - coconut milk, red curry, and spices beer steamed - light lager, pearl onions, and fresh parsley

organic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes and cucumbers

with a warm pancetta balsamic dressing, topped with gorgonzola cheese and dried cranberries

organic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes, cucumbers, peppers, and carrots

field greens topped with walnuts, cranberries, feta, cucumbers, carrots and peppers in our white balsamic vinaigrette

arugula, pear and baked goat cheese

roasted chicken breasts with walnut and dried cranberry stuffing topped with a white wine and gorgonzola sauce and accompanied by garlic mashed potatoes and fresh sauteed vegetables

pan-seared with sauce au poivre served with garlic mashed potatoes

with a sweet potato and plantain hash in a brandy reduction sauce served with sauteed vegetables

a fish market stew with mussels and scallops served with a roasted garlic crostini

hand-cut steaks, pan-seared, topped with sautéed crimini mushrooms roasted garlic, served with garlic mashed potatoes and sauteed vegetables

served with a refreshing coconut rice and fresh sauteed vegetables

pan-roasted breast of duck served with roasted acorn squash and walnut rissotto served with a maple balsamic reduction

jamacian jerk spiced tofu with a refreshing coconut rice

topped with a goat cheese béchamel, apricot glazed pancetta and carrots, topped with toasted almonds and an amaretto drizzle

please ask your server about our culinary team's creation for this evening

pasta topped with an aromatic in-house made pesto

jamacian jerk spiced tofu with a refreshing coconut rice