4 piece.
Cooked in oil.
5 pieces.
12 piece.
10 pieces.
12 pieces.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Beef soup with noodles.
Seafood soup.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Savory liquid dish made with a variety of vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
1 piece.
1 piece.
1 piece.
Butterflied shrimp that has been fried.
Dim sum. Triangle bread coated with shrimp.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of th upe ribs.
10 pieces.
10 pieces.
Filled dough.
Filled dough.
Filled dough.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Hot and spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Savory liquid dish made with a variety of vegetables.
Egg soup with filled wonton dumplings.
Savory soup with a poultry base.
Savory liquid dish made with a variety of vegetables.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Kung pao. Hot and spicy.
Hot and spicy.
Hot and spicy.
Mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Tofu.
12 pieces.
25 pieces.
3 pieces.
3 pieces.
7 pieces.
14 pieces.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Assorted seasonal mixed Chinese vegetables with jumbo shrimp, lobster meat, chicken, roast pork and beef all cooked in house special chef's rich brown sauce.
Fresh jumbo shrimp and scallops sauteed with broccoli, snow peas and mushroom in egg white sauce.
Hot and spicy.
Hot and spicy.
Shrimp, beef, chicken and vegetables, in chef's special sauce.
Hot and spicy.
Shrimp, chicken, roast pork with Chinese vegetables and 4 fried wontons on the top.
Very thin rice pasta pan fried with baby shrimp, roast pork, chicken and assorted vegetables in a touch of exotic curry flavor. No rice. Hot and spicy.
Shrimp, lobster, scallops, crabstick with mixed vegetables.
Fresh jumbo shrimp, roast pork, beef and chicken sauteed with assorted mixed Chinese vegetable and in house special brown sauce.
White meat. Hot and spicy.
White meat. Hot and spicy.
White meat. Hot and spicy.
Shrimp, lobster, scallop, crabstick and mixed vegetables with garlic sauce. Hot and spicy.
Firm flaky fish sandwich.
Mild tasting fish sandwich.
Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Egg noodle dish.
Stir fried dish made from thin rice noodles.
Egg noodle dish.
Stir fried dish made from thin rice noodles.
Egg noodle dish.
Stir fried dish made from thin rice noodles.
Egg noodle dish.
Stir fried dish made from thin rice noodles.
Egg noodle dish.
Stir fried dish made from thin rice noodles.
Egg noodle dish.
Stir fried dish made from thin rice noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Mild white sauce.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
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Hours of Service:
Friday: 11:15AM - 11:15PM
Monday: 11:15AM - 10:15PM
Sunday: 12:00PM - 10:15PM
Tuesday: 11:15AM - 10:15PM
Saturday: 11:15AM - 11:15PM
Thursday: 11:15AM - 10:15PM
Wednesday: 11:15AM - 10:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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