Avocado topped with chopped sashimi.
Soup that is made from miso paste.
Green salad with mixed vegetables.
Salad with a salty seasoned microalgae base.
Savory cabbage pancake topped with okonomiyaki sauce, special mayo, bonito fish flakes and seaweed flakes.
Boiled salted soybean pods.
4 pieces. Contains pork, cabbage and mushrooms.
6 pieces.
Served with spicy mayo on the side.
Battered deep fried soft shell crab served on top of a bed of lettuce. Served with a side of eel sauce
5 pieces
Served with a choice of fish.
Spicy crunchy salmon and avocado sandwiched between 2 pieces of flat bread. Topped with spicy mayo, eel sauce, tobiko & scallions.
Spicy kani and cucumber wrapped with salmon. Drizzled with yuzu miso sauce.
Seared Peppered Salmon
Seared Peppered Tuna
Seared Peppered White Tuna
Thinly sliced salmon and jalapeno served with ponzu on the side.
Thinly sliced yellowtail and jalapeno served with ponzu on the side.
Spicy crunchy tuna and avocado sandwiched between 2 pieces of flat bread. Topped with spicy mayo, eel sauce, tobiko & scallions.
served with broccoli,onion,cabbage and carrots..
served with broccoli,onion,cabbage and carrots..
served with broccoli,onion,cabbage and carrots..
served with broccoli,onion,lemon,cucumber,cabbage..
Broccoli, onion,cabbage,carrot and asparagus
Salmon sashimi and fish eggs on top of sushi rice. Topped with cucumber and seaweed salad. Served with choice of miso soup or salad.
Broiled eel on top of rice. Served with a choice of miso soup or salad.
Pork Belly slices on top of rice. Served with a choice of miso soup or salad.
Served with a choice of miso soup or salad.
Tuna sashimi and avocado on top of sushi rice. Topped with cucumber and seaweed salad. Served with choice of miso soup or salad.
Assorted fish and seafood on top of rice. Served with a choice of miso soup or salad.
Assorted vegetable and shrimp tempura on top of rice. Served with a choice of miso soup or salad.
Breaded deep fried chicken cutlet served on top of a bed of rice, broccoli and sauce on the side. Choice of side, curry sauce (spicy) or katsu sauce (not spicy) and rice.
Breaded deep fried pork cutlet served on top of a bed of rice, broccoli and sauce on the side. Choice of side, curry sauce (spicy) or katsu sauce (not spicy) and rice.
Stir fried vegetables with curry sauce served with rice on the side. Choice of side(Miso soup or Salad)
Seared salmon and onions served on top of a bed of rice, broccoli and sauce on the side. Choice of side(Miso Soup or Salad)
6 pieces of sushi and California roll. Comes with miso soup or salad.Make with White Rice
10 pieces of sushi and spicy crunchy tuna roll. Comes with miso soup or salad.Make with White Rice
6 pieces of sushi, 9 pieces of sashimi and Alaska roll. Served with miso soup or salad.Make with White Rice
20 pieces of sashimi. Served with a small side of rice. Served with miso soup or salad.
5 pieces of sushi, 9 pieces of sashimi, and 1 salmon avocado roll. Served with miso soup or salad.Make with White Rice
5 pieces of sushi, 9 pieces of sashimi and tuna avocado roll. Served with miso soup or salad.Make with White Rice
3 pieces each of salmon, tuna, yellowtail sushi and spicy crunchy salmon roll. Served with miso soup or salad.Make with White Rice
20 pieces of sashimi, 10 pieces of sushi, dragon roll and California roll. Served with miso soup or salad.Make with White Rice
Served with choice of side.Make with White Rice
Served with choice of side.Make with White Rice
Served with choice of side.Make with White Rice
Served with choice of side.Make with White Rice
Served with choice of side.Make with White Rice
Served with choice of side.Make with White Rice
Served with choice of side.Make with White Rice
Served with choice of side.Make with White Rice
Made with black rice. Served with choice of side.
Made with black rice. Served with choice of side.
Made with black rice. Served with choice of side.
Made with black rice. Served with choice of side.
Served with choice of side.Make with White Rice
Served with choice of side.Make with White Rice
Served with choice of side.Make with White Rice
Ray-finned fish.
Saltwater fish.
Buttery mild fish.
Rich, sweet, and oily fish.
Mild tasting fish.
Imitation crab.
Large, hardshell clam.
Dried beancurd.
Crab meat, avocado and cucumber.Make with White Rice
Shrimp, cucumber, lettuce and mayo.Make with White Rice
Salmon, avocado and cucumber.Make with White Rice
Cream cheese, salmon and avocado.Make with White Rice
Chicken tempura and cucumber.Make with White Rice
Tempura shrimp and cucumber.Make with White Rice
Spicy. Make with White Rice
Spicy.Make with White Rice
Spicy.Make with White Rice
Spicy.Make with White Rice
Spicy.Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Make with White Rice
Oshinko, avocado, asparagus and cucumber. Make with white rice.
Make with white rice.
Make with white rice.
Make with white rice.
Make with white rice
Avocado, asparagus and cucumber. Make with white rice.
Make with white rice.
Make with white rice
Make with white rice.
Make with white rice.
Make with white rice.
Make with white rice.
Make with white rice.
Make with white rice.
Make with white rice
Make with white rice
Make with white rice.
Make with white rice.
Make with white rice.
Plum paste and cucumber. Make with white rice.
Mango, avocado, cucumber and carrot. Make with white rice.
Oshinko, inari, carrot and seaweed salad. Make with white rice.
Make with white Rice
Spicy crunchy salmon and cucumber roll topped with mango, tobiko and mango sauce.Make with White Rice
Spicy crunchy salmon and avocado roll topped with seared peppered white tuna, tobiko, scallion, spicy mayo and eel sauce.Make with White Rice
Spicy crunchy tuna and avocado roll wrapped with soy paper and topped with tuna.Make with White Rice
Deep-fried spicy tuna roll topped with tobiko, scallion and special sauce.Make with White Rice
Tuna, mango, and cucumber roll wrapped with soy paper. Topped with seared kani and mango sauce.Make with White Rice
Spicy crunchy tuna and avocado roll topped with seared scallops,jalapeno, & spicy crunchy chili garlic topping Make with White Rice
Eel and cucumber roll topped with avocado, eel sauce and tobiko.Make with White Rice
California roll topped with salmon, tuna, white fish and avocado.Make with White Rice
Shrimp tempura and kani wrapped with konbu soy paper and topped with avocado, miso-yuzu glaze and eel sauce.Make with White Rice
Tuna, white fish, salmon, avocado, crabmeat and tobiko wrapped in cucumber.
Spicy crunchy salmon and avocado roll topped with seared peppered salmon, kimchee-chili sauce and scallion.Make with White Rice
Soft shell crab tempura, mango, lettuce, eel and tobiko topped with eel sauce.Make with White Rice
Spicy crunchy scallop and avocado roll topped with crabmeat, tobiko, scallion, spicy mayo and eel sauce.Make with White Rice
Shrimp tempura and cucumber roll topped with crabmeat, tobiko, scallion, spicy mayo and eel sauce.Make with White Rice
Spicy crunchy yellowtail and cucumber roll wrapped with konbu soy paper. Topped with seared peppered white tuna and jalapeno.Make with White Rice
Shrimp tempura, spicy tuna, avocado and cucumber roll wrapped with soy paper and topped with mango sauce.Make with White Rice
Deep-fried salmon, white tuna, crabmeat and cream cheese roll. Topped with tobiko, scallion, spicy mayo and eel sauce.Make with White Rice
Salmon mango,cucumber topped with saba and ebi wasabi mayo
Shrimp tempura avocado topped with spicy crunchy salmon, tobiko,scallion,spicy mayo and eel sauce
Deep fried eel,crabmeat,cream cheese topped with spicy crunchy salmon,scallion,tobiko and eel sauce
Spicy crunchy crabmeat,avocado,cucumber topped with mango,jalapeno and wasabi mayo
Shrimp tempura, avocado, and jalapeno roll topped with spicy salmon, tobiko, crunch and yuzu pepper.
Shrimp tempura avocado roll topped with eel and tobiko.
Salmon avocado cucumber roll topped with seared peppered salmon and kimchi chili sauce.
Soft shell crab tempura, lettuce, purple yam tempura and cucumber topped with eel sauce.
Crab meat, avocado and cucumber roll topped with shrimp, eel and tobiko.
Salmon, avocado, and cucumber roll topped with fried crab meat, miso yuzu glaze and tobiko.
Hours of Service:
Friday: 11:00AM - 11:30PM
Monday: 11:00AM - 11:30PM
Sunday: 11:00AM - 11:30PM
Tuesday: 11:00AM - 11:30PM
Saturday: Closed
Thursday: 11:00AM - 11:30PM
Wednesday: 11:00AM - 11:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.