Red Oak Restaurant - Binghamton, NY

on bed of lettuce & tomato

fresh tossed salad with marinated chicken breast

fresh tossed salad with breaded chicken tenders and boiled egg

julienne of turkey with virginia ham, imported cheese and beef with mixed greens

imported anchovies, feta cheese and black olives

with dressing and cranberry sauce. served with soup & salad, potato or vegetable

with dressing and gravy. served with soup & salad, potato or vegetable

with fruit sauce. served with soup & salad, potato or vegetable

with mushrooms. served with soup & salad, potato or vegetable

served with soup & salad, potato or vegetable

with rice pilaf and vegetable

combination lobster tail and steak with potato or vegetable

with chicken & broccoli

apple, lemon merenguie, chocolate cream, coconut cream, banana cream, pumpkin (in season)

toppings: blueberry, cherry, fresh strawberry

cheese or cinnamon