Crispy deep fried quail egg wrapped with wonton skin served with sweet-spicy sauce.
Vegan. Gluten-free. Boiled soybean topped with truffle salt.
Vegan. Gluten-free. Deep-fried tofu served with sweet-spicy chili sauce topped with peanut.
Vegan, Cabbage, taro, carrot, vermicelli with plum sauce.
Vegan. Deep-fried chive cake served with sweet soy sauce.
Spicy, Vegan. Fried puff pastry, potato, onion, peanut served with massaman curry topped with fried shallot.
Steamed Bun stuffed with BBQ pork, green lettuce, cucumber, scallion topped with Hoisin-Mayo sauce.
Spicy. Groundfish mixed with chopped long bean, kaffir lime leaves served with sweet and spicy peanut cucumber sauce.
Ground chicken and shrimp, mushroom, carrot served with tangy soy sauce.
Minced chicken, potato and onion cooked with curry powder served with sweet cucumber relish.
Deep-fried chicken wings served with sweet and spicy chili sauce.
Spicy. Deep-fried chicken wings tossed with chili, rice powder, red onion, scallion and cilantro.
Batter fried calamari served with sweet & spicy sauce with peanut topped.
Gluten Free, Spicy. Lemongrass broth, white mushroom, tomato, culantro, cilantro, scallion.
Vegan, Gluten Free. Coconut-Galangal Broth, white mushroom, onion, scallion topped with fried shallot.
Clear broth, enoki mushroom, napa cabbage, glass noodle, carrot and scallion.
Vegan. Gluten-free. Mixed green vegetables, green lettuce, tomato, and cucumber with peanut sauce dressing topped with fried tofu and fried shallot.
Spicy. Gluten-free. Shredded green papaya, long bean, tomato, and peanut with Thai chili lime dressing.
Spicy. Gluten-free. Mixed green vegetables, mango, avocado, cashew nuts, red onions, tomato, scallions, and cilantro with Thai chili lime dressing.
Spicy. Fried imitation duck, mixed green vegetables, cashew nut, red onion, tomato, scallions and cilantro with lime-chili jam dressing.
Gluten Free, Spicy, Steamed tofu, white mushroom, chili powder, roasted rice powder, red onion, mint, culantro, cilantro and scallions, with thai chili-lime dressing.
Spicy Thai chicken salad. Gluten-free. Minced chicken, chili powder, roasted rice powder, red onion, mint, cilantro, culantro and scallions, with thai chili-lime dressing.
Spicy. Grilled sliced pork, mixed green vegetables, chili powder, roasted rice powder, red onion, cilantro, kaffir lime leaves and scallions, with lime-chili jam dressing.
Gluten Free, Spicy, Steamed glass noodle, minced chicken, shrimp, calamari, white onion, tomato, scallion, cilantro, celery with thai chili-lime dressing.
Spicy** Crispy Half Duck, Bell pepper, Lychee, Grape tomato, Pineapples, Basil leaves, curry paste with coconut milk.
Crispy Half Duck, Steamed mixed vegetables, Pineapples topped with tamarind sauce and fried shallot.
BBQ Pork, Chinese sausage, Boiled egg, House made gravy topped with sesame seed served over rice.
Egg noodles, BBQ roasted pork, bok choy, beansprout, scallion and crispy wonton served with soup on the side.
Spicy** Minced chicken, chili, long hot pepper, string bean and basil leaves topped with fried egg.
Spicy**, Rice noodle, BBQ pork, beansprout, peanut, scallion, cilantro and crispy wonton.
Spicy*, Egg noodle, Beef, pineapple, red onion, bell pepper and bok choy, boiled egg in a curry sauce topped with scallion, cilantro, fried shallot.
Grilled marinated pork with steamed vegetables served with jasmine rice and spicy Jaew dressing topped with fried shallot.
Grilled marinated chicken and steamed mixed vegetables topped with fried shallot served with sweet chili sauce, Jaew sauce and Sticky Rice.
Spicy*, Grilled marinated chicken and steamed mixed vegetables topped with fried shallot served with Papaya salad, sweet chili sauce, jaew sauce and Sticky Rice.
Gluten Free, Rice noodles, peanut, beansprout, scallion, red onion and egg.
Broad noodles, chinese broccoli and egg with thick soy sauce.
Spicy**, Broad noodles, tomato, chili, onion, bell pepper, basil leaves and egg.
Glass noodle, egg, onion, celery, scallion, tomato in a lightly sesame oil.
Glass noodle, crab meat, egg, onion, celery, scallion, tomato in a lightly sesame oil.
Chinese broccoli, onion, scallion, tomato and egg mixed with rice.
Spicy** Onion, bell pepper, chili, basil leaves and egg mixed with rice.
Pineapple, onion, scallion, cashew nut, curry powder and egg mixed with rice.
Spicy* Chili paste, lemongrass, kaffir lime leaves, bell pepper, red onion, mushroom and egg mixed with rice.
Chinese sausage, chinese broccoli, onion, scallion, tomato and egg mixed with rice.
Crab meat, onion, scallions, egg mixed with rice.
Spicy**, Eggplant, bamboo Shoot, bell pepper and basil leaves, with coconut milk served with jasmine rice.
Spicy**, Eggplant, bamboo Shoot, bell pepper and basil leaves, with coconut milk served with jasmine rice.
Spicy**, Sting bean, bell pepper and kiffir lime leaves, with coconut milk served with jasmine rice.
Spicy*, Potato, onion and peanut, with coconut milk topped with fried shallot served with jasmine rice.
Spicy**, Thai chili, onion, bell pepper, long hot pepper and basil leaves served with jasmine rice.
Broccoli, onion, carrot topped with fried garlic served with jasmine rice.
Broccoli, onion, mushroom and shredded ginger served with jasmine rice.
Spicy**, Eggplant, thai chili, onion, bell pepper, long hot pepper, garlic and basil leaves served with Jasmine Rice.
Onion, mushroom and scallion with oyster sauce served with Jasmine Rice.
Batter fried Meat with steamed mixed vegetables topped with peanut sauce and ground peanut served with Jasmine Rice.
Batter fried Meat with steamed mixed vegetables topped with tamarind sauce and fried shallot served with Jasmine Rice.
Sauteed Bok choy with light soy sauce topped with fried garlic (V)
Fried puff pastry.
Pale lager beer. (Thailand) ABV 5%
Witbier (Belgian White Beer) ABV 5.2%
American IPA. ABV 7%
American Pale Ale. ABV 5.6%
Served with Vanilla ice cream.
Served with Oreo crumble and vanilla ice cream.
Served with strawberry syrup, and vanilla ice cream.
200 g.
200 g.
Lychee, lime, topped with seltzer, and mint.
Butterfly pea, lemon, and honey citron topped with seltzer.
Black tea, passion fruit, and fresh fruit.
Salak syrup, lime, and seltzer.
Fresh milk, salak syrup.
Add almond milk for an additional charge.
Wild and finest tea from the hills of Northern Thailand blended with tropical fruit flavours, including yellow tea, green tea, blue oolong tea, red black tea, white tea combined with natural flavours of mango, passion fruit, papaya, and local flowers, and herbs.
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Hours of Service:
Friday: 11:30AM - 09:45PM
Monday: 11:30AM - 09:45PM
Sunday: 11:30AM - 09:45PM
Tuesday: 11:30AM - 09:45PM
Saturday: 11:30AM - 09:45PM
Thursday: 11:30AM - 09:45PM
Wednesday: 11:30AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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