Pierres

2468 Main St, Bridgehampton, NY 11932
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Pineapple Boat

Banana, pineapple, coconut milk, lemon Juice

$14.00
Red Blast

Strawberry, blueberry, raspberry, lemon Juice

$14.00
St Barth

Orange, Greek yogurt, pinapple, grapefruit, Assorted fresh fruits Topped with fresh mango foam

$14.00
Soy Sansation

Soy milk, fresh banana and blueberry, Agave

$14.00
Tropi-kale

Coconut milk, fresh mango, pinapple and kale

$14.00
Lemon Cleanse

Carrot, apple, fresh ginger root, lemon juice

$15.00
Namaste

Fresh cucumber, apple, and red beet with fresh ginger

$15.00
Pick me up

Fresh orange and apple with carrot and sweet red pepper

$15.00
Sweet Greens

Fresh cucumber and apple, with celery and kale

$15.00
Watermill

Fresh red beet with carrot and apple. Fresh ginger

$15.00
2 eggs any style*

Scrambled, Sunny side up, Over easy, Served with roasted potatoes and baked tomato. Toasted Brioche

$12.00
Oeuf Cocotte

Two eggs boiled for 3 minutes in ther shells. Toasted brioche*

$8.00
Oeufs en Meurette*

Poached eggs with caramelized onions, bacon, mushroom, veal stock Served with toasted brioche

$12.00
2 Eggs omelette

Provençale: With Ratatouille; Goat Cheese: Goat cheese and baby spinch; Obernai: Bacon, caramelized onions, mushrooms and chives

$12.00
Saumon fumé aux agrumes

Home made cured salmon with toasted brioche

$12.00
French toast

With warm maple syrup, whipped cream and fresh berries

$14.00
Side order

Bacon, Maple chicken sausage, Roasted Potatoes, American Cheese, Cheddar or Swiss

$6.00
Croissant

$4.00
Danishes

$5.00
2 Slices of Toasted Baguette

$3.00
2 Slices of Toasted Brioche

$3.00
Jam from Staud's

Strawberry, Apricot, Blueberry, Raspberry, Blood orange

$3.00
Coupe de fruits de saison

Assorted fresh fruits

$8.00
Coupe Parfait

Fat free Oikos Greek Yogurt, Fresh Fruits and Granola

$4.00
Iced Tea

$4.00
Freshly squeezed Orange Juice

$4.00
Homemade Lemonade

with honey and mint

$4.00
Tomato Juice

$4.00
American Coffee

$4.50
Coffee au lait

$4.50
Espresso

$4.50
Macchiato

topped with milk foam

$5.00
Cappuccino

little milk & topped with milk foam

$5.00
Café Late

$5.00
Café Americano

$5.00
Café Viennese

$5.00
English Breakfast (Black)

$5.00
Darjeeling (Black)

$5.00
Earl Grey (Black)

$5.00
Jardin Bleu (Black Smoky)

$5.00
Mint (Herbal)

$5.00
Jasmin (Green) Caffeine free

$5.00
Chamomille (Infusion) Caffeine free

$5.00
Pineapple Boat

Banana, pineapple, coconut milk, lemon Juice

$15.00
Red Blast

Strawberry, blueberry, raspberry, lemon Juice

$15.00
St Barth

Greek yogurt, pinapple, grapefruit, mango, orange

$15.00
Soy Sansation

Soy milk, fresh banana and blueberry, Agave

$15.00
Tropi-kale

Coconut milk, fresh mango, pinapple and kale

$15.00
Lemon Cleanse

Carrot, apple, fresh ginger root, lemon juice

$15.00
Namaste

Fresh cucumber, apple, and red beet with fresh ginger

$15.00
Pick me up

Fresh orange and apple with carrot and sweet red pepper

$15.00
Sweet Greens

Fresh cucumber and apple, with celery and kale

$15.00
Watermill

Fresh red beet with carrot and apple. Fresh ginger

$15.00
Fat Free Oikos Greek Yogurt

Fresh Fruits and Granola

$16.00
French Toast

warm maple syrup, whipped cream and fresh fruits

$16.00
Chicken Broth

with curry raisins, potatoes and coconut milk. Topped with a crust of puff pastry

$16.00
Traditional French Onion Soup

with crouton and Swiss cheese

$16.00
Cod with Little Potato Purée

olive oil, garlic and crème fraiche. Served with croutons

$16.00
Sardines Escabèche

grilled and marinated with raisins, onion confit, carrots and pine nuts

$20.00
Thin Crust

topped with fromage blanc, onions, and bacon

$20.00
Tartar of Angus Beef Filet Cut "à LA Minute"*

with tartar dressing, mesclun and French fries

$24.00
Snails from Burgondy Flambés

with Pernod covered with butter, garlic and parsley

$18.00
Peconic Bay Oysters on the Half Shell*

with mignonette & lemon

-
Organic Mesclun Salad and Tomato

Served with house vinaigrette dressing

$16.00
Tomatoes with Mango and Avocado

Topped with lemon juice and virgin olive oil

$20.00
Endive and Frisee Salad

with Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette

$22.00
Sautéed Shrimp

with roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade

$24.00
Fresh Seared Salmon*

with French string beans, mushrooms, potatoes Hard boiled eggs, tomatoes, Calamata olives and fresh anchovies

$28.00
Romaine

with Caesar dressing, parmesan cheese and croutons

$16.00
Caesar Salad

with grilled ORGANIC chicken breast or grilled shrimp

$22.00
Frisée Salad

with warm bacon and poached egg

$20.00
Omelet with Ratatouille Vegetables

$24.00
Omelet with Goat Cheese & Baby Spinach

$24.00
Omelet with Bacon

caramelized onions, mushrooms and chives

$24.00
Poached Eggs* with Canadian Bacon

english muffins & hollandaise sauce

$20.00
Poached Eggs* with Baby Spinach

english muffins & hollandaise sauce

$22.00
Poached Eggs* with House Cured Salmon

toasted brioche & hollandaise sauce

$24.00
Poached Eggs* with Fresh Lobster Flambé

with Cognac and tarragon Served on toasted brioche & hollandaise sauce with frisée salad and shoe string potatoes

$30.00
Toasted Brioche Bread

with ham & melted swiss cheese. Served with mesclun salad

$22.00
Smoked, Steamed and Raw Salmom Panini

with Swiss cheese, dill and lemon juice

$22.00
Fettuccini

with our home made pesto sauce

$24.00
Steamed Mussels

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

$28.00
Poached Salmon*

served with orange braised endives. Tartare dressing

$30.00
2 Lb Maine Lobster Fricassée, Flambé

with Cognac and tarragon. Served with French fries

$44.00
2 Lb Lobster Steamed Or Broiled

served with French fries

$44.00
Roasted Organic Free-range Chicken

with ratatouille and potato purée

$28.00
Grilled Pasture Raised Hanger Steak*

with Béarnaise sauce, watercress and French fries

$36.00
Hamburger*

with lettuce and tomato on brioche bread. Served with French fries Choice of Swiss, American, cheddar cheese and bacon

$18.00
Hamburger* with Lettuce and Tomato

topped with one egg sunny side up on brioche bread. Choice of Swiss, American, cheddar cheese and bacon. Served with French fries

$20.00
Garnitures

Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

$14.00
Les Vegetariens

Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert, Steamed spinach, Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

$24.00
Monday* - Chilean Sea Bass

salmon, seascallop, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth

$30.00
Tuesday - Steamed Mussels

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

$22.00
Wednesday - 2 Lb Maine Lobster

fricassée, flambé with Cognac and tarragon. French fries

$32.00
Thursday* - Grilled Pasture

raised hanger steak with Béarnaise sauce and watercress. French fries

$32.00
Friday - Clams, Mussels, Shrimp, Sea Scallops and Sea Bass

poached in a saffron and pastis broth Served with traditional rouille and toasted baguettes

$40.00
Saturday - Pan Seared Daurade Filet

with shoe string vegetable. Orange infused fumet

$40.00
Sunday - Beef Stew

with bacon, onions and mushrooms. Served with Späetzle

$28.00
Chicken Broth

with curry, raisins, potatoes and coconut milk. Topped with a crust of puff pastry

$14.00
Traditional French Onion Soup

with crouton and Swiss cheese

$14.00
Cod with Little Potato Puree

olive oil, garlic and crème fraiche. Served with croutons

$14.00
Sardines Escabèche

grilled and marinated with raisins, onion confit, carrots and pine nuts

$18.00
Thin crust

topped with fromage blanc, onions, and bacon

$18.00
Tartar of Angus Beef Filet Cut "à LA Minute"*

with tartar dressing, mesclun and French fries

$22.00
Snails from Burgondy Flambés

with Pernod, covered with butter, garlic and parsley

$16.00
Peconic Bay Oysters

on the half shell, with mignonette & lemon

-
Organic Mesclun Salad

and tomato. Served with house vinaigrette dressing

$14.00
Tomatoes with Mango and Avocado

Topped with lemon juice and virgin olive oil

$20.00
Endive and Frisee Salad

with Fourme d'Ambert, walnuts and fresh pear. Sherry vinaigrette

$22.00
Sautéed Shrimp

with roasted potatoes, garlic confit, Calamata olives and mesclun. Served with a tartine of Tapenade

$24.00
Fettuccini

with our home made pesto sauce

$22.00
Linguini

with fresh cockles and clams Prepared with white wine, lemon juice & garlic

$28.00
Steamed Mussels

prepared with shallots and white wine and little cream Served with French fries and mayonnaise

$26.00
Pan Seared Salmon*

with cauliflower gratin

$28.00
Chilean Sea Bass

served with asparagus, potato purée and leek. Sauce beurre blanc

$36.00
Chilean Sea Bass*

salmon, sea scallops, shrimp and lobster with julienne of zucchini Served with a lemon grass and fresh ginger clear seafood broth

$34.00
2 Lb Maine Lobster Fricassée, Flambé

with Cognac and tarragon. Served with French fries

$40.00
2 Lb Lobster Steamed Or Broil

Served with French fries

$40.00
Roasted Organic Free-range Chicken

with ratatouille and potato purée

$28.00
Grilled Pasture Raised Hanger Steak*

with Béarnaise sauce, watercress and French fries

$36.00
Beef Shank and Spare Ribs

cooked in a rich vegetable broth Served with marrow bone, turnip, carrot, leek and potato

$32.00
Beef Filet

Angus au poivre. Served with sauce 1/2 glace of Port wine Served with French string beans and gratin Dauphinois

$40.00
Aussie Free-Range Natural

rack of lamb prepared with mustard and "herbes de Provence" Served with French string beans and gratin Dauphinois

$40.00
Long Island Duck Magret

à l'orange and leg confit, with carrot mousseline

$34.00
Garnitures

Mashed Potatoes, Pommes Frites, Gratin Dauphinois, Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

$14.00
Les Vegetariens

Select up to 4 choices: Mashed Potatoes, Pommes Frites, Gratin Dauphinois ,Cauliflower gratin, Haricots Vert Steamed spinach Braised endive, Ratatouille, Carrot Mousseline, Kale Salad

$24.00
Soup of the day

-
Grilled Vegetables

with goat cheese

-
Sardines Escabèche

grilled and marinated with raisins, onion confit, carrots and pine nuts

-
Pan Seared Salmon*

with cauliflower gratin

-
Roasted Organic Free-range Chicken

with ratatouille and potato purée

-
Beef Stew

with bacon, onions and mushrooms. Served with Späetzle

-
A Pastry from Our Front Showcase

Profiterole au chocolat

-
Ice cream

Vanilla, Chocolate, Coffee, Praline, Pistachio, Dulce de Leche

-
Sorbet

Mango, Coconut, Raspberry, Lemon, Passion fruit, Cassis

-

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