Lentil soup with coconut milk and peppercorns
Mixed greens, cucumbers, tomatoes, yellow peas and red onions with cumin vinaigrette
Crispy onions, potatoes and eggplant fritters
Pastries stuffed with spicy potatoes and cauliflower
Eggplant layered with tamarind chutney and chaat masala
Okra tossed with onions, and chaat masala
Tangy cauliflower tossed with onions and bell peppers
Potato patties and chick peas smothered with yogurt and chutnies
Skewered paneer cheese with red chili flakes
Skewered button mushrooms in a creamy marinade
Crispy eggplant in a tangy tomato
Paneer cheese stir fried in tangy tomato sauce
Tandoor fired chicken wings with roasted house blend spices
Crispy turnovers filled with minced lamb and green peas
Corn battered chicken in a tangy tomato sauce
Skewered chicken rolls with cheese and roasted spices
Skewered chicken tenders in green marinade
Tangy creamy shrimp served with fried luchi
Minced lamb with green chilies and roasted spices
A medley of our favorite kababs
Corn battered chicken in spiced mango sauce
Skewered broccoli in olive oil infused green marinade
Hand picked vegetables skewered to perfection
Skewered chicken on the bone
Skewered chicken tenders in red marinade
Tandoor fired chicken tenders in a creamy marinade
Skewered lamb rolls with garden herbs
Grilled salmon smothered with fresh fenugreek leaves
Skewered shrimp in a creamy marinade with carom seeds
Skewered lamb chops in ginger infused creamy marinade
A melange of our popular kababs
Pepper corn infused chicken curry from the house of chettiyars
Chicken infused with mango creme and green masala
Coconut chicken curry tempered wiyh garlic and curry leaves
Tandoori fried chicken in spinach puree
Tandoor chicken strips and bell peppers in a creamy tomato sauce
Skewered chicken tikka in a creamy tomato sauce
Chicken malai tikka in a creamy nut sauce
Slow cooked lamb with smoked bell pepper in creamy tomato
Popular lamb curry from kashmir
Lamb cooked wiyh pured spinach
Lamb sauteed with fresh coconut, dry red chilies and peppercorns
Lamb cooked with coconut milk and roasted spices
Lamb chops in a yogurt tomato gravy with saffron
A semi dry chilli infused lamb curry
A famous parsi family dish with lentil and fresh spinach
A homestyle preparation with onions, tomatoes and ginger
Fish cooked with coconut, tamarind and chilies
Fish cooked with coconut, lemon and curry leaves
Skewered shrimp cooked in a creamy tomato sauce
A popular kolkata dish with coconut and garan masala
Pepper corn infused curry from the house of chettiyars
A popular dish from kerala with tomatoes, coconut and kokum
A british indian curry with three different chilies
A goan dish prepared with red chilies and vinegar
A tangy flavor sauce with mushrooms, ginger and fresh coriander
Potatoes tossed with cumin, turmeric and fresh coriander
Chickpea with onions and garden herbs
Potatoes and cauliflower cooked with roasted spices
Potatoes and eggplant cooked with fenugreek
Okra cooked with garden herbs
Red pumpkin tossed with mustard seeds, jaggery and curry leaves
Cauliflower and green peas tempered with cumin
Pureed spinach and chickpeas with ginger
Tangy yogurt preparation with ginger and garden herbs
Tandoor smoked eggplant withn onions and tomatoes
Pureed spinach with eggplant potatoes and cauliflower
Spinach and paneer cheese
Pepper corn infused curry from the house of chettiyars
Pureed spinach with mustard
Creamy paneer cheese and green peas with fenugreek
Grated paneer cheese with bell peppers
Creamy vegetables and paneer cheese
Vegetables balls in a creamy nut sauce
Paneer cheese in smoked bell pepper and tomato
Black lentils cooked with ghee and garden herbs
Slow cooked creamy black lentis
Yellow lentis tempered with cumin
A five lentil preparation with ginger
Kidney beans cooked with tomatoes and garden herbs
Basmati rice with lemon, turmeric and curry leaves
Basmati rice cooked with fresh coconut and dry red chilies
Basmati rice with yogurt, fresh coriander and ginger
Basmati rice with minced lamb and onions
Basmati rice tossed with cumin onions and ghee
Tandoor fired white flour bread
Pan grilled multi layered bread
Tandoor fired whole wheat bread
Paratha stuffed with spiced potatoes
Deep fried puffed bread
Roasted lentil wafers
Spicy pickle
Sweet redish
Refreshing yogurt with mint leaves
Garden veg tossed with house blend masala
Pureed spinach spice with indian herbs and creme
Sweet / mango / salt
Cheese rounds in a sweet reduced milk
Milk balls in a sugar syrup with cardamom
Homemade icecream
Rice pudding
Carrot pudding
Chivkpea with onions and garden herbs
Potatoes and cauliflower homestyle
Spinach and paneer cheese
Okra cooked with garden herbs
Paneer croquetters in a nutty cream sauce
Paneer cheese in a creamy tomato sauce
Pepper corn infused curry from the chettiyars .
Cooked in a creamy tomato sauce
Cooked with red chilli paste and vinegar
Cooked with spinach and ginger
Pepper curry from the house at chettiyars
Skewered chicken thighs from our tandoor
Coconut chicken curry from mangalore
Shrimp cooked with onions and garlic
Shrimp cooked with kokum and coconut
Coconut fish curry from kerala
Fish cooked with kokum, tomatoes
Cooked with spinach and ginger
Lamb with coconut, red chilies and curry leaves
A famous parsi dish with lamb, lentils and spinach
A dry curry preparation with green chilies
A popular kashmiri lamb curry
Lamb in a creamy nutty sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
