Rracis Ristorante - Brewster, NY

house made warm mozzarella, fire roasted peppers, tomatoes & basil

tuscan style meatballs, whole milk ricotta, fra diavolo

baby calves liver, aged balsamic, veal broth, sweet onions

fresh baby squid, deep fried, house marinara

diver scallops, potato scallop, shitake mushrooms, truffle oil

little neck clams, breadcrumb's, lemon, pinot grigio

jumbo shrimp cocktail, house made cocktail & remoulade sauce

any of our house made pastas

chefs creation of the day

ruby & golden beets, goat cheese, orange segments, arugula

endive, radicchio, arugola, olive oil & balsamic

belgian endive, apples, toasted walnuts, gorgonzola, balsamic reduction

baby romaine, house croutons, creamy caesar dressing

organic greens, pear shavings, pecorino, walnuts, light vinaigrette

thinly sliced raw filet mignon, arugula capers, red onion, truffle oil

boneless chicken, sweet italian sausage, cherry peppers, balsamic reduction

premium chicken breast, eggplant vidalia onions madeira wine

boneless chicken strips, shrimp scallops, cognac sauce

scaloppini of veal, lightly breaded parmigiana bread crumb lemon, fume blanc

braised veal shank, saffron risotto

scaloppini of maple leaf duck breast grand marnier, lingonberry sauce

wide ribbon pasta, duck ragu alla bolognese

ravioli, ricotta, mozzarella, parmigiana, fontina, tomato & basil

little pillows of fresh ricotta dumplings, salmon, peas shallots, tomato, mascarpone

short pasta, sweet italian sausage, broccoli rabe, freshly chopped tomato

a house favorite, ravioli, butternut squash, sage parmigiana vegetable broth

belly shaped ravioli, veal, porcini mushrooms, tomato & bail sauce

the good old fashion way

linguini like pasta, scallops, shrimp, shitake mushrooms chopped tomatoe, white wine

broiled first cut veal chop, portobello mushrooms rosemary, garlic

first cut veal chop, breaded & pan fried, fresh mozzarella, tomato sauce

12 oz black angus filet mignon, most tender of all cuts.

28 day dry aged prime shell steak a favorite of many connoisseurs

new zealand baby rack of lamb, olive oil garlic, rosemary, roasted to perfection

sample : chocolate, raspberry, caramel, espresso, grand manier, lemoncello, pistachio, pumpkin,

made to order, pastry layered with a velvety custard cream and toasted almonds

a tangy custard, almond crust, italian meringue

vanilla bean custard with burn caramelized sugar

chocolate sponge cake layered with chocolate and peanut butter mousse, praline feuilletine

lady fingers brushed with espresso coffee dash of liquor, mascarpone cheese, dusting of cocoa

italian cheese cake, ricotta chesse, hint of passion fruit

made fresh daily