Five spice fried chicken, red cabbage fennel slaw, maple syrup, home made sriracha butter
Marinated flank steak, two eggs over medium, rosemary roasted potatoes, watercress salad, garlic butter Thai chili sauce (gluten free)
Home made brioche, cinnamon coconut milk, served with fresh fruit and five spiced candied pecans
Poached eggs, roasted red peppers, Chinese sausage, cheddar cheese, chili shrimp paste and Thai basil on a bed of creamy spinach garlic grits
Two poached eggs, toasted baguette, watercress & arugula salad, marinated onions, jalapeño dressing
Scallion pancakes with corn and feta cheese, garlic rosemary roasted potatoes, pickled onions, dill
Two pieces of coconut milk french toast, two scrambled eggs, applewood smoked bacon
Shiitake Mushroom, caramelized onions, herb goat cheese, served with beet salad and garlic butter toasted baguette
Served with watercress salad, saffron garlic aioli (gluten-free, contains dairy)
Rosemary garlic roasted potatoes, toasted french baguette, breakfast sausage, cherry tomato salad
Bacon, leeks, mushrooms, and gouda cheese. Served with cherry tomatoes, mixed greens, salsa verde, and chili satay vinaigrette
Tamarind BBQ pork ribs and fried eggs. Choice of five spice fries or salad
Flour tortilla, mushrooms, marinated onions, cheddar cheese, served with fried eggs, charred jalapeño and tomato salsa, roasted brussels sprout salad
French baguette, mushroom pate, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, mayo
French baguette, shallot aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, cebolla marinated onions
French baguette, char siu, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, mayo
French baguette, sriracha aioli, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño
French baguette, saffron remoulade, pickled carrot & daikon, cucumber, mint, cilantro, jalapeño, crispy shallots
French baguette, sunny side up eggs, pork sausage, pickled veggies, cilantro, caramelized onion, spicy garlic butter aioli
House classic; Subtropical spin on a classic with notes of anise & pineapple. Thai basil infused gin, pineapple cordial, lime (on the rocks)
Ginger, lavender and honey give this sour a unique richness. Barr Hill Tom Cat Gin, lemon, maple, lavender bitters (on the rocks)
A savory, tart, bitter cocktail full of flavor. Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house thyme syrup, fresh lemon (on the rocks)
A savory spiced cocktail with a smokey vinegar bite. Housemade carrot, cumin & Thai chili vinegar shrub, lemon, bitters, black cherry vodka, mezcal (on the rocks)
The perfect balance of sweetness and tartness with a hint of spice. Vietnamese spiced honey, bourbon, lemon (on the rocks)
A unique take on a cosmopolitan with a beautiful aromatic nose featuring a housemade cordial made from Vietnamese Rice Paddy herb. Rice paddy cordial, Genepy, cranberry liquor, Aloo vodka, lemon
Contains 4 drinks. House classic; Subtropical spin on a classic with notes of anise & pineapple. Thai basil infused gin, pineapple cordial, lime (on the rocks)
A refreshing cocktail with notes of fresh cucumber, amaro, fig vodka and blood orange (on the rocks)
Contains 4 drinks. Ginger, lavender and honey give this sour a unique richness. Barr Hill Tom Cat Gin, lemon, maple, lavender bitters (on the rocks)
Contains 4 drinks. A savory, tart, bitter cocktail full of flavor. Cimarron Tequila, Besk, house made ancho verde chili-pineapple liquor, house thyme syrup, fresh lemon (on the rocks)
Contains 4 drinks. A savory spiced cocktail with a smokey vinegar bite. Housemade carrot, cumin & Thai chili vinegar shrub, lemon, bitters, black cherry vodka, mezcal (on the rocks)
Contains 4 drinks. The perfect balance of sweetness and tartness with a hint of spice. Vietnamese spiced honey, bourbon, lemon (on the rocks)
Contains 4 drinks. A refreshing cocktail with notes of fresh cucumber, amaro, fig vodka and blood orange (on the rocks)
A twist on a Puerto Rican eggnog classic cocktail. Coconut, condensed milk, five spice, cinnamon, clove, nutmeg, cachaca (on the rocks)
Contains 4 drinks. A twist on a Puerto Rican eggnog classic cocktail. Coconut, condensed milk, five spice, cinnamon, clove, nutmeg, cachaca (on the rocks)
Mini pork belly buns, pickled carrot & daikon, marinated onions, hoisin sauce, cilantro, basil
Lamb buns (3), pickled carrot & daikon, marinated onion, sriracha aioli, cilantro, basil
Pork, shrimp, glass noodle, wood ear mushroom, lettuce, fresh herbs, spicy fish sauce
Green papaya, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, fish sauce dressing. Add grilled shrimp for an additional charge. (gluten free)
Stir-fry vegetables, scallion, Thai basil, mint (trace gluten)
24 hour simmered chicken broth, rice noodles, shredded chicken, bean sprouts, mint, Thai basil, cilantro, scallion, crispy shallots (gluten free without lemongrass sate)
12 hour simmered beef broth, braised brisket, pork ribs, rice noodle, onion, bean sprouts, scallion, cilantro, jalapeño, Thai basil (gluten free)
Radish, carrot, cucumber and cauliflower (gluten free)
Strawberry orange compote, whipped cream
Served with five spice candied pecans
Homemade five spice crust, served with rum-infused boba sauce
House made lemongrass-ginger soda, mint, lime
Hot or cold
Served with whipped cream and cinnamon
Prepared and flavored with smoke. Cured pork.
Aged cheddar cheese, toasted brioche
Fresh fruit, powdered sugar, maple syrup
Jiant Brewery, Colorado (5%) 12 oz
Asian American craft hard seltzer, made with real, quality fruits and ingredients from Asia
Dense palate of plum, cherry, and black pepper, a hint of oaky spice and sage aroma. Pairs well with Unshaking Beef
Fresh, pure, crunchy, with bright red fruit notes. This blend is 70% Syrah, 15% Grenache, 15% Mourvèdre
A light, smooth, dry red with raspberry, black cherry, and blackberry notes
Fruity, elegant, and crisp. A clean, thirst-quenching Sauvignon Blanc, this wine is a classic Pouilly-Fume
Dry, tart, and refreshing with green apple, lemon, and pepper on the palate
Dry, crisp and refreshing, with notes of red fruit
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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