Surfish Bistro - Brooklyn, NY

Ahi tuna, grilled pineapple, ginger, lime and scallions.

Salmon, daikon, scallions, mirin leche de tigre

Shrimp, fish, octopus,, in a marinated rocoto-lime sauce.

Tuna belly, avocado, Aji Amarillo and fried wonton

Fried oysters, spicy tuna, avocado mousse, and tobiko.

Japanese yellowtail, avocado, Persian cucumbers chalaquita, and rocoto black tobiko.

Tender octopus with Kalamata aioli and Leche de Tigre.

Oysters with tangy Leche de Tigre.

A sampler of any 3 of the ceviches listed.

Served with huacatay ricotta cream.

Shrimp bisque with corn and fried quail egg in a creamy panca-oregano broth.

Choice of Short ribs, Pork, Chicken, Duck, Seafood or Vegan with shitake, bok choy, choclo, and egg.

Clams, shrimp, squid, mussels, and fish in a tomato-ginger broth.

Organic quinoa, grapes, micro greens, passion fruit vinaigrette

Mixed greens, tomatoes, cucumber, avocado, and preserved lemon vinaigrette.

Tomatoes, choclo, cucumber, quinoa, and mixed greens, with passion fruit vinaigrette.

Beets, orange segments, goat cheese, greens, and balsamic vinaigrette.

Choice of fish, carnitas, chicken or shrimp with tomato salsa, guacamole, and Aji panca aioli and corn tortillas.

Choice of roasted pork, or short ribs and relish.

Garlic, bacon, cilantro, tomatoes, scallions and white wine huacatay sauce.

Grilled miso-panca marinated beef heart.

Corn tamale with shrimp panca sauce.

Shell on whole prawns marinated in chimichurri zuke-yuzu sauce.h

Chino-Latino spare ribs, Aji panca, miso and lime chimichurri.

Roasted zucchini filled with shrimp, crabmeat and goat cheese.

Grilled octopus, baby potato and choclo,

Sweet potato, guava glaze, sesame chicharron, squash sauce.

Fried squid, shrimp, and fish served with Salsa Criolla.

OoBeet infused chilled whipped potato, salmon tartare, avocado, and rocoto sauce.

Skirt steak, tacu-tacu, sweet plantains, and fried quail egg.

Skirt steak stir-fry with onions, tomatoes, aji, and fried potatoes.

Roasted boneless half chicken with mashed potatoes and herbs.

Served with cauliflowers, edamame, pepper, zucchini, huacatay coconut curry.

Clams, mussels, shrimp, squid, chorizo and saffron squid ink rice.

South American seabass, crispy with shrimp Picante and cilantro risotto.

Quinoa fried rice style, with tofu and season vegetables.

Roasted.

Lamb Shank with Pinto Beans

Confit duck leg ragú with shiitake, oysters and portobello mushrooms in a home made pasta

Pisco, Fresh Lime Juice, Egg Whites, Bitters. Must be 21 to purchase.

Tequila, Lime, Triple Sec. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Peruvian Amber Beer. Must be 21 to purchase.